Works (5)
2021 article
Effects of feeding diets containing increasing content of purified lignocellulose supplied by sugarcane bagasse to early-weaned pigs on growth performance and intestinal health
Silva-Guillen, Y. V., Almeida, V. V., Nuñez, A. J. C., Schinckel, A. P., & Thomaz, M. C. (2021, November 8). Animal Feed Science and Technology, Vol. 284, p. 115147.
Contributors: * , V. Almeida *, A. Nuñez *, A. Schinckel * & M. Thomaz *
2020 article
Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols
Silva-Guillen, Y. V., Arellano, C., Boyd, R. D., Martinez, G., & Heugten, E. (2020, March 5). Journal of Animal Science and Biotechnology/Journal of Animal Science and Biotechnology, Vol. 11.
Contributors: n , C. Arellano n, R. Boyd*, G. Martinez n & E. Van Heugten n
2020 article
Growth performance, oxidative stress, and antioxidant capacity of newly weaned piglets fed dietary peroxidized lipids with vitamin E or phytogenic compounds in drinking water
Silva-Guillen, Y., Arellano, C., Martínez, G., & Heugten, E. (2020, May 21). Applied Animal Science, Vol. 36, pp. 341–351.
Contributors: n , C. Arellano n, G. Martínez n & E. Heugten n
2019 article
Fecal characteristics and gut bacterial population of weaned pigs fed amino acid-supplemented diets varying in crude protein and fermentable carbohydrate contents
Almeida, V. V., Nuñez, A. J. C., Schinckel, A. P., Alvarenga, P. V. A., Castelini, F. R., Silva-Guillen, Y. V., & Thomaz, M. C. (2019, November 25). Livestock Science, Vol. 231, p. 103881.
Contributors: V. Almeida *, A. Nuñez *, A. Schinckel *, P. Alvarenga*, F. Castelini *, * , M. Thomaz *
2017 article
Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs1
Almeida, V. V., Nuñez, A. J. C., Schinckel, A. P., Alvarenga, P. V. A., Castelini, F. R., Silva-Guillen, Y. V., & Thomaz, M. C. (2017, January 1). Journal of Animal Science, Vol. 95, pp. 257–269.
Contributors: V. Almeida *, A. Nuñez *, A. Schinckel *, P. Alvarenga*, F. Castelini *, * , M. Thomaz *
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