Works (6)
Updated: August 4th, 2023 21:15
2016 journal article
Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow
ANIMAL REPRODUCTION SCIENCE, 168, 151–163.
Contributors: D. Rosero n, R. Boyd n, M. McCulley, J. Odle n & E. Heugten n
author keywords: Essential fatty acids; Lactation; Lipids; Sows; Subsequent reproduction
MeSH headings : Animals; Corn Oil / pharmacology; Diet / veterinary; Dietary Supplements; Fatty Acids, Essential / administration & dosage; Fatty Acids, Essential / pharmacology; Fatty Acids, Monounsaturated / pharmacology; Female; Lactation / drug effects; Lactation / physiology; Linoleic Acid / administration & dosage; Linoleic Acid / pharmacology; Linseed Oil / pharmacology; Pregnancy; Rapeseed Oil; Reproduction / drug effects; Reproduction / physiology; Swine / physiology; alpha-Linolenic Acid / pharmacology
TL;DR:
It is demonstrated that a minimum dietary intake of both α-linolenic and linoleic acid is required for the modern lactating sow to achieve a maximum reproductive outcome through multiple mechanisms that include rapid return to estrus, increased maintenance of pregnancy and improved subsequent litter size.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2015 journal article
Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows
JOURNAL OF ANIMAL SCIENCE, 93(3), 1165–1176.
Contributors: D. Rosero, J. Odle* , C. Arellano n, R. Boyd* & E. Heugten
author keywords: digestibility; free fatty acids; lactating sow; lipid saturation; prediction equation
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena / physiology; Animals; Diet / veterinary; Dietary Fats / metabolism; Dietary Fats / pharmacology; Dietary Supplements; Digestion / physiology; Energy Metabolism / drug effects; Energy Metabolism / physiology; Fatty Acids, Nonesterified / metabolism; Fatty Acids, Nonesterified / pharmacology; Female; Lactation / physiology; Lipid Metabolism / drug effects; Lipid Metabolism / physiology; Models, Biological; Models, Statistical; Swine / physiology
TL;DR:
The proposed equation involving FFA concentration and U:S resulted in highly accurate estimations of DE content (relative error, +0.2 to -2.3%) of commercial sources of lipids for lactating sows.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2015 article
Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows
Rosero, D. S., Odle, J., Mendoza, S. M., Boyd, R. D., Fellner, V., & Heugten, E. (2015, June). JOURNAL OF ANIMAL SCIENCE, Vol. 93, pp. 2935–2947.
Contributors: D. Rosero n, J. Odle n , S. Mendoza n, R. Boyd n, V. Fellner n & E. Heugten n
author keywords: essential fatty acids; lactation; lipids; milk; sow
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Diet / veterinary; Dietary Fats / pharmacology; Dietary Supplements; Fatty Acids / metabolism; Female; Lactation / physiology; Linoleic Acid; Milk / chemistry; Pregnancy; Reproduction / drug effects; Soybeans; Swine / physiology; Zea mays
TL;DR:
In conclusion, lipid supplementation to sow lactation diets improved milk fat secretion and created a positive balance during lactation, which may prove to be beneficial for the development of nursing piglets and the subsequent reproduction of sows.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2015 journal article
Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner
BRITISH JOURNAL OF NUTRITION, 114(12), 1985–1992.
Contributors: D. Rosero n, J. Odle n , A. Moeser *, R. Boyd n & E. Van Heugten n
author keywords: Lipid peroxidation; Oxidative stress; Pigs; Small intestine
MeSH headings : Animals; Dietary Fats / administration & dosage; Dietary Fats / pharmacology; Digestion; Dose-Response Relationship, Drug; Feeding Behavior; Female; Intestinal Absorption; Intestinal Mucosa / metabolism; Intestine, Small / drug effects; Intestine, Small / physiology; Male; Mannitol / administration & dosage; Mannitol / metabolism; Peroxides / chemistry; Soybean Oil / metabolism; Swine / growth & development; Xylose / administration & dosage
TL;DR:
Investigating the effect of increasing degrees of lipid peroxidation on structure and function of the small intestine of nursery pigs found that it progressively diminished animal performance and modified the function and morphology of theSmall intestine of Nursery pigs.
(via Semantic Scholar)
www.cambridge.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2012 journal article
Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures
Journal of Animal Science, 90(8), 2609–2619.
Contributors: D. Rosero n, E. Heugten n, J. Odle n , C. Arellano n & R. Boyd
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Diet / veterinary; Dietary Fats / pharmacology; Dietary Supplements; Eating / drug effects; Female; Hot Temperature / adverse effects; Lactation / drug effects; Lactation / physiology; Pregnancy; Reproduction; Swine / physiology
TL;DR:
Energy intake increased with the addition of fat and conception and farrowing rates and subsequent litter size was improved by inclusion of both sources of fat in diets fed to lactating sows.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2012 journal article
Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures
JOURNAL OF ANIMAL SCIENCE, 90(2), 550–559.
Contributors: D. Rosero n, E. Heugten n, J. Odle n , R. Cabrera n, C. Arellano n & R. Boyd
author keywords: fat; heat stress; lactation; sow
MeSH headings : Adipose Tissue / physiology; Animals; Animals, Suckling; Body Temperature / physiology; Body Weight / physiology; Dietary Fats / administration & dosage; Eating / physiology; Female; Heat-Shock Response / physiology; Lactation / physiology; Random Allocation; Regression Analysis; Respiration; Swine / metabolism
TL;DR:
A-V improved feed disappearance and caloric intake, resulting in improved litter weight gain and subsequent reproductive performance of sows; however, feed and caloric efficiency were negatively affected.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
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