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Works Published in 2018

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2018 journal article

Flavor and flavor chemistry differences among milks processed by high-temperature, short-time pasteurization or ultra-pasteurization

Journal of Dairy Science, 101(5), 3812–3828.

By: Y. Jo, D. Benoist, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection

Journal of Dairy Science, 101(6), 4906–4913.

By: M. Stout, D. Benoist & M. Drake

Source: NC State University Libraries
Added: August 6, 2018