Dylan Charles Cadwallader

College of Agriculture and Life Sciences

Works (8)

Updated: September 10th, 2025 05:03

2025 article

Effects of storage time and temperature on the chemical and sensory properties of aseptic milk

Cadwallader, D. C., Pranata, J., Liu, Y., Barbano, D. M., & Drake, M. A. (2025, March 3). Journal of Dairy Science.

By: D. Cadwallader n, J. Pranata *, Y. Liu  n, D. Barbano * & M. Drake n

author keywords: aseptic milk; sensory; storage temperature
MeSH headings : Milk / chemistry; Animals; Food Storage / methods; Temperature; Food Handling / methods; Taste; Time Factors
topics (OpenAlex): Probiotics and Fermented Foods; Tea Polyphenols and Effects; Biopolymer Synthesis and Applications
Source: Web Of Science
Added: May 19, 2025

2025 article

Effects of storage time and temperature on the protein fraction of aseptic milk

Pranata, J., Cadwallader, D. C., Drake, M. A., & Barbano, D. M. (2025, June 11). Journal of Dairy Science.

By: J. Pranata *, D. Cadwallader n, M. Drake n & D. Barbano

author keywords: aseptic milk; gelation; protein aggregation
MeSH headings : Animals; Milk / chemistry; Milk Proteins / analysis; Food Storage / methods; Food Handling / methods; Temperature; Caseins; Time Factors
topics (OpenAlex): Probiotics and Fermented Foods; Milk Quality and Mastitis in Dairy Cows; Biopolymer Synthesis and Applications
Source: Web Of Science
Added: September 8, 2025

2025 article

Sources of soapy off‐flavor in clear acidic whey protein beverages

Best, A. R., Liu, Y., Cadwallader, D., & Drake, M. A. (2025, March 1). Journal of Food Science.

By: A. Best n, Y. Liu  n, D. Cadwallader n & M. Drake n

author keywords: clear acidic whey protein beverages; gas chromatography mass spectrometry; gas chromatography olfactometry; off-flavor; solvent-assisted flavor evaporation
MeSH headings : Whey Proteins / analysis; Humans; Hydrogen-Ion Concentration; Taste; Caprylates / analysis; Gas Chromatography-Mass Spectrometry / methods; Beverages / analysis; Flavoring Agents / analysis; Decanoic Acids / analysis; Male; Adult; Female; Lauric Acids / analysis; Olfactometry / methods; Fatty Acids / analysis; Young Adult
topics (OpenAlex): Meat and Animal Product Quality; Biochemical Analysis and Sensing Techniques; Sensory Analysis and Statistical Methods
Source: Web Of Science
Added: March 17, 2025

2022 article

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

Rizzo, P. V., Toro-Gipson, R. S. D., Cadwallader, D. C., & Drake, M. A. (2022, May 13). Journal of Dairy Science.

By: P. Rizzo n, R. Toro-Gipson  n, D. Cadwallader n & M. Drake n

author keywords: smoked Cheddar cheese; descriptive analysis; gas chromatography; aroma-active compound
MeSH headings : Animals; Cheese / analysis; Gas Chromatography-Mass Spectrometry / veterinary; Odorants / analysis; Smoke / analysis; Taste; Wood / chemistry
topics (OpenAlex): Fermentation and Sensory Analysis; Meat and Animal Product Quality; Sensory Analysis and Statistical Methods
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: November 21, 2022

2022 article

Identification of predominant aroma components of dried pea protein concentrates and isolates

Liu, Y., Cadwallader, D. C., & Drake, M. A. (2022, November 19). Food Chemistry.

By: Y. Liu  n, D. Cadwallader n & M. Drake n

author keywords: Pea protein; Descriptive analysis; Solvent -assisted flavor evaporation (SAFE); Aroma extract dilution analysis (AEDA); Gas chromatography -olfactometry (GCO)
MeSH headings : Odorants / analysis; Gas Chromatography-Mass Spectrometry; Pea Proteins; Taste; Volatile Organic Compounds / analysis; Olfactometry
topics (OpenAlex): Sensory Analysis and Statistical Methods; GABA and Rice Research; Meat and Animal Product Quality
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: March 6, 2023

2022 article

The role of packaging on the flavor of fluid milk

Cadwallader, D. C., Gerard, P. D., & Drake, M. A. (2022, November 7). Journal of Dairy Science.

By: D. Cadwallader n, P. Gerard * & M. Drake n

author keywords: fluid milk; flavor; package
MeSH headings : Animals; Milk / chemistry; Polyethylene / analysis; Taste; Gas Chromatography-Mass Spectrometry / veterinary; Solid Phase Microextraction / veterinary
topics (OpenAlex): Meat and Animal Product Quality; Sensory Analysis and Statistical Methods; Probiotics and Fermented Foods
Source: Web Of Science
Added: January 17, 2023

2021 article

Child preferences and perceptions of fluid milk in school meal programs

Sipple, L. R., Schiano, A. N., Cadwallader, D. C., & Drake, M. A. (2021, March 2). Journal of Dairy Science.

By: L. Sipple  n, A. Schiano n, D. Cadwallader n & M. Drake n

author keywords: fluid milk; children; packaging; conjoint analysis; consumer acceptance
MeSH headings : Animals; Child; Consumer Behavior; Food Preferences; Humans; Milk; Perception; Schools; Taste; United States
topics (OpenAlex): Consumer Packaging Perceptions and Trends; Consumer Attitudes and Food Labeling; Obesity, Physical Activity, Diet
TL;DR: It is demonstrated that children's liking and preference for milk are driven by both intrinsic and extrinsic factors and suggest that improvements are needed to increase acceptance of milk currently served in school meal programs. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: May 17, 2021

2020 article

The role of heat treatment in light oxidation of fluid milk

Harwood, W. S., Carter, B. G., Cadwallader, D. C., & Drake, M. A. (2020, October 1). Journal of Dairy Science.

By: W. Harwood n, B. Carter n, D. Cadwallader n & M. Drake n

author keywords: milk; oxidation; pasteurization; threshold
MeSH headings : Aldehydes / analysis; Animals; Gas Chromatography-Mass Spectrometry; Hot Temperature / adverse effects; Light; Lipids / chemistry; Milk / chemistry; Milk / radiation effects; Oxidation-Reduction; Oxygen / analysis; Pasteurization; Riboflavin / analysis; Solid Phase Microextraction; Steam; Sulfur Compounds / analysis; Taste; Time Factors
topics (OpenAlex): Meat and Animal Product Quality; Advanced Chemical Sensor Technologies; Biochemical Analysis and Sensing Techniques
TL;DR: UP milk is less sensitive to LOF than HTST milk, possibly due to sensory masking effects or antioxidant effects of volatile sulfur compounds, as well as an enhanced understanding of light and storage effects on milks. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: January 4, 2021

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