Works (7)

2017 journal article

Microbial load of fresh produce and paired equipment surfaces in packing facilities near the US and Mexico border

Journal of Food Protection, 80(4), 582–589.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Associations between weather and microbial load on fresh produce prior to harvest

Journal of Food Protection, 78(4), 849–854.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season

Journal of Food Protection, 71(12), 2389–2397.

By: E. Ailes*, J. Leon*, L. Jaykus, L. Johnston, H. Clayton*, S. Blanding*, D. Kleinbaum*, L. Backer*, C. Moe*

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Design and synthesis of boronic-acid-labeled thymidine triphosphate for incorporation into DNA

Nucleic Acids Research, 35(4), 1222–1229.

By: N. Lin*, J. Yan, Z. Huang*, C. Altier, M. Li*, N. Carrasco*, M. Suyemoto, L. Johnston ...

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

A simple method for the direct detection of Salmonella and Escherichia coli O157: H7 from raw alfalfa sprouts and spent irrigation water using PCR

Journal of Food Protection, 68(11), 2256–2263.

By: L. Johnston, D. Elhanafi, M. Drake & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

A field study of the microbiological quality of fresh produce

Journal of Food Protection, 68(9), 1840–1847.

By: L. Johnston, L. Jaykus, D. Moll*, M. Martinez*, J. Anciso*, B. Mora*, C. Moe*

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Antimicrobial resistance of Enterococcus species isolated from produce

Applied and Environmental Microbiology, 70(5), 3133–3137.

By: L. Johnston & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018