Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2023

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Displaying all 6 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2023 journal article

Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune Health

Current Nutrition Reports.

By: S. Komarnytsky, C. Wagner, J. Gutierrez & O. Shaw

Source: ORCID
Added: February 5, 2023

2023 review

Essential Minerals and Metabolic Adaptation of Immune Cells

[Review of ]. NUTRIENTS, 15(1).

Sources: Web Of Science, ORCID
Added: January 30, 2023

2023 journal article

Evaluation of saffron extract bioactivities relevant to skin resilience

Journal of Herbal Medicine.

By: J. Xiong, M. Grace, H. Kobayashi & M. Lila

Source: ORCID
Added: January 14, 2023

2023 article

H2A.Xmutants exhibit enhanced DNA demethylation inArabidopsis thaliana

Frost, J. M., Lee, J., Hsieh, P.-H., Lin, S. J. H., Min, Y., Bauer, M., … Fischer, R. L. (2023, January 9).

By: J. Frost*, J. Lee*, P. Hsieh*, S. Lin*, Y. Min*, M. Bauer*, A. Runkel*, H. Cho* ...

Source: ORCID
Added: January 10, 2023

2023 journal article

Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin

FOOD CHEMISTRY, 404.

By: L. Schmidt*, O. Ozturk, J. Young, B. Bugusu, M. Li, D. Claddis, Z. Mohamedshah, M. Ferruzzi, B. Hamaker

Source: Web Of Science
Added: November 28, 2022

2023 journal article

Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins

Comprehensive Reviews in Food Science and Food Safety.

Source: ORCID
Added: November 19, 2022