2004 journal article
Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 439β445.
2004 journal article
The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317β322.
2001 journal article
Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk
JOURNAL OF DAIRY SCIENCE, 84(4), 774β783.
1998 journal article
Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130β2135.
1998 journal article
Identification of heat sensitive proteins during roasting of peanut seed
JOURNAL OF FOOD QUALITY, 21(6), 485β496.
1998 journal article
Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(8), 3220β3224.