Harold Pattee

Plant Biology

Works (27)

2015 journal article

Registration of 'Sugg' peanut

Journal of Plant Registrations, 9(1), 44–52.

By: T. Isleib, S. Milla-Lewis, H. Pattee, S. Copeland, M. Zuleta, B. Shew, J. Hollowell, T. Sanders ...

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Registration of 'Bailey' peanut

Journal of Plant Registrations, 5(1), 27–39.

By: T. Isleib, S. Milla-Lewis, H. Pattee, S. Copeland, M. Zuleta, B. Shew, J. Hollowell, T. Sanders ...

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Compositional and sensory comparisons between normal- and high-oleic peanuts

Journal of Agricultural and Food Chemistry, 54(5), 1759–1763.

By: T. Isleib, H. Pattee, T. Sanders, K. Hendrix & L. Dean

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Registration of 'Brantley' peanut

Crop Science, 46(5), 2309–2311.

By: T. Isleib, P. Rice, R. Mozingo, S. Copeland, J. Graeber, W. Novitzky, H. Pattee, T. Sanders, R. Mozingo, D. Coker

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Registration of 'Phillips' peanut

Crop Science, 46(5), 2308–2309.

By: T. Isleib, P. Rice, R. Mozingo, S. Copeland, J. Graeber, H. Pattee, T. Sanders, R. Mozingo, D. Coker

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 37(4), 439–445.

By: C. Young, H. Pattee, W. Schadel & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability

Journal of Agricultural and Food Chemistry, 52(10), 3165–3168.

By: T. Isleib, H. Pattee & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 37(3), 317–322.

By: C. Young, W. Schadel, H. Pattee & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Registration of 'Perry' peanut

Crop Science, 43(2), 739–740.

By: T. Isleib, P. Rice, R. Mozingo, J. Bailey, R. Mozingo & H. Pattee

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Commemorative history of the Agricultural and Food Chemistry Division

Journal of Agricultural and Food Chemistry, 50(1), 3–6.

By: H. Pattee

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts

Journal of Agricultural and Food Chemistry, 50(25), 7366–7370.

By: H. Pattee, T. Isleib, K. Moore, D. Gorbet & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines

Journal of Agricultural and Food Chemistry, 50(25), 7362–7365.

By: H. Pattee, T. Isleib, D. Gorbet, K. Moore, Y. Lopez, M. Baring, C. Simpson

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Prediction of parental genetic compatibility to enhance flavor attributes of peanuts

Crop Biotechnology (ACS Symposium Series ; 829), 829, 217–230.

By: H. Pattee, T. Isleib, F. Giesbrecht & Z. Cui

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics

Journal of Agricultural and Food Chemistry, 50(17), 4885–4889.

By: H. Pattee, T. Isleib, D. Gorbet & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2001 chapter

Peanut roast color and sensory attribute relationships

In Chemistry and physiology of selected food colorants (pp. 187–200). Washington, DC: American Chemical Society.

By: H. Pattee, T. Sanders, T. Isleib & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Investigations into genotypic variations of peanut carbohydrates

Journal of Agricultural and Food Chemistry, 48(3), 750–756.

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts

Journal of Agricultural and Food Chemistry, 48(3), 757–763.

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Registration of 'Gregory' peanut

Crop Science, 39(5), 1526.

By: T. Isleib, P. Rice, R. Mozingo & H. Pattee

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Sensory attribute variation in low-temperature-stored roasted peanut paste

Journal of Agricultural and Food Chemistry, 47(6), 2415–2420.

By: H. Pattee, F. Giesbrecht & T. Isleib

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Registration of 'NC 12C' peanut

Crop Science, 37(6), 1976.

By: T. Isleib, P. Rice, J. Bailey, R. Mozingo & H. Pattee

Source: NC State University Libraries
Added: August 6, 2018

1993 journal article

A note on broad-sense heritability of selected sensory descriptors in Virginia-type Arachis hypogaea L

Peanut Science, 20(1), 24.

By: H. Pattee, F. Giesbrecht & R. Mozingo

Source: NC State University Libraries
Added: August 6, 2018

1992 journal article

Embryogenesis in reciprocal crosses of Arachis hypogaea cv. NC 6 with A. duranensis and A. stenosperma

International Journal of Plant Sciences, 153(3), 341.

By: H. Pattee & H. Stalker

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

Comparative embryo sac morphology at anthesis of cultivated and wild species of Arachis

Annals of Botany, 68(6), 511.

By: H. Pattee & H. Stalker

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

Interrelationships between headspace volatile concentration, marketing grades, and flavor in runner-type peanuts

Journal of Agricultural and Food Chemistry, 38(4), 1055.

By: H. Pattee, W. Yokoyama, M. Collins & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

1989 journal article

Interrelationships between headspace volatile concentration, selected seed-size categories and flavor in large-seeded Virginia-type peanuts

Peanut Science, 16(1), 38.

By: H. Pattee, E. Rogister & F. Giesbrecht

Source: NC State University Libraries
Added: August 6, 2018

1974 journal article

Carbon-14 distribution in peanut fruit parts during maturation following 14CO2 treatment of intact plants

Peanut Science, 1(2), 63.

By: H. Pattee, E. Johns, J. Singleton & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

1974 journal article

Composition changes of peanut fruit parts during maturation

Peanut Science, 1(2), 57.

By: H. Pattee, E. Johns, J. Singleton & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018