Horticultural Science

Physical and Hydraulic Properties of Commercial Pine-bark Substrate Products Used in Production of Containerized Crops

HORTSCIENCE, 53(12), 1883–1890.

Response of Sweetpotato to Oryzalin Application Rate and Timing

Weed Technology, 32(6), 722–725.

HPLC-qTOE-MS/MS-Based Profiling of Flavan-3-ols and Dimeric Proanthocyanidins in Berries of Two Muscadine Grape Hybrids FLH 13-11 and FLH 17-66

METABOLITES, 8(4).

Response of Sweetpotato Cultivars to Linuron Rate and Application Time

WEED TECHNOLOGY, 32(6), 665–670.

Filter paper-based spin column method for cost-efficient DNA or RNA purification

PLOS ONE, 13(12).

Rootstock Effect on Grafted Tomato Transplant Shoot and Root Responses to Drying Soils

HORTSCIENCE, 53(11), 1586–1592.

Grafting the Indeterminate Tomato Cultivar Moneymaker onto Multifort Rootstock Improves Cold Tolerance

HORTSCIENCE, 53(11), 1610–1617.

Farm to childcare: An analysis of social and economic values in local food systems

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 8(3), 23–39.

Neonatal mice exposed to a high-fat diet in utero influence the behaviour of their nursing dam

Proceedings of the Royal Society B: Biological Sciences, 285(1891), 20181237.

Identification and Mapping of Late Blight Resistance Quantitative Trait Loci in Tomato Accession PI 163245

The Plant Genome, 0(0), 0.

Breeding Trait Priorities of the Blueberry Industry in the United States and Canada

HortScience, 53(7), 1021–1028.

Identification of a locus in maize controlling response to a host-selective toxin derived from Cochliobolus heterostrophus, causal agent of southern leaf blight

THEORETICAL AND APPLIED GENETICS, 131(12), 2601–2612.

Biochemical composition and antioxidant activity affected by spraying potassium sulfate in black grape (Vitis vinifera L. cv. Rasha)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 98(15), 5632–5638.

Late-Season Nitrogen Application to Tobacco Produced in Fine-Textured Soils

CROP FORAGE & TURFGRASS MANAGEMENT, 4(1).

Nutrient Disorders of Burley and Flue-Cured Tobacco: Part 2-Micronutrient Disorders

CROP FORAGE & TURFGRASS MANAGEMENT, 4(1).

Nutrient Disorders o Burley and Flue-Cured Tobacco: Part 1-Macronutrient Deficiencies

CROP FORAGE & TURFGRASS MANAGEMENT, 4(1).

Genome sequences of two diploid wild relatives of cultivated sweetpotato reveal targets for genetic improvement

Nature Communications, 9(1).

Critical Period for Palmer Amaranth (Amaranthus palmeri) Control in Pickling Cucumber

Weed Technology, 32(5), 586–591.

Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America

Agricultural Systems, 167, 136–142.

Comparison of Root System Morphology of Cucurbit Rootstocks for Use in Watermelon Grafting

HORTTECHNOLOGY, 28(5), 629–636.