Works (4)
Updated: July 5th, 2023 15:32
2020 review
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
[Review of ]. GENES, 11(8).
author keywords: anthocyanins; carrots; natural colorant; genetics
MeSH headings : Anthocyanins / chemistry; Anthocyanins / metabolism; Biological Products / chemistry; Biological Products / metabolism; Chemical Phenomena; Daucus carota / classification; Daucus carota / genetics; Daucus carota / metabolism; Food Coloring Agents / chemistry; Food Coloring Agents / metabolism; Food Industry; Gene Expression Regulation, Plant; Genetic Association Studies; Genome, Plant; Genomics / methods; Pigmentation / genetics; Plant Proteins / genetics; Quantitative Trait, Heritable
TL;DR:
A view of the current knowledge gaps and advancement needs as regards developing and applying innovative molecular tools to improve the yield, product performance and stability of carrot anthocyanin for use as a natural food colorant is provided.
(via Semantic Scholar)
open access via www.mdpi.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 2, 2020
2019 journal article
A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole
FRONTIERS IN PLANT SCIENCE, 9.
author keywords: Daucus carota L.; anthocyanin accumulation; root and petiole; regulation; fine mapping; transcriptome; candidate genes
TL;DR:
Fine mapping and functional evidence for the candidacy of six MYB transcription factors associated with the regulation of carrot anthocyanin biosynthesis are provided, suggesting DcMYB11 is a candidate gene for petiole pigmentation in all the purple carrot sources in this study.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 28, 2019
2019 article
Carrot Anthocyanin Diversity, Genetics, and Genomics
CARROT GENOME, pp. 261–277.
TL;DR:
Recent advances in high-throughput sequencing and bioinformatic analyses have facilitated the discovery of candidate regulatory genes for root and petiole pigmentation associated with the P3 region in chromosome 3, as well as structural genes involved in anthocyanin glycosylation and acylation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 28, 2019
2019 article
Carrot Molecular Genetics and Mapping
CARROT GENOME, pp. 101–117.
TL;DR:
Combined, these tools will advance the breeding process for carrot by enabling a targeted approach to improving traits by utilizing marker-assisted selection (MAS) strategies.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 28, 2019
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