Works (6)
Updated: July 5th, 2023 16:03
2004 journal article
Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 439–445.
co-author countries:
United States of America 🇺🇸
author keywords: seed development; protein body; lipid body; starch grain
Source: Web Of Science
Added: August 6, 2018
2004 journal article
The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317–322.
co-author countries:
United States of America 🇺🇸
author keywords: protein body; lipid body; light microscopy; scanning electron microscopy; transmission electron microscopy
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk
JOURNAL OF DAIRY SCIENCE, 84(4), 774–783.
author keywords: ultrapasteurized milk; packaging materials; headspace analysis
MeSH headings : Animals; Cattle; Chromatography, Gas / methods; Chromatography, Gas / veterinary; Colony Count, Microbial; Female; Food Handling / methods; Food Packaging / instrumentation; Food Preservation / methods; Hot Temperature; Milk / chemistry; Sulfur Compounds / analysis; Taste; Temperature; Time Factors; Volatilization
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Fractionation and characterization of a protein fraction producing off-flavor volatiles in peanut seed
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(6), 2130–2135.
co-author countries:
United States of America 🇺🇸
author keywords: amino acids; electrophoresis; fatty acids; fractionation; lipoprotein; off-flavor; peanut; protein
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Identification of heat sensitive proteins during roasting of peanut seed
JOURNAL OF FOOD QUALITY, 21(6), 485–496.
co-author countries:
United States of America 🇺🇸
onlinelibrary.wiley.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Roasted peanut flavor and related compositional characteristics of peanut kernels of spring and fall crops grown in Taiwan
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(8), 3220–3224.
co-author countries:
Taiwan, Province of China 🇹🇼 United States of America 🇺🇸
author keywords: peanut; peanut flavor; growing season; free amino acid; headspace analysis; pyrazine; GC-MS
Source: Web Of Science
Added: August 6, 2018
