2015 journal article

Formation of soluble whey protein aggregates and their stability in beverages

Food Hydrocolloids, 43, 265–274.

By: K. Ryan & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine

International Dairy Journal, 23(2), 79–85.

By: K. Ryan, C. Stevenson & K. Hayes

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Stability and mechanism of whey protein soluble aggregates thermally treated with salts

Food Hydrocolloids, 27(2), 411–420.

By: K. Ryan, B. Vardhanabhuti, D. Jaramillo, J. Zanten, J. Coupland & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Effect of flavor on perceived texture of whey protein isolate gels

Journal of Sensory Studies, 25(3), 447–462.

By: L. Barden, E. Cakir, P. Leksrisompong, K. Ryan, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018