Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
LaFountain, L. J., Johanningsmeier, S. D., Breidt, F., Jr., Stoforos, G. N., & Price, R. E. (2022, March 15). JOURNAL OF FOOD SCIENCE, p. [""].
2016 journal article
Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products
Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C., 100, 551–559.