2014 journal article

The role of sodium in the salty taste of permeate

Journal of Dairy Science, 97(9), 5356–5370.

By: K. Frankowski, R. Miracle & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Relating sensory and chemical properties of sour cream to consumer acceptance

Journal of Dairy Science, 96(9), 5435–5454.

By: L. Shepard, R. Miracle, P. Leksrisompong & M. Drakel

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey

Journal of Dairy Science, 95(1), 36–49.

By: M. Listiyani, R. Campbell, R. Miracle, D. Barbano, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Comparison of the flavor chemistry and flavor stability of Mozzarella and Cheddar wheys

Journal of Food Science, 76(8), C1188–1194.

By: I. Liaw, R. Miracle, S. Jervis, M. Listiyani & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate

Journal of Dairy Science, 94(8), 3747–3760.

By: M. Whitson, R. Miracle, E. Bastian & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Effects of starter culture and storage on the flavor of liquid whey

Journal of Food Science, 76(5), S354–361.

By: R. Campbell, R. Miracle, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

Journal of Dairy Science, 94(9), 4347–4359.

By: M. Listiyani, R. Campbell, R. Miracle, L. Dean & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate

Journal of Dairy Science, 94(3), 1185–1193.

By: R. Campbell, R. Miracle & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Characterization of flavor of whey protein hydrolysates

Journal of Agricultural and Food Chemistry, 58(10), 6318–6327.

By: P. Leksrisompong, R. Miracle & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses

Journal of Dairy Science, 93(11), 5069–5081.

By: M. Drake, R. Miracle & D. McMahon

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Influence of fat on flavour and flavour development in cheddar cheese

Australian Journal of Dairy Technology, 65(3), 195–199.

By: M. Drake, R. Miracle & D. McMahon

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Sensory characterization of chemical components responsible for cardboard flavor in whey protein

Journal of Sensory Studies, 25(4), 616–636.

By: M. Whitson, R. Miracle & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese

Journal of Food Science, 73(9), C632–638.

By: E. Neta, R. Miracle, T. Sanders & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

The effect of refrigerated and frozen storage on butter flavor and texture

Journal of Dairy Science, 91(2), 455–465.

By: A. Krause, R. Miracle, T. Sanders, L. Dean & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Effect of cold storage and packaging material on the major aroma components of sweet cream butter

Journal of Agricultural and Food Chemistry, 55(19), 7840–7846.

By: P. Lozano, E. Miracle, A. Krause, M. Drake & K. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Characterization of a cabbage off-flavor in whey protein isolate

Journal of Food Science, 71(2), C86–90.

By: J. Wright, M. Whetstine, R. Miracle & M. Drake

Source: NC State University Libraries
Added: August 6, 2018