Works (5)

Updated: July 5th, 2023 14:09

2021 article

Effects of feeding diets containing increasing content of purified lignocellulose supplied by sugarcane bagasse to early-weaned pigs on growth performance and intestinal health

Silva-Guillen, Y. V., Almeida, V. V., Nuñez, A. J. C., Schinckel, A. P., & Thomaz, M. C. (2021, November 8). Animal Feed Science and Technology, Vol. 284, p. 115147.

Contributors: Y. Silva-Guillen*, V. Almeida*, A. Nuñez*, A. Schinckel* & M. Thomaz*

author keywords: Growth rate; Insoluble fiber; Microbiota; Short-chain fatty acids; Weaned pigs
topics (OpenAlex): Animal Nutrition and Physiology; Ruminant Nutrition and Digestive Physiology; Animal Behavior and Welfare Studies
Source: ORCID
Added: May 6, 2022

2020 article

Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

Silva-Guillen, Y. V., Arellano, C., Boyd, R. D., Martinez, G., & Heugten, E. (2020, March 5). Journal of Animal Science and Biotechnology/Journal of Animal Science and Biotechnology, Vol. 11.

By: Y. Silva-Guillen n, C. Arellano n, R. Boyd*, G. Martinez n & E. Heugten n

Contributors: Y. Silva-Guillen n, C. Arellano n, R. Boyd*, G. Martinez n & E. Van Heugten n

author keywords: Antioxidants; Immune status; Lipid peroxidation; Oxidative stress; Piglets; Polyphenols; Vitamin E
topics (OpenAlex): Animal Nutrition and Physiology; Antioxidant Activity and Oxidative Stress; Free Radicals and Antioxidants
TL;DR: Feeding peroxidized lipids negatively impacted growth performance and antioxidant capacity of nursery pigs, but supplementation of vitamin E and polyphenols improved total antioxidant capacity, especially in pigs fed control diets, but did not restore growth performance. (via Semantic Scholar)
Sources: ORCID, Web Of Science
Added: April 6, 2020

2020 article

Growth performance, oxidative stress, and antioxidant capacity of newly weaned piglets fed dietary peroxidized lipids with vitamin E or phytogenic compounds in drinking water

Silva-Guillen, Y., Arellano, C., Martínez, G., & Heugten, E. (2020, May 21). Applied Animal Science, Vol. 36, pp. 341–351.

By: Y. Silva-Guillen n, C. Arellano n, G. Martínez n & E. Heugten n

Contributors: Y. Silva-Guillen n, C. Arellano n, G. Martínez n & E. Heugten n

author keywords: health; oxidation; plant extracts; tocopherol
topics (OpenAlex): Animal Nutrition and Physiology; Antioxidant Activity and Oxidative Stress; Free Radicals and Antioxidants
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UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: ORCID, Web Of Science, NC State University Libraries
Added: June 22, 2020

2019 article

Fecal characteristics and gut bacterial population of weaned pigs fed amino acid-supplemented diets varying in crude protein and fermentable carbohydrate contents

Almeida, V. V., Nuñez, A. J. C., Schinckel, A. P., Alvarenga, P. V. A., Castelini, F. R., Silva-Guillen, Y. V., & Thomaz, M. C. (2019, November 25). Livestock Science, Vol. 231, p. 103881.

By: V. Almeida*, A. Nuñez*, A. Schinckel*, P. Alvarenga*, F. Castelini*, Y. Silva-Guillen*, M. Thomaz*

Contributors: V. Almeida*, A. Nuñez*, A. Schinckel*, P. Alvarenga*, F. Castelini*, Y. Silva-Guillen*, M. Thomaz*

author keywords: Fermentable carbohydrate; Low-protein diets; Pig; Postweaning diarrhea
topics (OpenAlex): Animal Nutrition and Physiology; Nutrition, Health and Food Behavior; Food Quality and Safety Studies
TL;DR: Evaluated the effects of dietary crude protein (CP; high- and low-CP diets) and dried citrus pulp (DCP; 0 and 7.5%) contents on fecal consistency score and intestinal bacterial enumeration in early-weaned piglets to determine total coliform and lactobacilli counts. (via Semantic Scholar)
Source: ORCID
Added: May 6, 2022

2017 article

Interactive effect of dietary protein and dried citrus pulp levels on growth performance, small intestinal morphology, and hindgut fermentation of weanling pigs1

Almeida, V. V., Nuñez, A. J. C., Schinckel, A. P., Alvarenga, P. V. A., Castelini, F. R., Silva-Guillen, Y. V., & Thomaz, M. C. (2017, January 1). Journal of Animal Science, Vol. 95, pp. 257–269.

By: V. Almeida*, A. Nuñez*, A. Schinckel*, P. Alvarenga*, F. Castelini*, Y. Silva-Guillen*, M. Thomaz*

Contributors: V. Almeida*, A. Nuñez*, A. Schinckel*, P. Alvarenga*, F. Castelini*, Y. Silva-Guillen*, M. Thomaz*

author keywords: fermentable carbohydrate; nursery pig; protein fermentation; weaning
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Cecum / metabolism; Citrus; Diet / veterinary; Dietary Proteins / metabolism; Dietary Supplements; Fermentation; Ileum / cytology; Intestine, Small / cytology; Male; Swine / growth & development; Swine / physiology
topics (OpenAlex): Animal Nutrition and Physiology; Rabbits: Nutrition, Reproduction, Health; Meat and Animal Product Quality
TL;DR: It is indicated that feeding low-CP AA-supplemented diets did not compromise overall growth performance, but slightly increased damage in the gut morphology of weanling pigs. (via Semantic Scholar)
Source: ORCID
Added: May 6, 2022

Employment

Updated: December 2nd, 2022 15:53

2022 - present

Scientific University of the South Lima, PE
Adjunct professor Veterinary Medicine and Animal Science

2020 - 2021

National University of San Marcos Lima, Lima, PE
Instructor: Swine production and diseases Veterinary Medicine

2020 - 2021

Trouw Nutrition Latam Lima, PE
Swine Nutritionist

2014 - 2015

Scientific University of the South Lima, PE
Instructor: Swine production and diseases Veterinary Medicine and Animal Science

Education

Updated: April 28th, 2021 21:41

2016 - 2019

North Carolina State University Raleigh, NC, US
PhD in Animal Science and Poultry Science Animal Science

2012 - 2014

Universidade Estadual Paulista Jaboticabal, BR
MSc in Animal Science

2004 - 2009

National Agrarian University Lima, PE
Bachelor in Animal Science

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