2013 journal article

Relating sensory and chemical properties of sour cream to consumer acceptance

Journal of Dairy Science, 96(9), 5435–5454.

By: L. Shepard, R. Miracle, P. Leksrisompong & M. Drakel

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages

Journal of Food Science, 77(8), S282–287.

By: P. Leksrisompong, P. Gerard, K. Lopetcharat & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Descriptive analysis of carbonated regular and diet lemon-lime beverages

Journal of Sensory Studies, 27(4), 247–263.

By: P. Leksrisompong, K. Lopetcharat, B. Guthrie & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors

Journal of Sensory Studies, 27(1), 59–69.

By: P. Leksrisompong, M. Whitson, V. Truong & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Characterization of flavor of whey protein hydrolysates

Journal of Agricultural and Food Chemistry, 58(10), 6318–6327.

By: P. Leksrisompong, R. Miracle & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

The roles of fat and pH on the detection thresholds and partition coefficients of three compounds: Diacetyl, delta-decalactone and furaneol

Journal of Sensory Studies, 25(3), 347–370.

By: P. Leksrisompong, D. Barbano, A. Foegeding, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018