Donald D. Hamann

Works (4)

Updated: July 5th, 2023 16:04

2006 article

ANALYSIS OF COMPRESSION, TENSION AND TORSION FOR TESTING FOOD GEL FRACTURE PROPERTIES*

HAMANN, D. O. N. A. L. D. D., ZHANG, J. U. N. H. U. A., DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R., FOEGEDING, E. A. L. L. E. N., & DIEHL, K. E. N. N. E. T. H. C. (2006, November 21). Journal of Texture Studies.

By: D. Hamann n, J. Zhang n, C. Daubert n, E. Foegeding n & K. Diehl*

author keywords: compression; food gels; fracture properties; tension; torsion
topics (OpenAlex): Material Properties and Processing; Biopolymer Synthesis and Applications; Collagen: Extraction and Characterization
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

1997 article

Covalent Bonding in Pressure‐Induced Fish Protein Gels

GILLELAND, G. M., LANIER, T. C., & HAMANN, D. D. (1997, July 1). Journal of Food Science.

By: G. Gilleland n, T. Lanier n & D. Hamann n

author keywords: fish; myosin; transglutaminase; disulfide; crosslink
topics (OpenAlex): Meat and Animal Product Quality; Bee Products Chemical Analysis; Proteins in Food Systems
Source: Web Of Science
Added: August 6, 2018

1997 article

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY PARAMETERS OF COOKED SWEETPOTATO TEXTURE1

Truong, V. D., Hamann, D. D., & Walter, W. M. (1997, June 1). Journal of Texture Studies.

By: V. Truong*, D. Hamann* & W. Walter n

topics (OpenAlex): Food composition and properties; Food Drying and Modeling; Postharvest Quality and Shelf Life Management
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: August 6, 2018

1973 journal article

Sorting blueberries for quality by vibration

Journal of the American Society for Horticultural Science, 98(6), 572.

By: D. Hamann, L. Kushman & W. Ballinger

Source: NC State University Libraries
Added: August 6, 2018

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