Qingyang Wang

Food,Bioprocess & Nutrition Sc

2021 journal article

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

LWT-FOOD SCIENCE AND TECHNOLOGY.

By: Q. Wang & D. Salvi

Source: Web Of Science
Added: July 26, 2021

2021 journal article

Recent progress in the application of plasma-activated water (PAW) for food decontamination

CURRENT OPINION IN FOOD SCIENCE.

By: Q. Wang & D. Salvi

Source: Web Of Science
Added: December 20, 2021