College of Agriculture and Life Sciences
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 review
Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century
[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY.
2022 journal article
The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil
Foods.
2022 article
Admixture of divergent genomes facilitates hybridization across species in the family Brassicaceae
Shin, H., Park, J. E., Park, H. R., Choi, W. L., Yu, S. H., Koh, W., … Huh, J. H. (2022, April 28). NEW PHYTOLOGIST, Vol. 4.
2022 article
Inflammasome involvement in CS-induced damage in HaCaT keratinocytes
Prieux, R., Ferrara, F., Cervellati, F., Guiotto, A., Benedusi, M., & Valacchi, G. (2022, April 15). IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL.
2022 article
Aberrant Mitochondrial Bioenergetics Fuels Inflammasome Machinery in Autism Spectrum Disorder
Pecorelli, A., Francesca, F., Cordone, V., Guiotto, A., Cervellati, C., Hayek, J., & Valacchi, G. (2022, February 20). FREE RADICAL BIOLOGY AND MEDICINE, Vol. 2.
2022 journal article
Chemoresistive Sensors for Cellular Type Discrimination Based on Their Exhalations
NANOMATERIALS, 4.
2022 journal article
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation
Systems Microbiology and Biomanufacturing, 4.
2022 journal article
Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits
GENES.
2022 journal article
Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals
ANTIOXIDANTS, 3.
2022 journal article
Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
2022 journal article
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles
Journal of Agricultural and Food Chemistry, 4.
2022 article
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION.
2022 journal article
MicroRNA Alterations Induced in Human Skin by Diesel Fumes, Ozone, and UV Radiation
JOURNAL OF PERSONALIZED MEDICINE, 2.
2022 article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 13, pp. 3825–3839.
2022 journal article
Mechanisms, Biomarkers, and Therapeutics Involved in Inflammatory Disorders and Tissue Repair 2021
Oxidative Medicine and Cellular Longevity, 2022, 1–2.
2022 journal article
Effect of Wild Blueberry Metabolites on Biomarkers of Gastrointestinal and Immune Health In Vitro
Immuno, 2(2), 293–306.
2022 review
Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?
[Review of ]. FRONTIERS IN NEUROSCIENCE.
2022 journal article
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying
Journal of Food Science.
2022 journal article
The constitutive activation of TLR4-IRAK1-NF kappa B axis is involved in the early NLRP3 inflammasome response in peripheral blood mononuclear cells of Rett syndrome patients
FREE RADICAL BIOLOGY AND MEDICINE, 3.
2022 journal article
Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage
Future Foods, 3, 100137.