Works (5)

Updated: July 5th, 2023 14:09

2022 journal article

Effects of feeding diets containing increasing content of purified lignocellulose supplied by sugarcane bagasse to early-weaned pigs on growth performance and intestinal health

Animal Feed Science and Technology, 284, 115147.

By: Y. Silva-Guillen*, V. Almeida*, A. Nuñez*, A. Schinckel* & M. Thomaz*

co-author countries: Brazil 🇧🇷

Contributors: Y. Silva-Guillen*, V. Almeida*, A. Nuñez*, A. Schinckel* & M. Thomaz*

author keywords: Growth rate; Insoluble fiber; Microbiota; Short-chain fatty acids; Weaned pigs
Source: ORCID
Added: May 6, 2022

2020 journal article

Fecal characteristics and gut bacterial population of weaned pigs fed amino acid-supplemented diets varying in crude protein and fermentable carbohydrate contents

Livestock Science, 231, 103881.

Contributors: V. Almeida*, A. Nuñez*, A. Schinckel*, P. Alvarenga*, F. Castelini*, Y. Silva-Guillen*, M. Thomaz*

author keywords: Fermentable carbohydrate; Low-protein diets; Pig; Postweaning diarrhea
Source: ORCID
Added: May 6, 2022

2020 journal article

Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1).

By: Y. Silva-Guillen n, C. Arellano n, R. Boyd*, G. Martinez n & E. Heugten

Contributors: Y. Silva-Guillen n, C. Arellano n, R. Boyd*, G. Martinez n & E. Van Heugten

author keywords: Antioxidants; Immune status; Lipid peroxidation; Oxidative stress; Piglets; Polyphenols; Vitamin E
Sources: ORCID, Web Of Science
Added: April 6, 2020

2020 journal article

Growth performance, oxidative stress, and antioxidant capacity of newly weaned piglets fed dietary peroxidized lipids with vitamin E or phytogenic compounds in drinking water

APPLIED ANIMAL SCIENCE, 36(3), 341–351.

By: Y. Silva-Guillen n, C. Arellano n, G. Martinez n & E. Heugten n

Contributors: Y. Silva-Guillen n, C. Arellano n, G. Martínez n & E. Heugten n

author keywords: health; oxidation; plant extracts; tocopherol
Sources: ORCID, Web Of Science
Added: June 22, 2020

2017 journal article

Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs1

Journal of Animal Science, 95(1), 257–269.

By: V. Almeida*, A. Nuñez*, A. Schinckel*, P. Alvarenga*, F. Castelini*, Y. Silva-Guillen*, M. Thomaz*

co-author countries: Brazil 🇧🇷

Contributors: V. Almeida*, A. Nuñez*, A. Schinckel*, P. Alvarenga*, F. Castelini*, Y. Silva-Guillen*, M. Thomaz*

author keywords: fermentable carbohydrate; nursery pig; protein fermentation; weaning
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Cecum / metabolism; Citrus; Diet / veterinary; Dietary Proteins / metabolism; Dietary Supplements; Fermentation; Ileum / cytology; Intestine, Small / cytology; Male; Swine / growth & development; Swine / physiology
Source: ORCID
Added: May 6, 2022

Employment

Updated: December 2nd, 2022 15:53

2022 - present

Scientific University of the South Lima, PE
Adjunct professor Veterinary Medicine and Animal Science

2020 - 2021

National University of San Marcos Lima, Lima, PE
Instructor: Swine production and diseases Veterinary Medicine

2020 - 2021

Trouw Nutrition Latam Lima, PE
Swine Nutritionist

2014 - 2015

Scientific University of the South Lima, PE
Instructor: Swine production and diseases Veterinary Medicine and Animal Science

Education

Updated: April 28th, 2021 21:41

2016 - 2019

North Carolina State University Raleigh, NC, US
PhD in Animal Science and Poultry Science Animal Science

2012 - 2014

Universidade Estadual Paulista Jaboticabal, BR
MSc in Animal Science

2004 - 2009

National Agrarian University Lima, PE
Bachelor in Animal Science

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