William Spencer Harwood
Works (15)
Updated: April 11th, 2023 10:13
2022 article
Temporal ranking for characterization and improved discrimination of protein beverages
Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.
Source: Web Of Science
Added: June 13, 2022
2021 journal article
Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages
JOURNAL OF SENSORY STUDIES, 36(3).
Source: Web Of Science
Added: March 8, 2021
2021 journal article
Consumer perceptions of anticake agents on shredded Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 104(1), 281–294.
author keywords: Cheddar cheese shreds; consumer liking; anticake agents
www.journalofdairyscience.org (publisher PDF)
Source: Web Of Science
Added: January 19, 2021
2021 article
The effect of carrier on consumer liking of soy sauce
Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.
Source: Web Of Science
Added: August 16, 2021
2020 journal article
Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees
JOURNAL OF SENSORY STUDIES, 35(3).
Source: Web Of Science
Added: February 3, 2020
2020 journal article
Consumer desires and perceptions of lactose-free milk
JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.
author keywords: lactose-free milk; focus group; conjoint analysis; descriptive analysis; consumer acceptance
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
author keywords: sustainability; milk; plant-based dairy alternatives; consumer surveys; qualitative research
Source: Web Of Science
Added: January 4, 2021
2020 journal article
Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply
JOURNAL OF SENSORY STUDIES, 35(1).
Source: Web Of Science
Added: November 11, 2019
2020 journal article
The influence of automatic associations on preference for milk type
JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.
author keywords: milk; organic; implicit; bias; local; consumer
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
author keywords: milk; oxidation; pasteurization; threshold
Source: Web Of Science
Added: January 4, 2021
2020 journal article
Validation of fluid milk consumer segments using qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.
author keywords: milk; focus groups; qualitative multivariate analysis; conjoint
Source: Web Of Science
Added: November 24, 2020
2019 journal article
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.
author keywords: Cheddar cheese shreds; consumer liking; conjoint analysis
Source: Web Of Science
Added: July 29, 2019
2019 journal article
Understanding implicit and explicit consumer desires for protein bars, powders, and beverages
JOURNAL OF SENSORY STUDIES, 34(3).
Source: Web Of Science
Added: June 24, 2019
2018 journal article
Identification and characterization of fluid milk consumer groups
JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874.
author keywords: milk; organic milk; conjoint analysis; Kano; maximum difference scaling
Source: Web Of Science
Added: October 16, 2018
2017 journal article
A 100-Year Review: Sensory analysis of milk
JOURNAL OF DAIRY SCIENCE, 100(12), 9966–9986.
author keywords: sensory analysis; flavor; fluid milk
Source: Web Of Science
Added: August 6, 2018
