Works Published in 2006
Displaying all 10 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2006 journal article
Effects of supplemental magnesium concentration of drinking water on pork quality
Journal of Animal Science, 84(1), 185–190. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744906659&partnerID=MN8TOARS
Contributors: B. Frederick, E. Van Heugten, D. Hanson & M. See
Source: ORCID
Added: February 18, 2020
2006 journal article
Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality
Journal of Animal Science, 84(6), 1512–1519. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744927165&partnerID=MN8TOARS
Contributors: B. Frederick, E. Van Heugten & M. See
Source: ORCID
Added: February 18, 2020
2006 journal article
Enhancing pork flavor and fat quality with swine raised in sylvan systems Potential niche-market application for the Ossabaw hog
RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 21(3), 183–191.
Contributors: C. Talbott, M. Todd See, P. Kaminsky*, D. Bixby, M. Sturek *, I. Lehr Brisbin*, C. Kadzere
author keywords: Ossabaw hogs; endangered breeds; niche markets; alternative diets; mast; sylvo-pastoral; healthy pork
TL;DR:
Forest-finished Ossabaw pork was considered more flavorful by food critics and renowned chefs than that of conventionally fed animals, and Mast from hardwoods offers the possibility of enhancing pork flavor for niche markets and using a renewable forest resource as a food source.
(via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Genetic parameters for various random regression models to describe total sperm cells per ejaculate over the reproductive lifetime of boars
JOURNAL OF ANIMAL SCIENCE, 84(3), 538–545.
Contributors: S. Oh n, M. See n, T. Long & J. Galvin
author keywords: genetic parameter; pig; random regression; semen
MeSH headings : Age Factors; Animals; Ejaculation / genetics; Ejaculation / physiology; Environment; Male; Models, Genetic; Models, Statistical; Reproduction / genetics; Reproduction / physiology; Sperm Count / veterinary; Swine / genetics; Swine / physiology
TL;DR:
The objective of this study was to model the variances and covariances of total sperm cells per ejaculate (TSC) over the reproductive lifetime of AI boars and found that heritability for TSC tended to increase with age of boar classification.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Effects of supplemental magnesium concentration of drinking water on pork quality
JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.
author keywords: magnesium; pork; quality; swine; water
MeSH headings : Animal Nutritional Physiological Phenomena; Animals; Body Composition / drug effects; Dietary Supplements; Dose-Response Relationship, Drug; Magnesium / blood; Magnesium / chemistry; Magnesium / pharmacology; Male; Meat / standards; Swine; Water / administration & dosage; Water / chemistry
TL;DR:
Magnesium did not improve pork quality characteristics of practical significance in pigs without the halothane and Rendement Napole mutations and oxidation of the LM after 8 d of retail storage tended to increase linearly.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat
JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386.
author keywords: pork quality; conjugated linoleic acid; sensory analysis; supplemental fat; taste panel
MeSH headings : Animal Feed; Animals; Diet; Dietary Fats / pharmacology; Dietary Supplements; Female; Genotype; Linoleic Acid / pharmacology; Linoleic Acids, Conjugated / pharmacology; Meat / standards; Random Allocation; Swine / genetics
TL;DR:
The sensory panel results indicate consumer acceptance of bacon and pork products from pigs fed CLA will not likely differ from commodity pork products, and flavor differences for bacon and loin samples were minimal.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Estimates of genetic correlations between production and semen traits in boar
Asian-Australasian Journal of Animal Sciences, 19(2), 160–164.
Contributors: S. Oh n, M. See n, T. Long & J. Galvin*
TL;DR:
Current AI boar selection practices may be having a detrimental effect on semen production, and it may be possible to reduce the number of boars required to service sows, thereby improving the productivity and profitability of the boar stud.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality
JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519.
author keywords: age; growth rate; magnesium; pork; quality; water
MeSH headings : Aging / physiology; Animals; Body Weight / drug effects; Color; Dietary Supplements; Dose-Response Relationship, Drug; Drinking; Female; Food Industry / methods; Magnesium / administration & dosage; Magnesium / pharmacology; Male; Meat / standards; Muscle, Skeletal / drug effects; Swine; Water / chemistry
TL;DR:
Pork quality was improved in older pigs as indicated by less exudate, reduced yellowness of theLM, reduced paleness of the SM, and reduced oxidation of the LM, while Mg supplementation through the water for 2 d did not affect pork quality of either older, slower growing pigs or younger, faster growing pigs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs
JOURNAL OF ANIMAL SCIENCE, 84(6), 1331–1337.
Contributors: J. Bender n, M. See n, D. Hanson n , T. Lawrence * & J. Cassady n
author keywords: growth; meat quality; pig; testosterone
MeSH headings : Animals; Female; Food Industry / methods; Male; Meat / standards; Selection, Genetic; Swine / genetics; Swine / growth & development; Swine / metabolism; Testosterone / biosynthesis
TL;DR:
Changes in growth, carcass yield, and meat quality traits were detected in castrates and gilts in response to divergent selection for testosterone production.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2006 journal article
Estimation of genetic parameters for reproductive traits between first and later parities in pig
Asian-Australasian Journal of Animal Sciences, 19(1), 7–12.
Contributors: S. Oh n, D. Lee n & M. See n
TL;DR:
Genetic correlations between reproductive traits of first and later parities of pigs using multiple trait animal model procedures were not high indicating that reproductive traits for sows should be analyzed while considering the parities as different traits.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
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