2017 journal article
Microbial load of fresh produce and paired equipment surfaces in packing facilities near the US and Mexico border
Journal of Food Protection, 80(4), 582–589.
By: K. Newman *, F. Bartz *, L. Johnston, C. Moe *, L. Jaykus & J. Leon *
2015 journal article
Associations between weather and microbial load on fresh produce prior to harvest
Journal of Food Protection, 78(4), 849–854.
By: M. Ward*, R. Dhingra *, J. Remais *, H. Chang *, L. Johnston, L. Jaykus, J. Leon *
2008 journal article
Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season
Journal of Food Protection, 71(12), 2389–2397.
By: E. Ailes*, J. Leon *, L. Jaykus, L. Johnston, H. Clayton*, S. Blanding*, D. Kleinbaum*, L. Backer*, C. Moe *
2007 journal article
Design and synthesis of boronic-acid-labeled thymidine triphosphate for incorporation into DNA
Nucleic Acids Research, 35(4), 1222–1229.
By: N. Lin*, J. Yan, Z. Huang*, C. Altier, M. Li *, N. Carrasco*, M. Suyemoto, L. Johnston ...and 5 other authors, including 1 NC State author, S. Wang*, Q. Wang*, H. Fang*, J. Caton-Williams* & B. Wang
2005 journal article
A simple method for the direct detection of Salmonella and Escherichia coli O157: H7 from raw alfalfa sprouts and spent irrigation water using PCR
Journal of Food Protection, 68(11), 2256–2263.
By: L. Johnston, D. Elhanafi, M. Drake & L. Jaykus
A field study of the microbiological quality of fresh produce
Journal of Food Protection, 68(9), 1840–1847.
By: L. Johnston, L. Jaykus, D. Moll*, M. Martinez*, J. Anciso*, B. Mora*, C. Moe *
2004 journal article
Antimicrobial resistance of Enterococcus species isolated from produce
Applied and Environmental Microbiology, 70(5), 3133–3137.
By: L. Johnston & L. Jaykus
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