Paul You
College of Agriculture and Life Sciences
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Works (2)
Updated: April 5th, 2024 15:54
2023 journal article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
FOODS, 12(4).
author keywords: repurposing; waste; food ingredients; sustainability; value-added
www.mdpi.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2023
2022 article
Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications
You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.
author keywords: food formulation; novel ingredients; nutrition; functionality
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: June 9, 2022
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