Works (8)
Updated: August 8th, 2024 05:01
2024 journal article
Exploration of plasma‐activated water (<scp>PAW</scp>) as a cleaning‐in‐place (<scp>CIP</scp>) solution for fouling removal and microbial reduction
Journal of Food Process Engineering, 47(7).
author keywords: biofilms reduction; cleaning-in-place; cold plasma; dairy-based (whey) fouling; plant-based (oat) fouling; plasma-activated water
open access via doi.org (publisher)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: July 22, 2024
2023 journal article
Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action
LWT, 187, 115331.
author keywords: Decontamination; Food safety; Food quality; Cold plasma; Reactive oxygen and nitrogen species
Sources: Web Of Science, NC State University Libraries, Crossref
Added: March 25, 2024
2022 journal article
Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties
Innovative Food Science & Emerging Technologies, 84, 103260.
author keywords: Cold atmospheric pressure plasma (CAPP); E; coli biofilm; Sanitation; Conveyor belt; Food contact surface
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: June 5, 2023
2022 journal article
Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes
Food Control, 137, 108915.
author keywords: Cold atmospheric pressure plasma; Surface dielectric barrier discharge (SDBD); Metallized paper-based electrodes; Fresh produce; Food sanitation; Food quality
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: February 26, 2022
2022 journal article
Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts
Innovative Food Science & Emerging Technologies, 81, 103123.
author keywords: Plasma-activated water (PAW); Sprouts; Fresh produce sanitation; Aerobic plate count; Quality; E. coli inactivation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: January 30, 2023
2022 journal article
Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes
Journal of Food Protection, 86(1), 100029.
author keywords: Cold plasma; Plasma-activativated water; Pathogenic cocktail; Response surface methodology; Salmonella
MeSH headings : Nitrates; Water; Nitrites; Salmonella typhimurium; Microbial Viability; Food Microbiology; Colony Count, Microbial
TL;DR:
This study statistically optimized the operating conditions of PAW (activation time, distance from nozzle, and volume of water) using response surface methodology to inactivate Salmonella and found no significant differences in inactivation between the avirulent S. Typhimurium MHM112 and the pathogenic strains.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: February 13, 2023
2021 journal article
Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability
LWT, 149, 111847.
author keywords: Plasma-activated water (PAW); Cold atmospheric pressure plasma (CAPP); Microbial inactivation; Storage stability; Reactive oxygen and nitrogen species (RONS)
TL;DR:
Acidic pH and nitrogen species such as NO2− synergistically contributed to the inactivation efficacy of PAW and Fresh PAW showed the highest in activation efficacy while refrigerated PAW maintained the inactivate efficacy compared to PAW stored at room temperature.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: July 26, 2021
2021 journal article
Recent progress in the application of plasma-activated water (PAW) for food decontamination
Current Opinion in Food Science, 42, 51–60.
TL;DR:
Utilization of plasma-activated liquids and hurdle technologies can enhance the inactivation efficacy and diverse the application of this technology.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: December 20, 2021
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