Works (4)

Updated: July 5th, 2023 15:32

2020 review

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

[Review of ]. GENES, 11(8).

By: M. Iorizzo n, J. Curaba n, M. Pottorff n, M. Ferruzzi n, P. Simon* & P. Cavagnaro*

co-author countries: Argentina 🇦🇷 United States of America 🇺🇸
author keywords: anthocyanins; carrots; natural colorant; genetics
MeSH headings : Anthocyanins / chemistry; Anthocyanins / metabolism; Biological Products / chemistry; Biological Products / metabolism; Chemical Phenomena; Daucus carota / classification; Daucus carota / genetics; Daucus carota / metabolism; Food Coloring Agents / chemistry; Food Coloring Agents / metabolism; Food Industry; Gene Expression Regulation, Plant; Genetic Association Studies; Genome, Plant; Genomics / methods; Pigmentation / genetics; Plant Proteins / genetics; Quantitative Trait, Heritable
Sources: Web Of Science, ORCID
Added: November 2, 2020

2019 journal article

A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole

FRONTIERS IN PLANT SCIENCE, 9.

By: M. Iorizzo n, P. Cavagnaro*, H. Bostan n, Y. Zhao n, J. Zhang n & P. Simon*

co-author countries: Argentina 🇦🇷 United States of America 🇺🇸
author keywords: Daucus carota L.; anthocyanin accumulation; root and petiole; regulation; fine mapping; transcriptome; candidate genes
Source: Web Of Science
Added: January 28, 2019

2019 article

Carrot Anthocyanin Diversity, Genetics, and Genomics

CARROT GENOME, pp. 261–277.

By: P. Cavagnaro* & M. Iorizzo n

co-author countries: Argentina 🇦🇷 United States of America 🇺🇸
Source: Web Of Science
Added: October 28, 2019

2019 article

Carrot Molecular Genetics and Mapping

CARROT GENOME, pp. 101–117.

By: M. Iorizzo n, S. Ellison*, M. Pottorff n & P. Cavagnaro*

co-author countries: Argentina 🇦🇷 United States of America 🇺🇸
Source: Web Of Science
Added: October 28, 2019

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