Works (6)

2004 journal article

Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 37(4), 439–445.

By: C. Young, H. Pattee, W. Schadel & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

The The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 37(3), 317–322.

By: C. Young, W. Schadel, H. Pattee & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk

Journal of Dairy Science, 84(4), 774–783.

By: M. Simon, A. Hansen & C. Young

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed

Journal of Agricultural and Food Chemistry, 46(6), 2130–2135.

By: S. Basha, M. Ying, M. Vives, C. Young & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Identification of heat sensitive proteins during roasting of peanut seed

Journal of Food Quality, 21(6), 485–496.

By: S. Basha, M. Ying & C. Young

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan

Journal of Agricultural and Food Chemistry, 46(8), 3220–3224.

By: K. Ku, R. Lee, C. Young & R. Chiou

Source: NC State University Libraries
Added: August 6, 2018