Katariina Siiri Maria Koivusaari

Works (1)

Updated: January 23rd, 2026 07:50

2025 article

Exploring the U.S. regulatory and legislative landscapes for cell-cultivated meat and seafood

Stanley, K. C., Koivusaari, K., Grieger, K., Wood, A., Jaffe, G., Aimutis, W. R., … Shirwaiker, R. A. (2025, December 31). Trends in Food Science & Technology, Vol. 12.

By: K. Stanley  n, K. Koivusaari n, K. Grieger n , A. Wood n, G. Jaffe n, W. Aimutis n, N. Wilson n, R. Shirwaiker n 

topics (OpenAlex): Food Supply Chain Traceability; Animal Genetics and Reproduction; World Trade Organization Law; Agriculture Sustainability and Environmental Impact; Genetically Modified Organisms Research
Sources: NC State University Libraries, NC State University Libraries, ORCID
Added: January 19, 2026

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