David Santiago Rosero Tapia

Works (6)

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2016 journal article

Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow

Animal Reproduction Science, 168, 151–163.

By: D. Rosero, R. Boyd, M. McCulley, J. Odle & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows

Journal of Animal Science, 93(3), 1165–1176.

By: D. Rosero, J. Odle, C. Arellano, R. Boyd & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows

Journal of Animal Science, 93(6), 2935–2947.

By: D. Rosero, J. Odle, S. Mendoza, R. Boyd, V. Fellner & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner

British Journal of Nutrition, 114(12), 1985–1992.

By: D. Rosero, J. Odle, A. Moeser, R. Boyd & E. Heugten

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures

Journal of Animal Science, 90(8), 2609–2619.

By: D. Rosero, E. Heugten, J. Odle, C. Arellano & R. Boyd

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures

Journal of Animal Science, 90(2), 550–559.

By: D. Rosero, E. Heugten, J. Odle, R. Cabrera, C. Arellano & R. Boyd

Source: NC State University Libraries
Added: August 6, 2018