Works (27)

Updated: July 5th, 2023 16:04

2015 journal article

Registration of ‘Sugg’ peanut

J. Plant Reg., 9(1), 44–52.

By: T. Isleib n, S. Milla-Lewis n, H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2010 journal article

Registration of ‘Bailey’ peanut

J. Plant Reg., 5(1), 27–39.

By: T. Isleib n, S. Milla-Lewis n, H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Compositional and sensory comparisons between normal- and high-oleic peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(5), 1759–1763.

By: T. Isleib n, H. Pattee n, T. Sanders n, K. Hendrix n & L. Dean n

co-author countries: United States of America 🇺🇸
author keywords: Arachis hypogaea L.; flavor; fatty acids; chemical composition
MeSH headings : Arachis / chemistry; Arachis / genetics; Carbohydrates / analysis; Genotype; Oleic Acid / analysis; Peanut Oil; Plant Oils / analysis; Seeds / chemistry; Sensation; Taste; Tocopherols / analysis
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Registration of 'Brantley' peanut

CROP SCIENCE, 46(5), 2309–2311.

By: T. Isleib n, P. Rice n, R. Mozingo n, S. Copeland n, J. Graeber n, W. Novitzky*, H. Pattee n, T. Sanders n, R. Mozingo*, D. Coker*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Registration of 'Phillips' peanut

CROP SCIENCE, 46(5), 2308–2309.

By: T. Isleib*, P. Rice*, R. Mozingo*, S. Copeland*, J. Graeber*, H. Pattee*, T. Sanders*, R. Mozingo, D. Coker*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 439–445.

By: C. Young n, H. Pattee n, W. Schadel n & T. Sanders n

co-author countries: United States of America 🇺🇸
author keywords: seed development; protein body; lipid body; starch grain
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(10), 3165–3168.

By: T. Isleib n, H. Pattee n & F. Giesbrecht n

co-author countries: United States of America 🇺🇸
author keywords: general combining ability; GCA; specific combining ability; SCA; maternal effect; reciprocal effect
MeSH headings : Arachis / chemistry; Arachis / genetics; Breeding; Carbohydrates / analysis; Peanut Oil; Plant Oils / analysis; Plant Oils / chemistry; Seeds / chemistry; Selection, Genetic; Starch / analysis
Source: Web Of Science
Added: August 6, 2018

2004 journal article

The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317–322.

By: C. Young n, W. Schadel n, H. Pattee n & T. Sanders n

co-author countries: United States of America 🇺🇸
author keywords: protein body; lipid body; light microscopy; scanning electron microscopy; transmission electron microscopy
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Registration of 'Perry' peanut

CROP SCIENCE, 43(2), 739–740.

By: T. Isleib*, P. Rice*, R. Mozingo*, J. Bailey*, R. Mozingo* & H. Pattee*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2002 article

Commemorative history of the Agricultural and Food Chemistry Division

Pattee, H. E. (2002, January 2). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 50, pp. 3–6.

By: H. Pattee n

co-author countries: United States of America 🇺🇸
MeSH headings : Awards and Prizes; Chemistry, Agricultural / history; Chemistry, Agricultural / organization & administration; History, 20th Century; Periodicals as Topic / history; Societies, Scientific / history; Societies, Scientific / organization & administration; United States
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7366–7370.

By: H. Pattee n, T. Isleib n, K. Moore n, D. Gorbet n & F. Giesbrecht n

co-author countries: United States of America 🇺🇸
author keywords: parentage; roasted peanut attribute; sweet attribute; bitter attribute; Arachis hypogaea; genotypes
MeSH headings : Arachis / chemistry; Arachis / genetics; Breeding; Food Handling; Food Preservation; Genotype; Hot Temperature; Humans; Inbreeding; Oleic Acid / analysis; Sensation; Taste; Temperature
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7362–7365.

By: H. Pattee n, T. Isleib n, D. Gorbet n, K. Moore n, Y. Lopez n, M. Baring n, C. Simpson n

co-author countries: United States of America 🇺🇸
author keywords: parentage; roasted peanut attribute; sweet attribute; bitter attribute; Arachis hypogaea L; genotypes
MeSH headings : Arachis / chemistry; Arachis / genetics; Genotype; Hot Temperature; Humans; Inbreeding; Oleic Acid / analysis; Seeds / chemistry; Taste
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Prediction of parental genetic compatibility to enhance flavor attributes of peanuts

Crop Biotechnology (ACS Symposium Series ; 829), 829, 217–230.

By: H. Pattee n, T. Isleib n, F. Giesbrecht n & Z. Cui n

co-author countries: United States of America 🇺🇸

Ed(s): T. K. Rajasekaran & J. Finley

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4885–4889.

