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Works (3)
Updated: October 29th, 2024 05:05
2024 article
A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing
Goodwin, C. M., Aimutis, W. R., & Shirwaiker, R. A. (2024, October 18). NATURE FOOD, Vol. 10.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: October 28, 2024
2024 review
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
[Review of ]. FOODS, 13(7).
author keywords: dairy proteins; plant proteins; precision fermentation; cell culturing; algal proteins; mycoprotein
open access via www.mdpi.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: May 13, 2024
2022 review
Plant-Based Proteins: The Good, Bad, and Ugly
[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 13, 1–17.
author keywords: plant-based; proteins; functionality; manufacturing; nutrition; allergenicity
MeSH headings : Agriculture; Food Supply; Humans; Plant Proteins
TL;DR:
Although demand for plant-based protein continues to increase, these proteins are challenging to utilize in novel food formulations because they seem to fit criteria established by discerning consumers, including healthy, sustainable, ethical, and relatively inexpensive.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 23, 2022
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