Horticultural Science

Active Learning Tools in Virtual, Blended and in-Person Horticulture Classrooms

HortScience, 55(9S), S10.

Average First and Last Frost Dates

https://gardening.ces.ncsu.edu/average-first-and-last-frost-dates/

Comparison of tomato genotypes grown under conventional and organic production systems for nutrient composition and fruit quality

HortScience, 55(9S), S414–S415.

Current status of fruits and vegetables and their improvements

In D. P. Rasali, P. B. Bhandari, U. Karki, M. N. Parajulee, R. N. Acharya, & R. Adhikari (Eds.), Principles and Practices of Food Security: Sustainable, Sufficient, and Food for Healthy Living in Nepal (pp. 245–269). Association of Nepalese Agricultural Professionals in Americas (NAPA).

Cereal crop improvement for food sufficiency

In D. P. Rasali, P. B. Bhandari, U. Karki, M. N. Parajulee, R. N. Acharya, & R. Adhikari (Eds.), Principles and Practices of Food Security: Sustainable, Sufficient, and Food Food for Healthy Living in Nepal (pp. 166–197). Association of Nepalese Agricultural Professionals in Americas (NAPA).

The impact of COVID-19 on agriculture research

In B. Sharma & A. P. Adhikari (Eds.), COVID-19 pandemic and Nepal: Issues and perspectives (pp. 52–60). Asta-Ja.

Screening tomato breeding lines for Bacterial wilt resistance in NC

HortScience, 55(9S), S108.

Differential gene expression of bacterial wilt (Ralstonia solanacearum) resistance in tomatoes

HortScience, 55(9S), S192–S193.

Gene Genealogies Reveal High Nucleotide Diversity and Admixture Haplotypes within Three Alternaria Species Associated with Tomato and Potato

Phytopathology.

Interdisciplinary Synergies to Advance Plant Health in Horticultural Systems

Hortscience. https://publons.com/wos-op/publon/56007331/

Screening Tomato Breeding Lines for Bacterial Wilt Resistance in NC

Hortscience. https://publons.com/wos-op/publon/51538717/

COVID-19 FAQ for Community Gardens

https://nccommunitygardens.ces.ncsu.edu/nccommunitygardens-growing-food/covid-19-faq-for-community-gardens/

Growing Edibles in the Landscape

(NC State Cooperative Extension No. AG-883). https://content.ces.ncsu.edu/growing-edibles-in-the-landscape

Collaborative Online Course Development: Many Seedlings to Make a Forest 2020

HortScience, 55(9S), S8–S9.

County Commissioner Perceptions of Cooperative Extension: Implications for Strengthening the Partnership with County Government

Journal of Extension, 58(4). https://archives.joe.org/joe/2020august/a3.php

Garden Activity Guide

(Version 2.0). https://content.ces.ncsu.edu/natural-learning-initiative-gardening-activity-guide

Standardized Phenotyping in Black Raspberry

Journal of the American Pomological Society, 74(1), 2–17.

Managing vigor of blackberry with prohexadione calcium: effects on primocane and floricane development

Acta Horticulturae, 4(1277), 329–336.

Merging blackberry germplasm pools and moving previously unutilized species into commercially viable selections

Acta Horticulturae, 4(1277), 47–54.

Development of new genomic resources and tools for molecular breeding in blackberry

Acta Horticulturae, 4(1277), 39–46.