By: H. Pattee n, T. Isleib n, D. Gorbet n & F. Giesbrecht n

co-author countries: United States of America 🇺🇸
author keywords: Arachis hypogaea L.; roasted peanut; sweet; bitter; astrinderit; yield; grade; meat
MeSH headings : Agriculture; Arachis / chemistry; Arachis / genetics; Carbohydrates / analysis; Hot Temperature; Peanut Oil; Plant Oils / analysis; Seeds / anatomy & histology; Seeds / chemistry; Starch / analysis; Taste
Source: Web Of Science
Added: August 6, 2018

2001 chapter

Peanut roast color and sensory attribute relationships

In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200).

By: H. Pattee n, T. Sanders n, T. Isleib n & F. Giesbrecht n

co-author countries: United States of America 🇺🇸

Ed(s): . J. M. Ames & T. Hofmann

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Investigations into genotypic variations of peanut carbohydrates

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 750–756.

By: H. Pattee n, T. Isleib n, F. Giesbrecht n & R. McFeeters n

co-author countries: United States of America 🇺🇸
author keywords: Arachis hypogaea L.; sugars; genetic variation; environmental variation
MeSH headings : Arachis / genetics; Carbohydrates / analysis; Genotype; Humans; Taste
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 757–763.

By: H. Pattee n, T. Isleib n, F. Giesbrecht n & R. McFeeters n

co-author countries: United States of America 🇺🇸
author keywords: Arachis hypogaea L.; flavor; carbohydrate; components; roasted peanut; sweet; bitter
MeSH headings : Arachis / chemistry; Carbohydrates / analysis; Humans; Taste
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Registration of 'Gregory' peanut

CROP SCIENCE, 39(5), 1526–1526.

By: T. Isleib*, P. Rice*, R. Mozingo*, R. Mozingo & H. Pattee*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Sensory attribute variation in low-temperature-stored roasted peanut paste

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(6), 2415–2420.

By: H. Pattee n, F. Giesbrecht n & T. Isleib n

co-author countries: United States of America 🇺🇸
author keywords: flavor intensity; flavor-fade; sensory interactions; stability; staling
MeSH headings : Arachis; Cooking; Food Preservation / methods; Freezing; Humans; Smell; Taste
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Registration of 'NC 12C' peanut

CROP SCIENCE, 37(6), 1976–1976.

By: T. Isleib*, P. Rice*, J. Bailey*, R. Mozingo* & H. Pattee*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1993 journal article

A note on broad-sense heritability of selected sensory descriptors in Virginia-type Arachis hypogaea L

Peanut Science, 20(1), 24.

By: H. Pattee n, F. Giesbrecht n & R. Mozingo*

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

EMBRYOGENESIS IN RECIPROCAL CROSSES OF ARACHIS-HYPOGAEA CV NC 6 WITH A-DURANENSIS AND A-STENOSPERMA

INTERNATIONAL JOURNAL OF PLANT SCIENCES, 153(3), 341–347.

By: H. Pattee* & H. Stalker

Source: Web Of Science
Added: August 6, 2018

1991 journal article

COMPARATIVE EMBRYO SAC MORPHOLOGY AT ANTHESIS OF CULTIVATED AND WILD-SPECIES OF ARACHIS

ANNALS OF BOTANY, 68(6), 511–517.

By: H. Pattee n & H. Stalker n

co-author countries: United States of America 🇺🇸
author keywords: EMBRYO SAC MORPHOLOGY; INTERSPECIFIC HYBRIDIZATION; ARACHIS-HYPOGAEA L; ARACHIS SPECIES; LIGHT MICROSCOPY; SCANNING ELECTRON MICROSCOPY; EMBRYO ABORTION; FERTILIZATION INCOMPATIBILITY; PEANUTS; GROUNDNUT
Source: Web Of Science
Added: August 6, 2018

1990 journal article

INTERRELATIONSHIPS BETWEEN HEADSPACE VOLATILE CONCENTRATION, MARKETING GRADES, AND FLAVOR IN RUNNER-TYPE PEANUTS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 38(4), 1055–1060.

By: H. Pattee*, W. Yokoyama, M. Collins & F. Giesbrecht

Source: Web Of Science
Added: August 6, 2018

1989 journal article

Interrelationships between headspace volatile concentration, selected seed-size categories and flavor in large-seeded Virginia-type peanuts

Peanut Science, 16(1), 38.

By: H. Pattee n, E. Rogister* & F. Giesbrecht*

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

1974 journal article

Carbon-14 distribution in peanut fruit parts during maturation following 14CO2 treatment of intact plants

Peanut Science, 1(2), 63.

By: H. Pattee n, E. Johns n, J. Singleton n & T. Sanders n

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

1974 journal article

Composition changes of peanut fruit parts during maturation

Peanut Science, 1(2), 57.

By: H. Pattee n, E. Johns n, J. Singleton n & T. Sanders n

co-author countries: United States of America 🇺🇸
Source: NC State University Libraries
Added: August 6, 2018

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