Pablo Federico Cavagnaro

Works (4)

2020 review

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

[Review of ]. GENES, 11(8).

By: M. Iorizzo, J. Curaba, M. Pottorff, M. Ferruzzi, P. Simon & P. Cavagnaro

Source: Web Of Science
Added: November 2, 2020

2019 journal article

A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole

FRONTIERS IN PLANT SCIENCE, 9.

By: M. Iorizzo, P. Cavagnaro, H. Bostan, Y. Zhao, J. Zhang & P. Simon

Source: NC State University Libraries
Added: January 28, 2019

2019 article

Carrot Anthocyanin Diversity, Genetics, and Genomics

CARROT GENOME, pp. 261–277.

By: P. Cavagnaro & M. Iorizzo

Source: Web Of Science
Added: October 28, 2019

2019 article

Carrot Molecular Genetics and Mapping

CARROT GENOME, pp. 101–117.

By: M. Iorizzo, S. Ellison, M. Pottorff & P. Cavagnaro

Source: Web Of Science
Added: October 28, 2019