William M. Walter, Jr.

Works (14)

Updated: February 10th, 2025 16:10

2003 article

Low‐Temperature Blanching of Sweetpotatoes to Improve Firmness Retention: Effect on Compositional and Textural Properties

Truong, V. D., Simunovic, N., & McFeeters, R. F. (2003, May 1). Journal of Food Science.

By: V. Truong*, N. Simunovic* & R. McFeeters*

author keywords: cell wall; degree of esterification; preheating; texture
topics (OpenAlex): Postharvest Quality and Shelf Life Management; Polysaccharides and Plant Cell Walls; Nanocomposite Films for Food Packaging
Source: Web Of Science
Added: August 6, 2018

2003 article

Viscoelastic properties of restructured sweetpotato puree

Fasina, O. O., Walter, W. M., Fleming, H. P., & Simunovic, N. (2003, March 26). International Journal of Food Science & Technology.

By: O. Fasina*, W. Walter*, H. Fleming* & N. Simunovic n

author keywords: alginate; calcium; gel; loss modulus; storage modulus; viscosity
topics (OpenAlex): Polysaccharides Composition and Applications; Food composition and properties; Material Properties and Processing
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2002 article

Textural Measurements and Product Quality of Restructured Sweetpotato French Fries

Walter, W. M., Truong, V. D., & Espinel, K. R. (2002, May 1). LWT.

By: W. Walter n, V. Truong n & K. Espinel*

author keywords: alginate; calcium; gel; sensory; instrumental methods
topics (OpenAlex): Sensory Analysis and Statistical Methods; Botanical Research and Applications; Food Chemistry and Fat Analysis
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: August 6, 2018

2001 patent

Methods for producing cooked sweetpotato products and compositions thereof

Washington, DC: U.S. Patent and Trademark Office.

By: W. Walter, V. Truong & R. Espinel

Source: NC State University Libraries
Added: August 6, 2018

2000 article

Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes

Van-Den Truong; William M. Walter, Jr.; Patricio A. Carvajal-Rondanell

topics (OpenAlex):
Source: NC State University Libraries
Added: August 6, 2018

1998 article

ALKALI‐NEUTRALIZATION PROCESS MAINTAINS THE FIRMNESS AND SENSORY QUALITY OF CANNED SWEETPOTATO PIECES1

WALTER, W. M., SYLVIA, K. E., & TRUONG, V. A. N. D. E. N. (1998, September 1). Journal of Food Quality.

By: W. Walter n, K. Sylvia n & V. Truong n

topics (OpenAlex): Plant Physiology and Cultivation Studies; Plant Reproductive Biology; Postharvest Quality and Shelf Life Management
Source: Web Of Science
Added: August 6, 2018

1998 article

Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours†

Numfor, F. A., Walter, W. M., & Schwartz, S. J. (1998, October 1). International Journal of Food Science & Technology.

By: F. Numfor, W. Walter n & S. Schwartz*

topics (OpenAlex): Food composition and properties; Proteins in Food Systems; Cassava research and cyanide
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: NC State University Libraries
Added: August 6, 2018

1998 article

Physicochemical Characterization of Starch From Peruvian Sweetpotato SelectionsASA Alimentos S.A., Lima, Peru

Garcia, A. M., & Walter, W. M., Jr. (1998, August 1). Starch - Stärke.

By: A. Garcia n & W. Walter n

topics (OpenAlex): Food composition and properties; Postharvest Quality and Shelf Life Management; Plant Physiology and Cultivation Studies
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1998 article

Textural Properties and Sensory Quality of Processed Sweetpotatoes as Affected by Low Temperature Blanching

TRUONG, V. D., WALTER, W. M., & BETT, K. L. (1998, July 1). Journal of Food Science.

By: V. Truong n, W. Walter n & K. Bett*

topics (OpenAlex): Postharvest Quality and Shelf Life Management; Nanocomposite Films for Food Packaging; Food composition and properties
Source: NC State University Libraries
Added: August 6, 2018

1997 article

Physical, Compositional, and Sensory Properties of French Fry-Type Products from Five Sweetpotato Selections

William M. Walter, Collins, W. W., Truong, V.-D., & Fine, T. I. (1997, February 1). Journal of Agricultural and Food Chemistry.

By: . William M. Walter n, W. Collins n, V. Truong n & T. Fine n

author keywords: texture profile analysis; flavor profile analysis; composition; sugars; alcohol-insoluble solids; fat content
topics (OpenAlex): Postharvest Quality and Shelf Life Management; Food Chemistry and Fat Analysis; Sensory Analysis and Statistical Methods
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1997 article

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY PARAMETERS OF COOKED SWEETPOTATO TEXTURE1

Truong, V. D., Hamann, D. D., & Walter, W. M. (1997, June 1). Journal of Texture Studies.

By: V. Truong*, D. Hamann* & W. Walter n

topics (OpenAlex): Food composition and properties; Food Drying and Modeling; Postharvest Quality and Shelf Life Management
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1992 journal article

Use of refractive index to monitor changes in sugar content of stored sweetpotatoes

HortScience, 27(4), 333.

By: W. Walter

Source: NC State University Libraries
Added: August 6, 2018

1990 article

Effect of water stress on stored pickling cucumbers

Walter, W. M., Epley, D. G., & McFeeters, R. F. (1990, December 1). Journal of Agricultural and Food Chemistry.

By: W. Walter*, D. Epley & R. McFeeters

topics (OpenAlex): Advances in Cucurbitaceae Research
Source: Web Of Science
Added: August 6, 2018

1990 journal article

Wound healing in cucumber fruit

Journal of the American Society for Horticultural Science, 115(3), 444.

By: W. Walter, B. Randall-Schadel & W. Schadel

Source: NC State University Libraries
Added: August 6, 2018

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