2017 journal article
Microbial load of fresh produce and paired equipment surfaces in packing facilities near the US and Mexico border
Journal of Food Protection, 80(4), 582–589.
By: K. Newman, F. Bartz, L. Johnston, C. Moe, L. Jaykus & J. Leon
2015 journal article
Associations between weather and microbial load on fresh produce prior to harvest
Journal of Food Protection, 78(4), 849–854.
By: M. Ward, R. Dhingra, J. Remais, H. Chang, L. Johnston, L. Jaykus, J. Leon
2008 journal article
Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season
Journal of Food Protection, 71(12), 2389–2397.
By: E. Ailes, J. Leon, L. Jaykus, L. Johnston, H. Clayton, S. Blanding, D. Kleinbaum, L. Backer, C. Moe
2007 journal article
Design and synthesis of boronic-acid-labeled thymidine triphosphate for incorporation into DNA
Nucleic Acids Research, 35(4), 1222–1229.
By: N. Lin, J. Yan, Z. Huang, C. Altier, M. Li, N. Carrasco, M. Suyemoto, L. Johnston ...and 5 other authors, including 1 NC State author, S. Wang, Q. Wang, H. Fang, J. Caton-Williams & B. Wang
2005 journal article
A simple method for the direct detection of Salmonella and Escherichia coli O157: H7 from raw alfalfa sprouts and spent irrigation water using PCR
Journal of Food Protection, 68(11), 2256–2263.
By: L. Johnston, D. Elhanafi, M. Drake & L. Jaykus
A field study of the microbiological quality of fresh produce
Journal of Food Protection, 68(9), 1840–1847.
By: L. Johnston, L. Jaykus, D. Moll, M. Martinez, J. Anciso, B. Mora, C. Moe
2004 journal article
Antimicrobial resistance of Enterococcus species isolated from produce
Applied and Environmental Microbiology, 70(5), 3133–3137.
By: L. Johnston & L. Jaykus
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