Works (4)
2020 article
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
Iorizzo, M., Curaba, J., Pottorff, M., Ferruzzi, M. G., Simon, P., & Cavagnaro, P. F. (2020, August 7). Genes, Vol. 11, p. 906.
2019 article
A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole
Iorizzo, M., Cavagnaro, P. F., Bostan, H., Zhao, Y., Zhang, J., & Simon, P. W. (2019, January 14). Frontiers in Plant Science, Vol. 9.
Contributors: M. Iorizzo n , *, H. Bostan n, Y. Zhao n, J. Zhang n & P. Simon *
2019 article
Carrot Anthocyanin Diversity, Genetics, and Genomics
Cavagnaro, P. F., & Iorizzo, M. (2019, January 1). Compendium of Plant Genomes, pp. 261–277.
2019 article
Carrot Molecular Genetics and Mapping
Iorizzo, M., Ellison, S., Pottorff, M., & Cavagnaro, P. F. (2019, January 1). Compendium of Plant Genomes, pp. 101–117.