Andriana Vais Schirack

Works (1)

Updated: July 5th, 2023 15:55

2007 article

EFFECT OF PROCESSING PARAMETERS ON THE TEMPERATURE AND MOISTURE CONTENT OF MICROWAVE‐BLANCHED PEANUTS

SCHIRACK, A. V., SANDERS, T. H., & SANDEEP, K. P. (2007, April 1). Journal of Food Process Engineering, Vol. 30, pp. 225–240.

By: A. Schirack n, T. Sanders n & K. Sandeep n 

topics (OpenAlex): Peanut Plant Research Studies; Food Drying and Modeling; Nuts composition and effects
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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