Works (20)
Updated: August 16th, 2024 13:38
2000 journal article
Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice
JOURNAL OF FOOD PROTECTION, 63(2), 268–272.
MeSH headings : Bacillus cereus / physiology; Models, Biological; Oryza / microbiology; Spores, Bacterial / growth & development
TL;DR:
Although the Pathogen Modeling Program produced reasonably accurate predictions of the growth of psychrotrophic B. cereus from spores in boiled rice, the margin of safety provided by the model may be more conservative than desired for some applications.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
A quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice
JOURNAL OF FOOD SAFETY, 19(3), 209–229.
TL;DR:
A quantitative microbial risk assessment was undertaken to model the risk of the Bacillus cereus emetic foodborne disease syndrome associated with the consumption of contaminated Chinese-style boiled or fried rice, and revealed that therisk of illness was highly correlated with temperature abuse of cooked rice.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors
JOURNAL OF FOOD PROTECTION, 62(5), 492–498.
MeSH headings : Animals; Bacillus / physiology; Bacillus cereus / drug effects; Bacillus cereus / physiology; Dose-Response Relationship, Drug; Food Preservation; Food Preservatives / pharmacology; Geobacillus stearothermophilus / drug effects; Geobacillus stearothermophilus / physiology; Hot Temperature; Milk / chemistry; Milk / microbiology; Nisin / pharmacology; Spores, Bacterial / drug effects; Spores, Bacterial / growth & development
TL;DR:
The results of these studies suggest that spore control is likely due to enhanced sensitivity of spores to heat and the presence of residual nisin in the recovery medium that could prevent outgrowth of survivors.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin
JOURNAL OF FOOD PROTECTION, 62(5), 484–491.
MeSH headings : Animals; Bacillus / drug effects; Bacillus / physiology; Beverages / microbiology; Cacao; Culture Media; Food Preservatives / pharmacology; Geobacillus stearothermophilus / drug effects; Geobacillus stearothermophilus / physiology; Hot Temperature; Hydrogen-Ion Concentration; Milk / microbiology; Nisin / pharmacology; Spores, Bacterial / drug effects; Spores, Bacterial / growth & development
TL;DR:
This study clearly verified that the addition of Nisaplin to dairy-based beverages, such as a chocolate milk drink, or other foods intended to be heated reduces the thermal resistance of selected bacterial spores.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores
Applied and Environmental Microbiology, 64(7), 2490–2496.
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores
Applied and Environmental Microbiology, 64(7), 2497–2502.
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids
JOURNAL OF FOOD PROTECTION, 61(1), 41–46.
MeSH headings : Bacillaceae / isolation & purification; Bacillaceae / physiology; Beverages / microbiology; Carboxylic Acids / pharmacology; Food Contamination / prevention & control; Food Microbiology; Fruit / microbiology; Hot Temperature; Hydrogen-Ion Concentration; Spores, Bacterial / growth & development
TL;DR:
The models generated from this research can be used to determine adequate thermal processes, accounting for the acid type, pH, and temperature, to destroy A. acidoterrestris spores in beverages, since this organism is able to survive the typical hot-fill and hold process currently used to process fruit juice.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
1998 journal article
Isolation of RNA and DNA fragments using diatomaceous earth
BIOTECHNOLOGY TECHNIQUES, 12(7), 549–552.
TL;DR:
A series of simple and phenol-free silica-based protocols for isolating and cleaning RNA or DNA fragments from different sources were developed and Cytoplasmic RNA isolated from hybridoma cells by this method was used in RT-PCR.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Monoclonal antibody-based ELISAs for the detection of bacterial spores
JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 6(1), 1–16.
