Is this your profile?
Claim your Citation Index profile in order to display more information about you and gain access to Libraries services. Just create or connect your ORCID iD.
Application of temporal penalty analysis for the optimization of sugar reduction in protein beverages
JOURNAL OF SENSORY STUDIES.
By: W. Harwood & M. Drake
2021 journal article
Consumer perceptions of anticake agents on shredded Cheddar cheese
JOURNAL OF DAIRY SCIENCE, 104(1), 281–294.
By: S. Meals, W. Harwood & M. Drake
Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees
By: W. Harwood, K. McLean, J. Ennis, D. Ennis & M. Drake
2020 journal article
Consumer desires and perceptions of lactose-free milk
JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966.
By: P. Rizzo, W. Harwood & M. Drake
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243.
By: A. Schiano, W. Harwood, P. Gerard & M. Drake
The influence of automatic associations on preference for milk type
JOURNAL OF DAIRY SCIENCE, 103(12), 11218–11227.
The role of heat treatment in light oxidation of fluid milk
JOURNAL OF DAIRY SCIENCE, 103(12), 11244–11256.
By: W. Harwood, B. Carter, D. Cadwallader & M. Drake
Validation of fluid milk consumer segments using qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 103(11), 10036–10047.
2019 journal article
Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis
JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986.
By: K. Speight, A. Schiano, W. Harwood & M. Drake
Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply
By: W. Harwood, M. Parker & M. Drake
Understanding implicit and explicit consumer desires for protein bars, powders, and beverages
JOURNAL OF SENSORY STUDIES, 34(3).
2018 journal article
Identification and characterization of fluid milk consumer groups
JOURNAL OF DAIRY SCIENCE, 101(10), 8860–8874.
2017 journal article
A 100-year review: Sensory analysis of milk
Journal of Dairy Science, 100(12), 9966–9986.
By: A. Schiano, W. Harwood & M. Drake
Open access is the free, immediate, online availability of research
articles. Making your research open access allows researchers across
to globe read and interact with your work which may increase citations
to your work.
For more information on open access and how you can increase your research impact, contact
the Copyright & Digital Scholarship Center (CDSC)