Works (15)

Updated: July 5th, 2023 15:35

2022 article

Temporal ranking for characterization and improved discrimination of protein beverages

Keefer, H. M., Harwood, W. S., Castura, J. C., & Drake, M. A. (2022, May 23). JOURNAL OF SENSORY STUDIES.

By: H. Keefer n, W. Harwood n, J. Castura & M. Drake n

Source: Web Of Science
Added: June 13, 2022

2021 journal article

Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages

JOURNAL OF SENSORY STUDIES, 36(3).

By: W. Harwood n & M. Drake n

Source: Web Of Science
Added: March 8, 2021

2021 journal article

Consumer perceptions of anticake agents on shredded Cheddar cheese

JOURNAL OF DAIRY SCIENCE, 104(1), 281–294.

By: S. Meals n, W. Harwood n & M. Drake n

author keywords: Cheddar cheese shreds; consumer liking; anticake agents
MeSH headings : Analysis of Variance; Animals; Calcium Sulfate / administration & dosage; Cheese / analysis; Color; Consumer Behavior; Flavoring Agents; Food Additives / administration & dosage; Food Handling / methods; Humans; Sensation; Solanum tuberosum / chemistry; Starch / administration & dosage; Zea mays / chemistry
Source: Web Of Science
Added: January 19, 2021

2021 article

The effect of carrier on consumer liking of soy sauce

Keefer, H. R. M., Harwood, W. S., Ennis, D., & Drake, M. A. (2021, August 9). JOURNAL OF SENSORY STUDIES.

By: H. Keefer n, W. Harwood n, D. Ennis* & M. Drake n

Source: Web Of Science
Added: August 16, 2021

2020 journal article

Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees

JOURNAL OF SENSORY STUDIES, 35(3).

By: W. Harwood n, K. McLean n, J. Ennis*, D. Ennis* & M. Drake n

Source: Web Of Science
Added: February 3, 2020

2020 journal article

Consumer desires and perceptions of lactose-free milk

JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.

By: P. Rizzo n, W. Harwood n & M. Drake n

author keywords: lactose-free milk; focus group; conjoint analysis; descriptive analysis; consumer acceptance
MeSH headings : Animals; Cattle; Commerce; Consumer Behavior; Female; Flavoring Agents / analysis; Focus Groups; Food Preferences; Humans; Lactose / chemistry; Milk / chemistry; Milk / economics; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: August 10, 2020

2020 journal article

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.

By: A. Schiano n, W. Harwood n, P. Gerard* & M. Drake n

author keywords: sustainability; milk; plant-based dairy alternatives; consumer surveys; qualitative research
MeSH headings : Adolescent; Adult; Aged; Animal Welfare; Animals; Carbon Footprint; Commerce; Consumer Behavior; Dairy Products / standards; Diet, Vegetarian; Female; Focus Groups; Humans; Male; Middle Aged; Milk / chemistry; Milk / standards; Perception; Program Evaluation; Qualitative Research; Surveys and Questionnaires; Young Adult
Source: Web Of Science
Added: January 4, 2021

2020 journal article

Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply

JOURNAL OF SENSORY STUDIES, 35(1).

By: W. Harwood n, M. Parker n & M. Drake n

Source: Web Of Science
Added: November 11, 2019

2020 journal article

The influence of automatic associations on preference for milk type

JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.

By: W. Harwood n & M. Drake n

author keywords: milk; organic; implicit; bias; local; consumer
MeSH headings : Animals; Cattle; Consumer Behavior; Dairying; Female; Food, Organic; Humans; Milk / chemistry; Milk / standards; Organic Agriculture; Pasteurization; Taste; United States
Source: Web Of Science
Added: January 4, 2021

2020 journal article

The role of heat treatment in light oxidation of fluid milk

JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.

By: W. Harwood n, B. Carter n, D. Cadwallader n & M. Drake n

author keywords: milk; oxidation; pasteurization; threshold
MeSH headings : Aldehydes / analysis; Animals; Gas Chromatography-Mass Spectrometry; Hot Temperature / adverse effects; Light; Lipids / chemistry; Milk / chemistry; Milk / radiation effects; Oxidation-Reduction; Oxygen / analysis; Pasteurization; Riboflavin / analysis; Solid Phase Microextraction; Steam; Sulfur Compounds / analysis; Taste; Time Factors
Source: Web Of Science
Added: January 4, 2021

2020 journal article

Validation of fluid milk consumer segments using qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.

By: W. Harwood n & M. Drake n

author keywords: milk; focus groups; qualitative multivariate analysis; conjoint
MeSH headings : Animals; Consumer Behavior; Focus Groups; Food Preferences; Humans; Marketing; Milk / chemistry; Multivariate Analysis; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: November 24, 2020

2019 journal article

Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.

By: K. Speight n, A. Schiano n, W. Harwood n & M. Drake n

author keywords: Cheddar cheese shreds; consumer liking; conjoint analysis
MeSH headings : Cheese / analysis; Cheese / economics; Choice Behavior; Color; Commerce; Consumer Behavior; Focus Groups; Food Packaging; Multivariate Analysis; Surveys and Questionnaires; Taste
Source: Web Of Science
Added: July 29, 2019

2019 journal article

Understanding implicit and explicit consumer desires for protein bars, powders, and beverages

JOURNAL OF SENSORY STUDIES, 34(3).

By: W. Harwood n & M. Drake n

Source: Web Of Science
Added: June 24, 2019

2018 journal article

Identification and characterization of fluid milk consumer groups

JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874.

By: W. Harwood n & M. Drake n

author keywords: milk; organic milk; conjoint analysis; Kano; maximum difference scaling
MeSH headings : Animals; Beverages; Choice Behavior; Consumer Behavior; Dairy Products / analysis; Food Preferences / psychology; Milk; Perception; Taste
Source: Web Of Science
Added: October 16, 2018

2017 journal article

A 100-Year Review: Sensory analysis of milk

JOURNAL OF DAIRY SCIENCE, 100(12), 9966–9986.

By: A. Schiano n, W. Harwood n & M. Drake n

author keywords: sensory analysis; flavor; fluid milk
MeSH headings : Animals; Food Analysis / history; Food Analysis / methods; Food Quality; History, 20th Century; History, 21st Century; Humans; Milk / chemistry; Milk / history; Taste; United States
Source: Web Of Science
Added: August 6, 2018

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