Works (6)

Updated: July 5th, 2023 16:03

2004 journal article

Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 439–445.

By: C. Young n, H. Pattee n, W. Schadel n & T. Sanders n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: seed development; protein body; lipid body; starch grain
Source: Web Of Science
Added: August 6, 2018

2004 journal article

The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317–322.

By: C. Young n, W. Schadel n, H. Pattee n & T. Sanders n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: protein body; lipid body; light microscopy; scanning electron microscopy; transmission electron microscopy
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk

JOURNAL OF DAIRY SCIENCE, 84(4), 774–783.

By: M. Simon, A. Hansen* & C. Young*

author keywords: ultrapasteurized milk; packaging materials; headspace analysis
MeSH headings : Animals; Cattle; Chromatography, Gas / methods; Chromatography, Gas / veterinary; Colony Count, Microbial; Female; Food Handling / methods; Food Packaging / instrumentation; Food Preservation / methods; Hot Temperature; Milk / chemistry; Sulfur Compounds / analysis; Taste; Temperature; Time Factors; Volatilization
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130–2135.

By: S. Basha  n, M. Ying n, M. Vives n, C. Young n & L. Boyd n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: amino acids; electrophoresis; fatty acids; fractionation; lipoprotein; off-flavor; peanut; protein
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Identification of heat sensitive proteins during roasting of peanut seed

JOURNAL OF FOOD QUALITY, 21(6), 485–496.

By: S. Basha *, M. Ying* & C. Young*

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(8), 3220–3224.

By: K. Ku n, R. Lee n, C. Young n & R. Chiou n

co-author countries: Taiwan, Province of China πŸ‡ΉπŸ‡Ό United States of America πŸ‡ΊπŸ‡Έ
author keywords: peanut; peanut flavor; growing season; free amino acid; headspace analysis; pyrazine; GC-MS
Source: Web Of Science
Added: August 6, 2018