NC Food Innovation Lab

Works Published in 2024

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Sorted by most recent date added to the index first, which may not be the same as publication date order.

2024 article

A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing

Goodwin, C. M., Aimutis, W. R., & Shirwaiker, R. A. (2024, October 18). NATURE FOOD.

By: C. Goodwin  n, W. Aimutis n & R. Shirwaiker n 

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: October 28, 2024

2024 review

Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects

[Review of ]. FOODS, 13(7).

By: Y. Liu  n, W. Aimutis n & M. Drake n

author keywords: dairy proteins; plant proteins; precision fermentation; cell culturing; algal proteins; mycoprotein
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: May 13, 2024

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