2016 journal article

Physical characteristics and sensory analysis of American hazelnuts in comparison to Tonda di Giffoni

Agroforestry Systems, 90(5), 919–926.

By: M. Demchik, J. Fischbach & M. Yates

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Preference mapping of fresh tomatoes across 3 stages of consumption

Journal of Food Science, 81(6), S1495–1505.

By: A. Oltman, M. Yates & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Development of a flavor lexicon for processed and imitation cheeses

Journal of Sensory Studies, 25(5), 720–739.

By: S. Drake, M. Yates & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

The effect of purging time on the sensory properties of aquacultured southern flounder (Paralichthys lethostigma)

Journal of Sensory Studies, 25(2), 246–259.

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Descriptive analysis of kernels of selected black and Persian walnut cultivars

Journal of the Science of Food and Agriculture, 89(1), 117–121.

By: M. Warmund, J. Elmore, M. Drake & M. Yates

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Sensory properties and consumer perception of wet and dry cheese sauces

Journal of Food Science, 74(6), S205–218.

By: J. Childs, M. Yates & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Determination of regional flavor differences in US Cheddar cheeses aged for 6 mo or longer

Journal of Food Science, 73(5), S199–208.

By: M. Drake, M. Yates & P. Gerard

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Sensory properties of meal replacement bars and beverages made from whey and soy proteins

Journal of Food Science, 72(6), S425–434.

By: J. Childs, M. Yates & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma)

Journal of Sensory Studies, 21(2), 218–227.

By: S. Drake, M. Drake, H. Daniels & M. Yates

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Impact of serving temperature on trained panel perception of Cheddar cheese flavor attributes

Journal of Sensory Studies, 20(2), 147–155.

By: M. Drake, M. Yates & P. Gerard

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Preference mapping of commercial chocolate milks

Journal of Food Science, 69(9), S406–413.

By: J. Thompson, M. Drake, K. Lopetcharat & M. Yates

Source: NC State University Libraries
Added: August 6, 2018