Works (4)
Updated: July 5th, 2023 16:04
2006 journal article
Analysis of compression, tension and torsion for testing food gel fracture properties
JOURNAL OF TEXTURE STUDIES, 37(6), 620–639.
author keywords: compression; food gels; fracture properties; tension; torsion
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Covalent bonding in pressure-induced fish protein gels
JOURNAL OF FOOD SCIENCE, 62(4), 713-+.
author keywords: fish; myosin; transglutaminase; disulfide; crosslink
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Relationship between instrumental and sensory parameters of cooked sweetpotato texture
JOURNAL OF TEXTURE STUDIES, 28(2), 163–185.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1973 journal article
Sorting blueberries for quality by vibration
Journal of the American Society for Horticultural Science, 98(6), 572.
Source: NC State University Libraries
Added: August 6, 2018
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