Displaying all 2 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2022 review
Plant-Based Proteins: The Good, Bad, and Ugly
[Review of ]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, 13, 1–17.
2022 article
Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles
LaFountain, L. J., Johanningsmeier, S. D., Breidt, F., Jr., Stoforos, G. N., & Price, R. E. (2022, March 15). JOURNAL OF FOOD SCIENCE.
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