Pablo Federico Cavagnaro
Works (4)
Updated: July 5th, 2023 15:32
2020 review
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
[Review of ]. GENES, 11(8).
co-author countries:
Argentina 🇦🇷 United States of America 🇺🇸
author keywords: anthocyanins; carrots; natural colorant; genetics
MeSH headings : Anthocyanins / chemistry; Anthocyanins / metabolism; Biological Products / chemistry; Biological Products / metabolism; Chemical Phenomena; Daucus carota / classification; Daucus carota / genetics; Daucus carota / metabolism; Food Coloring Agents / chemistry; Food Coloring Agents / metabolism; Food Industry; Gene Expression Regulation, Plant; Genetic Association Studies; Genome, Plant; Genomics / methods; Pigmentation / genetics; Plant Proteins / genetics; Quantitative Trait, Heritable
www.mdpi.com (publisher PDF)
Sources: Web Of Science, ORCID
Added: November 2, 2020
2019 journal article
A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole
FRONTIERS IN PLANT SCIENCE, 9.
co-author countries:
Argentina 🇦🇷 United States of America 🇺🇸
author keywords: Daucus carota L.; anthocyanin accumulation; root and petiole; regulation; fine mapping; transcriptome; candidate genes
Source: Web Of Science
Added: January 28, 2019
2019 article
Carrot Anthocyanin Diversity, Genetics, and Genomics
CARROT GENOME, pp. 261–277.
co-author countries:
Argentina 🇦🇷 United States of America 🇺🇸
Source: Web Of Science
Added: October 28, 2019
2019 article
Carrot Molecular Genetics and Mapping
CARROT GENOME, pp. 101–117.
co-author countries:
Argentina 🇦🇷 United States of America 🇺🇸
Source: Web Of Science
Added: October 28, 2019
