2020 article

Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees

JOURNAL OF SENSORY STUDIES.

By: W. Harwood, K. McLean, J. Ennis, D. Ennis & M. Drake

Source: Web Of Science
Added: February 3, 2020

2019 journal article

Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.

By: K. Speight, A. Schiano, W. Harwood & M. Drake

Source: Web Of Science
Added: July 29, 2019

2019 article

Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply

JOURNAL OF SENSORY STUDIES.

By: W. Harwood, M. Parker & M. Drake

Source: Web Of Science
Added: November 11, 2019

2019 journal article

Understanding implicit and explicit consumer desires for protein bars, powders, and beverages

JOURNAL OF SENSORY STUDIES, 34(3).

By: W. Harwood & M. Drake

Source: Web Of Science
Added: June 24, 2019

2018 journal article

Identification and characterization of fluid milk consumer groups

JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874.

By: W. Harwood & M. Drake

Source: NC State University Libraries
Added: October 16, 2018

2017 journal article

A 100-year review: Sensory analysis of milk

Journal of Dairy Science, 100(12), 9966–9986.

By: A. Schiano, W. Harwood & M. Drake

Source: NC State University Libraries
Added: August 6, 2018