Works (27)

Updated: July 5th, 2023 16:04

2015 journal article

Registration of ‘Sugg’ peanut

J. Plant Reg., 9(1), 44–52.

By: T. Isleib n, S. Milla-Lewis n, H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2010 journal article

Registration of ‘Bailey’ peanut

J. Plant Reg., 5(1), 27–39.

By: T. Isleib n, S. Milla-Lewis n, H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

TL;DR: ‘Bailey’ (Reg. No. CV-111, PI 659502) is a large-seeded virginia-type peanut with partial resistance to diseases that occur commonly in the Virginia-Carolina production area and was developed as part of a program of selection for multiple-disease resistance funded by growers, seedsmen, shellers, and processors. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Compositional and sensory comparisons between normal- and high-oleic peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(5), 1759–1763.

By: T. Isleib n, H. Pattee n, T. Sanders n, K. Hendrix n & L. Dean n

author keywords: Arachis hypogaea L.; flavor; fatty acids; chemical composition
MeSH headings : Arachis / chemistry; Arachis / genetics; Carbohydrates / analysis; Genotype; Oleic Acid / analysis; Peanut Oil; Plant Oils / analysis; Seeds / chemistry; Sensation; Taste; Tocopherols / analysis
TL;DR: The high-oleic trait does not appear to have a major impact on sensory quality on average, although there were individual instances in which the trait was associated with shifts in sensory attribute intensities that may be perceptible to consumers. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Registration of 'Brantley' peanut

CROP SCIENCE, 46(5), 2309–2311.

By: T. Isleib n, P. Rice n, R. Mozingo n, S. Copeland n, J. Graeber n, W. Novitzky*, H. Pattee n, T. Sanders n, R. Mozingo*, D. Coker*

TL;DR: ‘Brantley’ (Reg. no. CV-86, PI 642026) is a large-seeded virginia-type peanut cultivar with high oleic fatty acid content in its seed oil, essentially derived from the ‘NC 7’ cultivar (Wynne et al., 1979). (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Registration of 'Phillips' peanut

CROP SCIENCE, 46(5), 2308–2309.

By: T. Isleib*, P. Rice*, R. Mozingo*, S. Copeland*, J. Graeber*, H. Pattee*, T. Sanders*, R. Mozingo, D. Coker*

TL;DR: Although the ratio of oleic to linoleic fatty acid in seed oil of Phillips was greater than that of NC-V 11, the following comparisons are based on results from the PVQEprogramexcept as noted. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 439–445.

By: C. Young n, H. Pattee n, W. Schadel n & T. Sanders n

author keywords: seed development; protein body; lipid body; starch grain
TL;DR: The primary factors, namely, cell size and type of storage substances synthesized, which contributed to the differences occurring in the microstructure of cotyledonary cells at the selected developmental stages prior to and during maturation are described. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(10), 3165–3168.

By: T. Isleib n, H. Pattee n & F. Giesbrecht n

author keywords: general combining ability; GCA; specific combining ability; SCA; maternal effect; reciprocal effect
MeSH headings : Arachis / chemistry; Arachis / genetics; Breeding; Carbohydrates / analysis; Peanut Oil; Plant Oils / analysis; Plant Oils / chemistry; Seeds / chemistry; Selection, Genetic; Starch / analysis
TL;DR: Screening of 584 accessions identified two lines (PI 269723 and PI 315608) with high and two (Robusto 2 and Robusto 3) with low oil contents, each pair differing in sugar content, suggesting influences of cytoplasmic genes on those traits. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2004 journal article

The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317–322.

By: C. Young n, W. Schadel n, H. Pattee n & T. Sanders n

author keywords: protein body; lipid body; light microscopy; scanning electron microscopy; transmission electron microscopy
TL;DR: Almond cotyledon surfaces were characterised to describe internal and subcellular organisation and the embryo consisted primarily of parenchymal tissue with relatively thin cell walls and provascular tissue. (via Semantic Scholar)
UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Registration of 'Perry' peanut

CROP SCIENCE, 43(2), 739–740.

By: T. Isleib*, P. Rice*, R. Mozingo*, J. Bailey*, R. Mozingo* & H. Pattee*

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2002 article

Commemorative history of the Agricultural and Food Chemistry Division

Pattee, H. E. (2002, January 2). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 50, pp. 3–6.

