Sudarshan Reddy Medagam

Works (1)

Updated: June 21st, 2025 05:02

2025 journal article

Development and Optimization of UV‐C Treated Chitosan‐Gallic Acid Edible Coating on Salmonella Typhimurium Inactivation

Journal of Food Process Engineering, 48(6).

By: S. Medagam n, Q. Wang* & D. Salvi n 

author keywords: chitosan; edible coatings; gallic acid; photosensitization; <italic>Salmonella Typhimurium</italic>; UV-C
topics (OpenAlex): Nanocomposite Films for Food Packaging; Protein Hydrolysis and Bioactive Peptides; Dyeing and Modifying Textile Fibers
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: June 5, 2025

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