Works (6)

2004 | journal article

Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 37(4), 439–445.

By: C. Young, H. Pattee, W. Schadel & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2004 | journal article

The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 37(3), 317–322.

By: C. Young, W. Schadel, H. Pattee & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2001 | journal article

Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk

Journal of Dairy Science, 84(4), 774–783.

By: M. Simon, A. Hansen & C. Young

Source: NC State University Libraries
Added: August 6, 2018

1998 | journal article

Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed

Journal of Agricultural and Food Chemistry, 46(6), 2130–2135.

By: S. Basha, M. Ying, M. Vives, C. Young & L. Boyd

Source: NC State University Libraries
Added: August 6, 2018

1998 | journal article

Identification of heat sensitive proteins during roasting of peanut seed

Journal of Food Quality, 21(6), 485–496.

By: S. Basha, M. Ying & C. Young

Source: NC State University Libraries
Added: August 6, 2018

1998 | journal article

Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan

Journal of Agricultural and Food Chemistry, 46(8), 3220–3224.

By: K. Ku, R. Lee, C. Young & R. Chiou

Source: NC State University Libraries
Added: August 6, 2018