By: H. Pattee n

MeSH headings : Awards and Prizes; Chemistry, Agricultural / history; Chemistry, Agricultural / organization & administration; History, 20th Century; Periodicals as Topic / history; Societies, Scientific / history; Societies, Scientific / organization & administration; United States
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7366–7370.

By: H. Pattee n, T. Isleib n, K. Moore n, D. Gorbet n & F. Giesbrecht n

author keywords: parentage; roasted peanut attribute; sweet attribute; bitter attribute; Arachis hypogaea; genotypes
MeSH headings : Arachis / chemistry; Arachis / genetics; Breeding; Food Handling; Food Preservation; Genotype; Hot Temperature; Humans; Inbreeding; Oleic Acid / analysis; Sensation; Taste; Temperature
TL;DR: It was observed that some high-oleic lines derived from the Sunrunner cultivar have consistently higher predicted breeding values for roasted peanut attribute than Sunrunner itself, and differential rates of change in sensory attributes were found in different background genotypes, suggesting that the comparison of high- and normal-olesic lines should be made in common background genotype as well as in common production and postharvest environments. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(25), 7362–7365.

By: H. Pattee n, T. Isleib n, D. Gorbet n, K. Moore n, Y. Lopez n, M. Baring n, C. Simpson n

author keywords: parentage; roasted peanut attribute; sweet attribute; bitter attribute; Arachis hypogaea L; genotypes
MeSH headings : Arachis / chemistry; Arachis / genetics; Genotype; Hot Temperature; Humans; Inbreeding; Oleic Acid / analysis; Seeds / chemistry; Taste
TL;DR: Incorporation of the high-oleic trait into peanut cultivars is likely to improve the intensity of the roasted peanut attribute, but it may also increase the bitter attribute in Spanish genotypes. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Prediction of parental genetic compatibility to enhance flavor attributes of peanuts

Crop Biotechnology (ACS Symposium Series ; 829), 829, 217–230.

By: H. Pattee n, T. Isleib n, F. Giesbrecht n & Z. Cui n

Ed(s): T. K. Rajasekaran & J. Finley

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(17), 4885–4889.

By: H. Pattee n, T. Isleib n, D. Gorbet n & F. Giesbrecht n

author keywords: Arachis hypogaea L.; roasted peanut; sweet; bitter; astrinderit; yield; grade; meat
MeSH headings : Agriculture; Arachis / chemistry; Arachis / genetics; Carbohydrates / analysis; Hot Temperature; Peanut Oil; Plant Oils / analysis; Seeds / anatomy & histology; Seeds / chemistry; Starch / analysis; Taste
TL;DR: Among the nine large-seeded lines tested in this study, three appear to have greater potential for use as parents: 86x45B-10-1-2- 2-b2-B, UF714021, and X90053, both derived from Japan Jumbo. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2001 chapter

Peanut roast color and sensory attribute relationships

In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187–200).

By: H. Pattee n, T. Sanders n, T. Isleib n & F. Giesbrecht n

Ed(s): . J. M. Ames & T. Hofmann

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Investigations into genotypic variations of peanut carbohydrates

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 750–756.

By: H. Pattee n, T. Isleib n, F. Giesbrecht n & R. McFeeters n

author keywords: Arachis hypogaea L.; sugars; genetic variation; environmental variation
MeSH headings : Arachis / genetics; Carbohydrates / analysis; Genotype; Humans; Taste
TL;DR: The observed high genotypic variation in carbohydrate components is similar to the high genotype variation observed for the sweetness attribute in roasted peanuts, which raises the question regarding possible interrelationships. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 757–763.

By: H. Pattee n, T. Isleib n, F. Giesbrecht n & R. McFeeters n

author keywords: Arachis hypogaea L.; flavor; carbohydrate; components; roasted peanut; sweet; bitter
MeSH headings : Arachis / chemistry; Carbohydrates / analysis; Humans; Taste
TL;DR: Within two market-types it is possible to improve the efficiency of selection for sweetness and roasted peanut quality by assaying for total carbohydrates, and the greatest efficiency would occur in the fastigiate market-type and then the runner. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Registration of 'Gregory' peanut

CROP SCIENCE, 39(5), 1526–1526.

