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Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
[Review of ]. GENES, 11(8).
By: M. Iorizzo, J. Curaba, M. Pottorff, M. Ferruzzi, P. Simon & P. Cavagnaro
2019 journal article
A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole
FRONTIERS IN PLANT SCIENCE, 9.
By: M. Iorizzo, P. Cavagnaro, H. Bostan, Y. Zhao, J. Zhang & P. Simon
Carrot Anthocyanin Diversity, Genetics, and Genomics
CARROT GENOME, pp. 261–277.
By: P. Cavagnaro & M. Iorizzo
Carrot Molecular Genetics and Mapping
CARROT GENOME, pp. 101–117.
By: M. Iorizzo, S. Ellison, M. Pottorff & P. Cavagnaro
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