Works (27)
2014 journal article
Registration of ‘Sugg’ peanut
J. Plant Reg., 9(1), 44–52.
2010 journal article
Registration of ‘Bailey’ peanut
J. Plant Reg., 5(1), 27–39.
2006 article
Compositional and Sensory Comparisons between Normal- and High-Oleic Peanuts
Isleib, T. G., Pattee, H. E., Sanders, T. H., Hendrix, K. W., & Dean, L. O. (2006, February 3). Journal of Agricultural and Food Chemistry.
2006 article
Registration of ‘Brantley’ Peanut
Isleib, T. G., Rice, P. W., Mozingo, R. W., Copeland, S. C., Graeber, J. B., Novitzky, W. P., … Coker, D. L. (2006, September 1). Crop Science.
2006 article
Registration of ‘Phillips’ Peanut
Isleib, T. G., Rice, P. W., Mozingo, R. W., Copeland, S. C., Graeber, J. B., Pattee, H. E., … Coker, D. L. (2006, September 1). Crop Science.
2004 article
Microstructure of peanut (Arachis hypogaea L. cv. ‘NC 7’) cotyledons during development
Young, C. T., Pattee, H. E., Schadel, W. E., & Sanders, T. H. (2004, January 17). LWT.
2004 article
Oil, Sugar, and Starch Characteristics in Peanut Breeding Lines Selected for Low and High Oil Content and Their Combining Ability
Isleib, T. G., Pattee, H. E., & Giesbrecht, F. G. (2004, April 27). Journal of Agricultural and Food Chemistry.
2003 article
Registration of ‘Perry’ Peanut
Isleib, T. G., Rice, P. W., Mozingo, R. W., Bailey, J. E., Mozingo, R. W., & Pattee, H. E. (2003, January 1). Crop Science.
2003 article
The microstructure of almond (Prunus dulcis (Mill.) D.A.Webb cv. ‘Nonpareil’) cotyledon
Young, C. T., Schadel, W. E., Pattee, H. E., & Sanders, T. H. (2003, November 15). LWT.
2002 article
Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts
Pattee, H. E., Isleib, T. G., Moore, K. M., Gorbet, D. W., & Giesbrecht, F. G. (2002, November 9). Journal of Agricultural and Food Chemistry.
2002 article
Effect of the High-Oleic Trait on Roasted Peanut Flavor in Backcross-Derived Breeding Lines
Pattee, H. E., Isleib, T. G., Gorbet, D. W., Moore, K. M., Lopez, Y., Baring, M. R., & Simpson, C. E. (2002, November 9). Journal of Agricultural and Food Chemistry.
2002 article
Prediction of Parental Genetic Compatibility to Enhance Flavor Attributes of Peanuts
Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & Cui, Z. (2002, August 7). ACS Symposium Series.
Ed(s):
2002 article
Selection of Alternative Genetic Sources of Large-Seed Size in Virginia-Type Peanut: Evaluation of Sensory, Composition, and Agronomic Characteristics
Pattee, H. E., Isleib, T. G., Gorbet, D. W., & Giesbrecht, F. G. (2002, July 20). Journal of Agricultural and Food Chemistry.
2001 article
Commemorative History of the Agricultural and Food Chemistry Division
Pattee, H. E. (2001, December 26). Journal of Agricultural and Food Chemistry.
open access via pubs.acs.org (publisher PDF)
2001 article
Peanut Roast Color and Sensory Attribute Relationships
Pattee, H. E., Sanders, T. H., Isleib, T. G., & Giesbrecht, F. G. (2001, January 4). ACS Symposium Series.
Ed(s):
2000 article
Investigations into Genotypic Variations of Peanut Carbohydrates
Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & McFeeters, R. F. (2000, February 19). Journal of Agricultural and Food Chemistry.
2000 article
Relationships of Sweet, Bitter, and Roasted Peanut Sensory Attributes with Carbohydrate Components in Peanuts
Pattee, H. E., Isleib, T. G., Giesbrecht, F. G., & McFeeters, R. F. (2000, February 19). Journal of Agricultural and Food Chemistry.
1999 article
Registration of ‘Gregory’ Peanut
Isleib, T. G., Rice, P. W., Mozingo, R. W., Mozingo, R. W., & Pattee, H. E. (1999, September 1). Crop Science.
1999 article
Sensory Attribute Variation in Low-Temperature-Stored Roasted Peanut Paste
Pattee, H. E., Giesbrecht, F. G., & Isleib, T. G. (1999, May 11). Journal of Agricultural and Food Chemistry.
1997 article
Registration of ‘NC 12C’ Peanut
Isleib, T. G., Rice, P. W., Bailey, J. E., Mozingo, R. W., & Pattee, H. E. (1997, November 1). Crop Science.
1993 article
A Note On Broad-Sense Heritability of Selected Sensory Descriptors in Virginia-Type Arachis Hypogaea L.1
Pattee, H. E., Giesbrecht, F. G., & Mozingo, R. W. (1993, January 1). Peanut Science.
1992 article
Embryogenesis in Reciprocal Crosses of Arachis Hypogaea Cv NC 6 with A. duranensis and A. stenosperma
Pattee, H. E., & Stalker, H. T. (1992, September 1). International Journal of Plant Sciences.
1991 article
Comparative Embryo Sac Morphology at Anthesis of Cultivated and Wild Species of Arachis
PATTEE, H. E., & STALKER, H. T. (1991, December 1). Annals of Botany.
1990 article
Interrelationships between headspace volatile concentration, marketing grades, and flavor in runner-type peanuts
Pattee, H. E., Yokoyama, W. H., Collins, M. F., & Giesbrecht, F. G. (1990, April 1). Journal of Agricultural and Food Chemistry.
1989 article
Interrelationships Between Headspace Volatile Concentration, Selected Seed-Size Categories and Flavor in Large-Seeded Virginia-Type Peanuts1
Pattee, H. E., Rogister, E. W., & Giesbrecht, F. G. (1989, January 1). Peanut Science.
1974 article
Carbon-14 Distribution in Peanut Fruit Parts During Maturation Following 14CO Treatment of Intact Plants1
Pattee, H. E., Johns, E. B., Singleton, J. A., & Sanders, T. H. (1974, July 1). Peanut Science.
1974 article
Composition Changes of Peanut Fruit Parts During Maturation1
Pattee, H. E., Johns, E. B., Singleton, J. A., & Sanders, T. H. (1974, July 1). Peanut Science.