Dylan Charles Cadwallader

College of Agriculture and Life Sciences

Works (5)

Updated: April 5th, 2024 13:17

2022 journal article

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.

By: P. Rizzo n, R. Del Toro-Gipson  n, D. Cadwallader n & M. Drake n

author keywords: smoked Cheddar cheese; descriptive analysis; gas chromatography; aroma-active compound
MeSH headings : Animals; Cheese / analysis; Gas Chromatography-Mass Spectrometry / veterinary; Odorants / analysis; Smoke / analysis; Taste; Wood / chemistry
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: November 21, 2022

2022 journal article

Identification of predominant aroma components of dried pea protein concentrates and isolates

FOOD CHEMISTRY, 406.

By: Y. Liu  n, D. Cadwallader n & M. Drake n

author keywords: Pea protein; Descriptive analysis; Solvent -assisted flavor evaporation (SAFE); Aroma extract dilution analysis (AEDA); Gas chromatography -olfactometry (GCO)
MeSH headings : Odorants / analysis; Gas Chromatography-Mass Spectrometry; Pea Proteins; Taste; Volatile Organic Compounds / analysis; Olfactometry
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UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Source: Web Of Science
Added: March 6, 2023

2022 journal article

The role of packaging on the flavor of fluid milk

JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.

By: D. Cadwallader n, P. Gerard * & M. Drake n

author keywords: fluid milk; flavor; package
MeSH headings : Animals; Milk / chemistry; Polyethylene / analysis; Taste; Gas Chromatography-Mass Spectrometry / veterinary; Solid Phase Microextraction / veterinary
Source: Web Of Science
Added: January 17, 2023

2021 journal article

Child preferences and perceptions of fluid milk in school meal programs

JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.

By: L. Sipple  n, A. Schiano n, D. Cadwallader n & M. Drake n

author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
MeSH headings : Animals; Child; Consumer Behavior; Food Preferences; Humans; Milk; Perception; Schools; Taste; United States
TL;DR: It is demonstrated that children's liking and preference for milk are driven by both intrinsic and extrinsic factors and suggest that improvements are needed to increase acceptance of milk currently served in school meal programs. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: May 17, 2021

2020 journal article

The role of heat treatment in light oxidation of fluid milk

JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.

By: W. Harwood n, B. Carter n, D. Cadwallader n & M. Drake n

author keywords: milk; oxidation; pasteurization; threshold
MeSH headings : Aldehydes / analysis; Animals; Gas Chromatography-Mass Spectrometry; Hot Temperature / adverse effects; Light; Lipids / chemistry; Milk / chemistry; Milk / radiation effects; Oxidation-Reduction; Oxygen / analysis; Pasteurization; Riboflavin / analysis; Solid Phase Microextraction; Steam; Sulfur Compounds / analysis; Taste; Time Factors
TL;DR: UP milk is less sensitive to LOF than HTST milk, possibly due to sensory masking effects or antioxidant effects of volatile sulfur compounds, as well as an enhanced understanding of light and storage effects on milks. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: January 4, 2021

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