By: T. Isleib*, P. Rice*, R. Mozingo*, R. Mozingo & H. Pattee*

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Sensory attribute variation in low-temperature-stored roasted peanut paste

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(6), 2415–2420.

By: H. Pattee n, F. Giesbrecht n & T. Isleib n

author keywords: flavor intensity; flavor-fade; sensory interactions; stability; staling
MeSH headings : Arachis; Cooking; Food Preservation / methods; Freezing; Humans; Smell; Taste
TL;DR: Fruity and stale interactions with roasted peanut and lability of roasted peanut were shown to be three separate and identifiable effects on roasted peanut. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Registration of 'NC 12C' peanut

CROP SCIENCE, 37(6), 1976–1976.

By: T. Isleib*, P. Rice*, J. Bailey*, R. Mozingo* & H. Pattee*

UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1993 journal article

A note on broad-sense heritability of selected sensory descriptors in Virginia-type Arachis hypogaea L

Peanut Science, 20(1), 24.

By: H. Pattee n, F. Giesbrecht n & R. Mozingo*

TL;DR: Improvement of flavor quality is a breeding objective that merits increased attention and broad-sense heritability of selected sensory attributes, and 30 virginia species are selected for selection. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

EMBRYOGENESIS IN RECIPROCAL CROSSES OF ARACHIS-HYPOGAEA CV NC 6 WITH A-DURANENSIS AND A-STENOSPERMA

INTERNATIONAL JOURNAL OF PLANT SCIENCES, 153(3), 341–347.

By: H. Pattee* & H. Stalker

TL;DR: Observations illustrate that as attempts are made to utilize the genetic resources of Arachis, different approaches will be needed to overcome the multiplicity of reproductive barriers that restrict introgression of potentially desirable traits to cultivated peanuts. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1991 journal article

COMPARATIVE EMBRYO SAC MORPHOLOGY AT ANTHESIS OF CULTIVATED AND WILD-SPECIES OF ARACHIS

ANNALS OF BOTANY, 68(6), 511–517.

By: H. Pattee n & H. Stalker n

author keywords: EMBRYO SAC MORPHOLOGY; INTERSPECIFIC HYBRIDIZATION; ARACHIS-HYPOGAEA L; ARACHIS SPECIES; LIGHT MICROSCOPY; SCANNING ELECTRON MICROSCOPY; EMBRYO ABORTION; FERTILIZATION INCOMPATIBILITY; PEANUTS; GROUNDNUT
TL;DR: A comparative study of embryo sac morphology at anthesis was undertaken to determine if observable differences were present that could possibly explain abortion prior to peg tip swelling following soil penetration. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
7. Affordable and Clean Energy (OpenAlex)
13. Climate Action (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1990 journal article

INTERRELATIONSHIPS BETWEEN HEADSPACE VOLATILE CONCENTRATION, MARKETING GRADES, AND FLAVOR IN RUNNER-TYPE PEANUTS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 38(4), 1055–1060.

By: H. Pattee*, W. Yokoyama, M. Collins & F. Giesbrecht

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

1989 journal article

Interrelationships between headspace volatile concentration, selected seed-size categories and flavor in large-seeded Virginia-type peanuts

Peanut Science, 16(1), 38.

By: H. Pattee n, E. Rogister* & F. Giesbrecht*

Source: NC State University Libraries
Added: August 6, 2018

1974 journal article

Carbon-14 distribution in peanut fruit parts during maturation following 14CO2 treatment of intact plants

Peanut Science, 1(2), 63.

By: H. Pattee n, E. Johns n, J. Singleton n & T. Sanders n

TL;DR: Observed relationships between level of radioactivity and specific activity of fruit-part components were interpreted as indicating that metabolic reserves are built up in the fr... (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

1974 journal article

Composition changes of peanut fruit parts during maturation

Peanut Science, 1(2), 57.

By: H. Pattee n, E. Johns n, J. Singleton n & T. Sanders n

TL;DR: The role of regulating substrate supply to the developing seed seemed to shift from the pericarp to the seed coat with increasing maturity, and observed increases in fruit residue weight suggest that the peri-sugar content of peanut fruit parts increased and lipid content became maximum at full maturity. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: NC State University Libraries
Added: August 6, 2018

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