Kannapolis Research

College of Agriculture and Life Sciences

Works Published in 2022

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2022 journal article

Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest

POSTHARVEST BIOLOGY AND TECHNOLOGY.

By: L. Giongo, M. Ajelli, M. Pottorff, P. Perkins-Veazie & M. Iorizzo

Source: Web Of Science
Added: October 26, 2021

2022 journal article

Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase

FOOD CHEMISTRY.

By: J. Lim, M. Ferruzzi & B. Hamaker

Source: Web Of Science
Added: October 12, 2021

2022 journal article

Foaming and sensory characteristics of protein-polyphenol particles in a food matrix

Food Hydrocolloids, 123, 107148.

By: J. Diaz, E. Foegeding, L. Stapleton, C. Kay, M. Iorizzo, M. Ferruzzi, M. Lila

Source: ORCID
Added: August 26, 2021