Andriana Vais Schirack

Works (1)

Updated: July 5th, 2023 15:55

2007 journal article

Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts

JOURNAL OF FOOD PROCESS ENGINEERING, 30(2), 225–240.

By: A. Schirack n, T. Sanders n & K. Sandeep n 

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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