Dylan Charles Cadwallader

Food,Bioprocess & Nutrition Sc

Works (5)

2023 journal article

Identification of predominant aroma components of dried pea protein concentrates and isolates

FOOD CHEMISTRY, 406.

By: Y. Liu n, D. Cadwallader & M. Drake

author keywords: Pea protein; Descriptive analysis; Solvent -assisted flavor evaporation (SAFE); Aroma extract dilution analysis (AEDA); Gas chromatography -olfactometry (GCO)
Source: Web Of Science
Added: March 6, 2023

2023 journal article

The role of packaging on the flavor of fluid milk

JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.

By: D. Cadwallader, P. Gerard & M. Drake

author keywords: fluid milk; flavor; package
Source: Web Of Science
Added: January 17, 2023

2022 journal article

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.

By: P. Rizzo, R. Del Toro-Gipson n, D. Cadwallader & M. Drake

author keywords: smoked Cheddar cheese; descriptive analysis; gas chromatography; aroma-active compound
Source: Web Of Science
Added: November 21, 2022

2021 journal article

Child preferences and perceptions of fluid milk in school meal programs

JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.

By: L. Sipple n, A. Schiano, D. Cadwallader & M. Drake

author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
Source: Web Of Science
Added: May 17, 2021

2020 journal article

The role of heat treatment in light oxidation of fluid milk

JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.

By: W. Harwood, B. Carter, D. Cadwallader & M. Drake

author keywords: milk; oxidation; pasteurization; threshold
Source: Web Of Science
Added: January 4, 2021