Works Published in 2004
Displaying all 8 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2004 journal article
U.S. purebred swine & U.S. swine genetics systems
U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329–337. https://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20053001121&site=ehost-live&scope=site
Source: ORCID
Added: February 8, 2022
2004 journal article
U.S. purebred swine & U.S. swine genetics systems
U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
An educational program model for pork producers pursuing value-added marketing opportunities
Journal of Extension, 42(2), 5. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042581433&partnerID=MN8TOARS
Contributors: M. See
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2004 journal article
Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina
RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 19(3), 135–140.
Contributors: C. Talbott*, T. See n , M. Ahmedna*, H. Fennell*, G. Gunthorp & P. Willis*
author keywords: pork quality; alternative hog systems; sustainable agriculture; niche markets
TL;DR:
Pork quality was similar across rearing environments except for lower initial pH levels observed in the pasture system and higher drip-loss percentage recorded in both outdoor systems, and alternative diets to produce niche-market pork are unlikely to influence flavor without adequate levels of marbling.
(via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2004 journal article
Factors affecting temporal relationships between estrus and ovulation in commercial sow farms
ANIMAL REPRODUCTION SCIENCE, 84(3-4), 377–394.
Contributors: B. Belstra n, W. Flowers n & M. See n
author keywords: estrus; ovulation; insemination; seasonal infertility; sows
MeSH headings : Animal Husbandry / methods; Animals; Estrus / physiology; Estrus Detection; Female; Genotype; Insemination, Artificial / physiology; Lactation / physiology; Least-Squares Analysis; Male; Ovulation / physiology; Ovulation Detection / veterinary; Parity / physiology; Pregnancy; Seasons; Swine / physiology; Time Factors; Weaning
TL;DR:
The data indicate that factors other than weaning-to-estrus interval, such as season and parity, can significantly alter DE and EOI, however, the effects of season and weaning -to-ESTrus interval on DE andEOI can be inconsistent among different farms.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2004 journal article
Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine
Journal of Animal Science, 82(7), 2004–2012.
Contributors: S. Pion n, E. Van Heugten n, M. See n, D. Larick n & S. Pardue n
MeSH headings : Animal Feed; Animals; Antioxidants / administration & dosage; Antioxidants / metabolism; Antioxidants / pharmacokinetics; Ascorbic Acid / administration & dosage; Ascorbic Acid / blood; Ascorbic Acid / pharmacokinetics; Dietary Supplements; Dose-Response Relationship, Drug; Female; Hydrocortisone / blood; Male; Meat / standards; Nutritional Status; Oxalates / blood; Oxalates / metabolism; Random Allocation; Swine / blood; Swine / metabolism
TL;DR:
Results indicate that on-farm supplementation of vitamin C was generally not effective in improving pork quality, which may be related to timing relative to slaughter.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2004 journal article
Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality
Journal of Animal Science, 82(5), 1454–1460.
Contributors: B. Frederick n, E. Van Heugten n & M. See n
MeSH headings : Animal Feed; Animals; Dietary Supplements; Drinking; Female; Food Handling / methods; Food Packaging; Hydrogen-Ion Concentration; Magnesium / administration & dosage; Male; Meat / analysis; Meat / classification; Meat / standards; Muscle, Skeletal / metabolism; Oxidation-Reduction; Pigments, Biological / metabolism; Postmortem Changes; Random Allocation; Swine / growth & development; Time Factors; Vacuum
TL;DR:
Although the response to Mg supplementation was variable, supplementation for 2 d before slaughter was considered most efficacious because of the following: decreased fluid loss from the SM, and lower lipid oxidation formation in the LM during retail storage; a darker, more desirable LM color after 25 d of vacuum-packaged storage; and cost reductions compared with longer durations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2004 journal article
Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs
Journal of Animal Science, 82(8), 2474–2480.
Contributors: M. See n, T. Armstrong n & W. Weldon n
MeSH headings : Adrenergic beta-Agonists / administration & dosage; Adrenergic beta-Agonists / pharmacology; Animals; Blood Urea Nitrogen; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating / drug effects; Female; Male; Meat / standards; Phenethylamines / administration & dosage; Phenethylamines / pharmacology; Random Allocation; Swine / anatomy & histology; Swine / growth & development; Weight Gain / drug effects
TL;DR:
Feeding a RAC step-up or constant feeding program resulted in favorable responses in growth performance and yielded more lean pork and hot carcass weight (HCW) as a covariate and overall, ADG and G:F were improved for pigs fed RAC compared with control, with no differences among RAC feeding programs.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.