Works Published in 2016
Displaying 1 work
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 journal article
Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs
ANIMAL SCIENCE JOURNAL, 87(8), 1028–1033.
Contributors: X. Bai, X. Yan, L. Xie, X. Hu, X. Lin n, C. Wu, N. Zhou*, A. Wang, M. See n
author keywords: Chinese medicinal herbs; glycogen; oxidative; pig; stress
MeSH headings : Abattoirs; Animal Feed; Animals; Antioxidants; Blood Glucose / metabolism; Diet / veterinary; Dietary Supplements; Female; Glycolysis / drug effects; Lactic Acid / blood; Lycium; Male; Oxidation-Reduction / drug effects; Oxidative Stress / physiology; Plants, Medicinal; Polygala; Soybeans; Stress, Physiological / physiology; Swine / metabolism; Swine / physiology; Zea mays
TL;DR:
It is shown that pre-slaughter stress induces oxidative stress in pigs and dietary supplementation with 1% LB improves antioxidant capacity in stressed pigs before slaughtering.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
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