Dylan Charles Cadwallader
College of Agriculture and Life Sciences
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Works (5)
Updated: July 5th, 2023 14:28
2023 journal article
Identification of predominant aroma components of dried pea protein concentrates and isolates
FOOD CHEMISTRY, 406.
co-author countries:
United States of America 🇺🇸
author keywords: Pea protein; Descriptive analysis; Solvent -assisted flavor evaporation (SAFE); Aroma extract dilution analysis (AEDA); Gas chromatography -olfactometry (GCO)
MeSH headings : Odorants / analysis; Gas Chromatography-Mass Spectrometry; Pea Proteins; Taste; Volatile Organic Compounds / analysis; Olfactometry
Source: Web Of Science
Added: March 6, 2023
2023 journal article
The role of packaging on the flavor of fluid milk
JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.
co-author countries:
United States of America 🇺🇸
author keywords: fluid milk; flavor; package
MeSH headings : Animals; Milk / chemistry; Polyethylene / analysis; Taste; Gas Chromatography-Mass Spectrometry / veterinary; Solid Phase Microextraction / veterinary
www.journalofdairyscience.org (publisher PDF)
Source: Web Of Science
Added: January 17, 2023
2022 journal article
Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke
JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.
co-author countries:
United States of America 🇺🇸
author keywords: smoked Cheddar cheese; descriptive analysis; gas chromatography; aroma-active compound
MeSH headings : Animals; Cheese / analysis; Gas Chromatography-Mass Spectrometry / veterinary; Odorants / analysis; Smoke / analysis; Taste; Wood / chemistry
Source: Web Of Science
Added: November 21, 2022
2021 journal article
Child preferences and perceptions of fluid milk in school meal programs
JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.
co-author countries:
United States of America 🇺🇸
author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
MeSH headings : Animals; Child; Consumer Behavior; Food Preferences; Humans; Milk; Perception; Schools; Taste; United States
Source: Web Of Science
Added: May 17, 2021
2020 journal article
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
co-author countries:
United States of America 🇺🇸
author keywords: milk; oxidation; pasteurization; threshold
MeSH headings : Aldehydes / analysis; Animals; Gas Chromatography-Mass Spectrometry; Hot Temperature / adverse effects; Light; Lipids / chemistry; Milk / chemistry; Milk / radiation effects; Oxidation-Reduction; Oxygen / analysis; Pasteurization; Riboflavin / analysis; Solid Phase Microextraction; Steam; Sulfur Compounds / analysis; Taste; Time Factors
Source: Web Of Science
Added: January 4, 2021
