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Works Published in 2019

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2019 journal article

Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk

JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912.

By: A. Schiano n, D. Benoist  n & M. Drake n

author keywords: milk; vitamin degradation product; solid-phase microextraction; stir bar sorptive extraction
MeSH headings : Adsorption; Animals; Flavoring Agents; Milk / chemistry; Pasteurization; Reproducibility of Results; Solid Phase Microextraction; Vitamins / analysis; Vitamins / chemistry
TL;DR: Based on linearity, relative standard deviation, and limits of detection and quantitation, cyclohexane solvent-assisted stir bar sorptive extraction with 10-mL sample volume is recommended for the quantitation of vitamin degradation-related volatiles in fluid skim milk. (via Semantic Scholar)
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Source: Web Of Science
Added: June 24, 2019

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