2015 journal article
Formation of soluble whey protein aggregates and their stability in beverages
Food Hydrocolloids, 43, 265–274.
By: K. Ryan & E. Foegeding
2012 journal article
Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine
International Dairy Journal, 23(2), 79–85.
By: K. Ryan, C. Stevenson & K. Hayes
Stability and mechanism of whey protein soluble aggregates thermally treated with salts
Food Hydrocolloids, 27(2), 411–420.
By: K. Ryan, B. Vardhanabhuti, D. Jaramillo, J. Zanten, J. Coupland & E. Foegeding
2010 journal article
Effect of flavor on perceived texture of whey protein isolate gels
Journal of Sensory Studies, 25(3), 447–462.
By: L. Barden, E. Cakir, P. Leksrisompong, K. Ryan, E. Foegeding & M. Drake