TL;DR:
The ability to detect a range of spores using monoclonal antibody-based ELISAs is demonstrated, however, such assays may be limited by sensitivity and interference from food components.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Cold temperature growth of clinical and food isolates of Bacillus cereus
JOURNAL OF FOOD PROTECTION, 60(10), 1256–1258.
author keywords: Bacillus cereus; cold temperature growth; adaptation; psychrotroph
TL;DR:
Both food and clinical isolates demonstrated a cold adaptation response, which should be considered when modeling B. cereus growth in foods or in assessing shelf life or safety relative to B. Cereus.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Development and characterization of a bioselective adsorption matrix for removal of Bacillus cereus spores from buffer and milk
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 30(8), 786–792.
Source: NC State University Libraries
Added: August 6, 2018
1997 article
Driving predictive modelling on a risk assessment path for enhanced food safety
Foegeding, P. M. (1997, May 20). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 36, pp. 87–95.
author keywords: risk assessment; food safety; predictive modelling; risk management
MeSH headings : Food Contamination; Food Microbiology; Humans; Risk Assessment
TL;DR:
Risk assessment is used to guide legislated and voluntary changes intended to improve safety, yet its formal application for enhanced food safety is in its infancy and predictive modelling will find application for assessing prevention strategies in risk management.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Monoclonal antibodies for use in detection of Bacillus and Clostridium spores
Applied and Environmental Microbiology, 63(2), 482–487.
Source: NC State University Libraries
Added: August 6, 2018
1997 journal article
Thermal resistance of Aeromonas hydrophila in liquid whole egg
JOURNAL OF FOOD PROTECTION, 60(3), 231–236.
author keywords: liquid whole egg; Aeromonas; heat resistance; pasteurization
TL;DR:
This study provides the first thermal resistance data for AH in LWE and the first evidence that straight-line semilogarithmic thermal inactivation kinetics may be demonstrated for Aeromonas using the ISCT procedure.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1996 article
Assessment of risks associated with foodborne pathogens: An overview of a council for agricultural science and technology report
JOURNAL OF FOOD PROTECTION, pp. 19–23.
author keywords: foodborne pathogens; food safety; quantitative risk assessment; HACCP
TL;DR:
Fifteen recommendations are detailed, including that food safety policy should be based on risk assessment, that control practices should be applied from food source to consumption, that and fundamental and applied food safety research is needed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1992 journal article
Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production
Applied and Environmental Microbiology, 58(3), 884.
Source: NC State University Libraries
Added: August 6, 2018
1991 journal article
LISTERIA-INNOCUA TRANSFORMED WITH AN ANTIBIOTIC-RESISTANCE PLASMID AS A THERMAL-RESISTANCE INDICATOR FOR LISTERIA-MONOCYTOGENES
JOURNAL OF FOOD PROTECTION, 54(7), 519–523.
TL;DR:
Listeria innocua PFEI has the advantages that it could easily be selected and enumerated among a large, complex, background microflora, but it may not be appropriate for application in a food processing environment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1990 journal article
Calcium in bacterial spores: An old subject revisited with a new look toward calcium-binding proteins
Journal of Dairy Science, 73, 77.
Source: NC State University Libraries
Added: August 6, 2018
1990 journal article
HEAT-RESISTANCE AND GROWTH OF LISTERIA-MONOCYTOGENES IN LIQUID WHOLE EGG
JOURNAL OF FOOD PROTECTION, 53(1), 9–14.
TL;DR:
Decimal reduction times (D-values) of each L. monocytogenes strain in raw liquid whole egg were similar to D-values reported in milk and the heat resistance of all strains was similar.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1990 journal article
LISTERIA-MONOCYTOGENES F5069 THERMAL DEATH TIMES IN LIQUID WHOLE EGG
JOURNAL OF FOOD PROTECTION, 53(1), 6-+.
TL;DR:
Thermal death times (F-values) for L. monocytogenes F5069 inoculated into sterile liquid whole egg were determined to be the shortest heating time which did not permit recovery from six or more replicate tubes, and Ultrapasteurization processes may be designed to produce product free from L.monocytogens and appropriate for prolonged refrigeration.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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