Works Published in 2002
Displaying all 6 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2002 journal article
Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality
Journal of Nutrition, 132(10), 3105–3112. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036790041&partnerID=MN8TOARS
Contributors: L. Averette Gatlin, M. See, D. Larick, X. Lin & J. Odle
Source: ORCID
Added: February 18, 2020
2002 journal article
Effect of vitamin E on improving fresh pork quality in Berkshire-and Hampshire-sired pigs
Journal of Animal Science, 80(12), 3230–3237.
Contributors: J. Hasty*, E. Van Heugten n, M. See n & D. Larick n
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / metabolism; Animals; Antioxidants / pharmacology; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating; Female; Genotype; Male; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / metabolism; Random Allocation; Sex Characteristics; Swine / genetics; Swine / growth & development; Swine / physiology; Thiobarbituric Acid Reactive Substances / analysis; Vitamin E / pharmacology; Weight Gain / drug effects
TL;DR:
Vitamin E supplementation was not effective in improving fresh meat quality in genotypes with poor or superior meat quality traits and had no effects on carcass composition.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2002 journal article
Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality
JOURNAL OF NUTRITION, 132(10), 3105–3112.
author keywords: conjugated linoleic acid; fatty acid composition; pork; supplemental fat; swine
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed / standards; Animals; Body Composition / drug effects; Dietary Fats / administration & dosage; Dietary Supplements; Fatty Acids / analysis; Female; Isomerism; Linoleic Acid / administration & dosage; Linoleic Acid / metabolism; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / chemistry; Muscle, Skeletal / metabolism; Random Allocation; Swine / genetics; Swine / growth & development
TL;DR:
CLA enrichment of pork products may be enhanced when combined with additional supplemental dietary fat, and together with tallow can be used to increase the saturated fatty acid content of pork.
(via Semantic Scholar)
academic.oup.com (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2002 journal article
The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition
Journal of Animal Science, 80(6), 1606–1615.
Contributors: L. Gatlin n, M. See n, J. Hansen, D. Sutton & J. Odle n
MeSH headings : Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed; Animals; Body Composition / genetics; Dietary Fats / administration & dosage; Dietary Fats / metabolism; Dietary Fats / pharmacology; Fats / administration & dosage; Fats / pharmacology; Fatty Acids / analysis; Female; Genotype; Iodine / analysis; Linoleic Acid / analysis; Male; Meat / analysis; Meat / standards; Random Allocation; Swine / genetics; Swine / metabolism; Time Factors
TL;DR:
Reduction of dietary PUFA content had the desired effect of lowering 18:2 content and iodine value of pork fat and that significant alterations could be elicited in as little as 6 to 8 wk of feeding.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018
2002 journal article
Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 220(4), 503–506.
Contributors: J. Eisemann n, W. Morrow n, M. See n, P. Davies n & K. Zering n
MeSH headings : Animals; Food Deprivation / physiology; Male; Prevalence; Random Allocation; Stomach Ulcer / epidemiology; Stomach Ulcer / etiology; Stomach Ulcer / veterinary; Swine; Swine Diseases / epidemiology; Swine Diseases / etiology
TL;DR:
Results suggest that withdrawal of feed from pigs prior to slaughter does not increase damage to the stomach and that repeated feed withdrawal does not result in fatal gastric ulceration.
(via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
2002 article
Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter
Morrow, W. E. M., See, M. T., Eisemann, J. H., Davies, P. R., & Zering, K. (2002, February 15). JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, Vol. 220, pp. 497–502.
Contributors: W. Morrow, M. See, J. Eisemann*, P. Davies* & K. Zering*
MeSH headings : Animals; Body Composition; Cecum / microbiology; Color; Food Contamination / prevention & control; Food Deprivation / physiology; Food Microbiology; Male; Meat / microbiology; Meat / standards; Prevalence; Random Allocation; Salmonella / isolation & purification; Salmonella Infections, Animal / epidemiology; Salmonella Infections, Animal / prevention & control; Swine; Swine Diseases / epidemiology; Swine Diseases / prevention & control
TL;DR:
Results suggest that withdrawal of feed from pigs prior to slaughter does not increase the prevalence of Salmonella colonization or the risk of carcass contamination associated with gastrointestinal tract lacerations during slaughter but only slightly enhances meat quality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
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