Dylan Charles Cadwallader
Food,Bioprocess & Nutrition Sc
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Works (5)
2023 journal article
Identification of predominant aroma components of dried pea protein concentrates and isolates
FOOD CHEMISTRY, 406.
author keywords: Pea protein; Descriptive analysis; Solvent -assisted flavor evaporation (SAFE); Aroma extract dilution analysis (AEDA); Gas chromatography -olfactometry (GCO)
Source: Web Of Science
Added: March 6, 2023
2023 journal article
The role of packaging on the flavor of fluid milk
JOURNAL OF DAIRY SCIENCE, 106(1), 151–167.
author keywords: fluid milk; flavor; package
www.journalofdairyscience.org (publisher PDF)
Source: Web Of Science
Added: January 17, 2023
2022 journal article
Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke
JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640.
author keywords: smoked Cheddar cheese; descriptive analysis; gas chromatography; aroma-active compound
Source: Web Of Science
Added: November 21, 2022
2021 journal article
Child preferences and perceptions of fluid milk in school meal programs
JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318.
author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
Source: Web Of Science
Added: May 17, 2021
2020 journal article
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
author keywords: milk; oxidation; pasteurization; threshold
Source: Web Of Science
Added: January 4, 2021
