2022 article

Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles

LaFountain, L. J., Johanningsmeier, S. D., Breidt, F., Jr., Stoforos, G. N., & Price, R. E. (2022, March 15). JOURNAL OF FOOD SCIENCE.

By: L. LaFountain, S. Johanningsmeier, F. Breidt, G. Stoforos & R. Price

Source: Web Of Science
Added: April 4, 2022

2021 journal article

Enhancement of continuous flow cooling using hydrophobic surface treatment

JOURNAL OF FOOD ENGINEERING, 300.

By: G. Stoforos, F. Rezaei, J. Simunovic & K. Sandeep

Source: Web Of Science
Added: April 26, 2021

2018 journal article

Computer-aided design and experimental testing of continuous flow cooling of viscous foods

JOURNAL OF FOOD PROCESS ENGINEERING, 41(8).

By: G. Stoforos & J. Simunovic

Source: Web Of Science
Added: March 25, 2019

2016 journal article

Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products

Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C., 100, 551–559.

By: G. Stoforos, B. Farkas & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018