Donald D. Hamann

Works (4)

Updated: July 5th, 2023 16:04
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2006 journal article

Analysis of compression, tension and torsion for testing food gel fracture properties

JOURNAL OF TEXTURE STUDIES, 37(6), 620–639.

By: D. Hamann n, J. Zhang n, C. Daubert n, E. Foegeding n & K. Diehl*

co-author countries: United States of America 🇺🇸
author keywords: compression; food gels; fracture properties; tension; torsion
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Covalent bonding in pressure-induced fish protein gels

JOURNAL OF FOOD SCIENCE, 62(4), 713-+.

By: G. Gilleland n, T. Lanier n & D. Hamann n

co-author countries: United States of America 🇺🇸
author keywords: fish; myosin; transglutaminase; disulfide; crosslink
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Relationship between instrumental and sensory parameters of cooked sweetpotato texture

JOURNAL OF TEXTURE STUDIES, 28(2), 163–185.

By: V. Truong, W. Walter n & D. Hamann*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

1973 journal article

Sorting blueberries for quality by vibration

Journal of the American Society for Horticultural Science, 98(6), 572.

By: D. Hamann, L. Kushman & W. Ballinger

Source: NC State University Libraries
Added: August 6, 2018