William Spencer Harwood
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Works (12)
2021 journal article
Consumer perceptions of anticake agents on shredded Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 104(1), 281–294.
www.journalofdairyscience.org (publisher PDF)
Source: Web Of Science
Added: January 19, 2021
2020 article
Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees
JOURNAL OF SENSORY STUDIES.
Source: Web Of Science
Added: February 3, 2020
2020 journal article
Consumer desires and perceptions of lactose-free milk
JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.
Source: Web Of Science
Added: August 10, 2020
2020 journal article
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The influence of automatic associations on preference for milk type
JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.
Source: Web Of Science
Added: January 4, 2021
2020 journal article
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
Source: Web Of Science
Added: January 4, 2021
2020 journal article
Validation of fluid milk consumer segments using qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.
Source: Web Of Science
Added: November 24, 2020
2019 journal article
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.
Source: Web Of Science
Added: July 29, 2019
2019 article
Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply
JOURNAL OF SENSORY STUDIES.
Source: Web Of Science
Added: November 11, 2019
2019 journal article
Understanding implicit and explicit consumer desires for protein bars, powders, and beverages
JOURNAL OF SENSORY STUDIES, 34(3).
Source: Web Of Science
Added: June 24, 2019
2018 journal article
Identification and characterization of fluid milk consumer groups
JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874.
Source: NC State University Libraries
Added: October 16, 2018
2017 journal article
A 100-year review: Sensory analysis of milk
Journal of Dairy Science, 100(12), 9966–9986.
Source: NC State University Libraries
Added: August 6, 2018
