Michele D. Yates

Works (11)

Updated: July 5th, 2023 15:57
Download BibTeX Download Plain Text View JSON

2016 journal article

Physical characteristics and sensory analysis of American hazelnuts in comparison to Tonda di Giffoni

AGROFORESTRY SYSTEMS, 90(5), 919–926.

By: M. Demchik*, J. Fischbach* & M. Yates n

author keywords: Filbert; Oilseed; Taste; Sphericity
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

JOURNAL OF FOOD SCIENCE, 81(6), S1495–S1505.

By: A. Oltman n, M. Yates n & M. Drake n

author keywords: consumer liking; preference mapping; tomatoes
MeSH headings : Adolescent; Adult; Aged; Choice Behavior; Cluster Analysis; Color; Consumer Behavior; Female; Food Preferences; Humans; Solanum lycopersicum / chemistry; Solanum lycopersicum / classification; Male; Middle Aged; Surveys and Questionnaires; Taste; Young Adult
Source: Web Of Science
Added: August 6, 2018

2010 journal article

DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES

JOURNAL OF SENSORY STUDIES, 25(5), 720–739.

By: S. Drake n, M. Yates n & M. Drake*

Source: Web Of Science
Added: August 6, 2018

2010 journal article

THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)

JOURNAL OF SENSORY STUDIES, 25(2), 246–259.

By: S. Drake n, M. Drake n, R. Sanderson n, H. Daniels n & M. Yates n

Source: Web Of Science
Added: August 6, 2018

2009 journal article

Descriptive analysis of kernels of selected black and Persian walnut cultivars

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89(1), 117–121.

By: M. Warmund *, J. Elmore, M. Drake n & M. Yates n

author keywords: Juglans; aroma; flavor; nuts; sensory attributes; texture
Source: Web Of Science
Added: August 6, 2018

2009 journal article

Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces

JOURNAL OF FOOD SCIENCE, 74(6), S205–S218.

By: J. Childs n, M. Yates n & M. Drake n

author keywords: cheese sauce; cluster analysis; drivers of liking; partial least squares regression
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / standards; Condiments / analysis; Condiments / standards; Consumer Behavior; Female; Food Handling; Humans; Middle Aged; Multivariate Analysis; Quality Control; Sensation; Sodium Chloride, Dietary / administration & dosage; Taste
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Determination of regional flavor differences in US Cheddar cheeses aged for 6 mo or longer

JOURNAL OF FOOD SCIENCE, 73(5), S199–S208.

By: M. Drake*, M. Yates* & P. Gerard

author keywords: cheddar cheese; descriptive analysis; flavor; regional differences; US Cheddar cheese
MeSH headings : Adult; Analysis of Variance; Cheese / analysis; Cheese / standards; Demography; Female; Fermentation; Food Preferences; Humans; Male; Middle Aged; Taste / physiology; Time Factors; United States
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Sensory properties of meal replacement bars and beverages made from whey and soy proteins

JOURNAL OF FOOD SCIENCE, 72(6), S425–S434.

By: J. Childs n, M. Yates n & M. Drake n

author keywords: descriptive analysis; flavor; soy protein; whey protein
MeSH headings : Benzaldehydes / analysis; Beverages / analysis; Chemical Phenomena; Chemistry, Physical; Consumer Behavior; Dose-Response Relationship, Drug; Female; Food Technology; Food, Formulated / analysis; Humans; Male; Milk Proteins / analysis; Nutritive Value; Principal Component Analysis; Soybean Proteins / analysis; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Sensory properties of wild and aquacultured southern flounder (Paralichthys lethostigma)

JOURNAL OF SENSORY STUDIES, 21(2), 218–227.

By: S. Drake*, M. Drake*, H. Daniels n & M. Yates*

Source: Web Of Science
Added: August 6, 2018

2005 journal article

Impact of serving temperature on trained panel perception of Cheddar cheese flavor attributes

JOURNAL OF SENSORY STUDIES, 20(2), 147–155.

By: M. Drake n, M. Yates n & P. Gerard *

Source: Web Of Science
Added: August 6, 2018

2004 journal article

Preference mapping of commercial chocolate milks

Journal of Food Science, 69(9), S406–413.

By: J. Thompson n, M. Drake n, K. Lopetcharat n & M. Yates n

Source: NC State University Libraries
Added: August 6, 2018