NC Food Innovation Lab

Works Published in 2024

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2024 journal article

A perspective on the environmental impact of plant- based protein concentrates and isolates

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 121(50).

By: W. Aimutis n & R. Shirwaiker n 

author keywords: plant- based; protein; environmental impact; security
Source: Web Of Science
Added: January 13, 2025

2024 article

A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing

Goodwin, C. M., Aimutis, W. R., & Shirwaiker, R. A. (2024, October 18). NATURE FOOD.

By: C. Goodwin  n, W. Aimutis n & R. Shirwaiker n 

UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: October 28, 2024

2024 review

Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects

[Review of ]. FOODS, 13(7).

By: Y. Liu  n, W. Aimutis n & M. Drake n

author keywords: dairy proteins; plant proteins; precision fermentation; cell culturing; algal proteins; mycoprotein
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
13. Climate Action (Web of Science)
15. Life on Land (Web of Science)
Source: Web Of Science
Added: May 13, 2024

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