2018 journal article

Computer-aided design and experimental testing of continuous flow cooling of viscous foods

JOURNAL OF FOOD PROCESS ENGINEERING, 41(8).

By: G. Stoforos & J. Simunovic

Source: Web Of Science
Added: March 25, 2019

2016 journal article

Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products

Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C., 100, 551–559.

By: G. Stoforos, B. Farkas & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018