Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2022

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Food Hydrocolloids, 123, 107148.

By: J. Diaz, E. Foegeding, L. Stapleton, C. Kay, M. Iorizzo, M. Ferruzzi, M. Lila

Source: ORCID
Added: August 26, 2021