Works Published in 2003
Displaying all 4 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2003 journal article
Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes
Journal of Animal Science, 81(8), 1989–1997. http://www.scopus.com/inward/record.url?eid=2-s2.0-0642279211&partnerID=MN8TOARS
Contributors: L. Averette Gatlin, M. See, J. Hansen & J. Odle
Source: ORCID
Added: February 18, 2020
2003 journal article
Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E
Journal of Muscle Foods, 14(1), 67–80.
TL;DR:
Results indicate that vitamin E supplementation improved oxidative stability of pork chops during refrigerated display storage and this effect was more pronounced in the leaner Hampshire sired pigs.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2003 journal article
Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes
Journal of Animal Science, 81(8), 1989–1997.
MeSH headings : Abdomen; Adipose Tissue / anatomy & histology; Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed; Animals; Dietary Fats / administration & dosage; Dietary Fats / metabolism; Dose-Response Relationship, Drug; Fatty Acids / metabolism; Female; Genotype; Hydrogenation; Iodine / administration & dosage; Iodine / chemistry; Male; Meat / analysis; Meat / standards; Swine / genetics; Swine / growth & development; Swine / metabolism
TL;DR:
Pork belly quality was improved as defined by reduced iodine value, C18:2 content, increased saturated fatty acid content, increase thickness, and decreased length as dietary iodine value decreased, and reduction of dietary fat iodine value by chemical hydrogenation has the desirable effect of improving pork quality and does not alter growth performance.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2003 journal article
Diet and evaluators affect perception of swine waste odor: An educational demonstration
Journal of Animal Science, 81(12), 3211–3215.
Contributors: A. Moeser n, M. See n, E. Van Heugten n, W. Morrow n & T. Van Kempen n
MeSH headings : Air Pollutants / analysis; Animal Feed / adverse effects; Animal Feed / analysis; Animal Husbandry / education; Animal Husbandry / methods; Animals; Diet / veterinary; Education, Continuing; Education, Graduate; Faculty; Manure / analysis; Odorants / analysis; Odorants / prevention & control; Swine / growth & development; Swine / metabolism
TL;DR:
Differences in odor are achievable through altering diet composition, and that the response to swine odor depends on individual odor perception.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
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