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Works (5)
2025 article
Exploring the U.S. regulatory and legislative landscapes for cell-cultivated meat and seafood
Stanley, K. C., Koivusaari, K., Grieger, K., Wood, A., Jaffe, G., Aimutis, W. R., … Shirwaiker, R. A. (2025, December 31). Trends in Food Science & Technology, Vol. 12.
2024 article
A perspective on the environmental impact of plant-based protein concentrates and isolates
Aimutis, W. R., & Shirwaiker, R. (2024, December 2). Proceedings of the National Academy of Sciences, Vol. 121.
2024 article
A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing
Goodwin, C. M., Aimutis, W. R., & Shirwaiker, R. A. (2024, October 18). Nature Food, Vol. 10.
2024 article
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Liu, Y., Aimutis, W. R., & Drake, M. A. (2024, March 26). Foods.
2022 article
Plant-Based Proteins: The Good, Bad, and Ugly
Aimutis, W. R. (2022, January 4). Annual Review of Food Science and Technology.