2006 journal article

Analysis of compression, tension and torsion for testing food gel fracture properties

Journal of Texture Studies, 37(6), 620–639.

By: D. Hamann, J. Zhang, C. Daubert, E. Foegeding & K. Diehl

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Covalent bonding in pressure-induced fish protein gels

Journal of Food Science, 62(4), 713–716733.

By: G. Gilleland, T. Lanier & D. Hamann

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Relationship between instrumental and sensory parameters of cooked sweetpotato texture

Journal of Texture Studies, 28(2), 163–185.

By: V. Truong, W. Walter & D. Hamann

Source: NC State University Libraries
Added: August 6, 2018

1973 journal article

Sorting blueberries for quality by vibration

Journal of the American Society for Horticultural Science, 98(6), 572.

By: D. Hamann, L. Kushman & W. Ballinger

Source: NC State University Libraries
Added: August 6, 2018