2014 journal article
The role of sodium in the salty taste of permeate
Journal of Dairy Science, 97(9), 5356–5370.
By: K. Frankowski n, R. Miracle & M. Drake
2013 journal article
Relating sensory and chemical properties of sour cream to consumer acceptance
Journal of Dairy Science, 96(9), 5435–5454.
By: L. Shepard n, R. Miracle, P. Leksrisompong & M. Drakel
2012 journal article
Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey
Journal of Dairy Science, 95(1), 36–49.
By: M. Listiyani n, R. Campbell, R. Miracle, D. Barbano *, P. Gerard * & M. Drake
2011 journal article
Comparison of the flavor chemistry and flavor stability of Mozzarella and Cheddar wheys
Journal of Food Science, 76(8), C1188–1194.
By: I. Liaw, R. Miracle, S. Jervis, M. Listiyani n & M. Drake
Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate
Journal of Dairy Science, 94(8), 3747–3760.
By: M. Whitson, R. Miracle, E. Bastian* & M. Drake
Effects of starter culture and storage on the flavor of liquid whey
Journal of Food Science, 76(5), S354–361.
By: R. Campbell, R. Miracle, P. Gerard n & M. Drake
Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins
Journal of Dairy Science, 94(9), 4347–4359.
By: M. Listiyani n, R. Campbell, R. Miracle, L. Dean & M. Drake
The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate
Journal of Dairy Science, 94(3), 1185–1193.
By: R. Campbell, R. Miracle & M. Drake
2010 journal article
Characterization of flavor of whey protein hydrolysates
Journal of Agricultural and Food Chemistry, 58(10), 6318–6327.
By: P. Leksrisompong, R. Miracle & M. Drake
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses
Journal of Dairy Science, 93(11), 5069–5081.
By: M. Drake, R. Miracle & D. McMahon *
Influence of fat on flavour and flavour development in cheddar cheese
Australian Journal of Dairy Technology, 65(3), 195–199.
By: M. Drake, R. Miracle & D. McMahon
Sensory characterization of chemical components responsible for cardboard flavor in whey protein
Journal of Sensory Studies, 25(4), 616–636.
By: M. Whitson, R. Miracle & M. Drake
2008 journal article
Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese
Journal of Food Science, 73(9), C632–638.
By: E. Neta*, R. Miracle, T. Sanders & M. Drake
The effect of refrigerated and frozen storage on butter flavor and texture
Journal of Dairy Science, 91(2), 455–465.
By: A. Krause, R. Miracle, T. Sanders, L. Dean & M. Drake
2007 journal article
Effect of cold storage and packaging material on the major aroma components of sweet cream butter
Journal of Agricultural and Food Chemistry, 55(19), 7840–7846.
By: P. Lozano*, E. Miracle n, A. Krause, M. Drake & K. Cadwallader n
2006 journal article
Characterization of a cabbage off-flavor in whey protein isolate
Journal of Food Science, 71(2), C86–90.
By: J. Wright, M. Whetstine n, R. Miracle & M. Drake