2014 journal article
The role of sodium in the salty taste of permeate
Journal of Dairy Science, 97(9), 5356–5370.
By: K. Frankowski, R. Miracle & M. Drake
2013 journal article
Relating sensory and chemical properties of sour cream to consumer acceptance
Journal of Dairy Science, 96(9), 5435–5454.
By: L. Shepard, R. Miracle, P. Leksrisompong & M. Drakel
2012 journal article
Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey
Journal of Dairy Science, 95(1), 36–49.
By: M. Listiyani, R. Campbell, R. Miracle, D. Barbano, P. Gerard & M. Drake
2011 journal article
Comparison of the flavor chemistry and flavor stability of Mozzarella and Cheddar wheys
Journal of Food Science, 76(8), C1188–1194.
By: I. Liaw, R. Miracle, S. Jervis, M. Listiyani & M. Drake
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate
Journal of Dairy Science, 94(8), 3747–3760.
By: M. Whitson, R. Miracle, E. Bastian & M. Drake
Effects of starter culture and storage on the flavor of liquid whey
Journal of Food Science, 76(5), S354–361.
By: R. Campbell, R. Miracle, P. Gerard & M. Drake
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins
Journal of Dairy Science, 94(9), 4347–4359.
By: M. Listiyani, R. Campbell, R. Miracle, L. Dean & M. Drake
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate
Journal of Dairy Science, 94(3), 1185–1193.
By: R. Campbell, R. Miracle & M. Drake
2010 journal article
Characterization of flavor of whey protein hydrolysates
Journal of Agricultural and Food Chemistry, 58(10), 6318–6327.
By: P. Leksrisompong, R. Miracle & M. Drake
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses
Journal of Dairy Science, 93(11), 5069–5081.
By: M. Drake, R. Miracle & D. McMahon
Influence of fat on flavour and flavour development in cheddar cheese
Australian Journal of Dairy Technology, 65(3), 195–199.
Sensory characterization of chemical components responsible for cardboard flavor in whey protein
Journal of Sensory Studies, 25(4), 616–636.
By: M. Whitson, R. Miracle & M. Drake
2008 journal article
Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese
Journal of Food Science, 73(9), C632–638.
By: E. Neta, R. Miracle, T. Sanders & M. Drake
The effect of refrigerated and frozen storage on butter flavor and texture
Journal of Dairy Science, 91(2), 455–465.
By: A. Krause, R. Miracle, T. Sanders, L. Dean & M. Drake
2007 journal article
Effect of cold storage and packaging material on the major aroma components of sweet cream butter
Journal of Agricultural and Food Chemistry, 55(19), 7840–7846.
By: P. Lozano, E. Miracle, A. Krause, M. Drake & K. Cadwallader
2006 journal article
Characterization of a cabbage off-flavor in whey protein isolate
Journal of Food Science, 71(2), C86–90.
By: J. Wright, M. Whetstine, R. Miracle & M. Drake