Works (20)

Updated: July 10th, 2023 17:15

2000 journal article

Validation and analysis of modeled predictions of growth of Bacillus cereus spores in boiled rice

JOURNAL OF FOOD PROTECTION, 63(2), 268โ€“272.

By: D. McElroy n, L. Jaykus n & P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Bacillus cereus / physiology; Models, Biological; Oryza / microbiology; Spores, Bacterial / growth & development
Source: Web Of Science
Added: August 6, 2018

1999 journal article

A quantitative risk assessment for Bacillus cereus emetic disease associated with the consumption of Chinese-style rice

JOURNAL OF FOOD SAFETY, 19(3), 209โ€“229.

By: D. McElroy n, L. Jaykus n & P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors

JOURNAL OF FOOD PROTECTION, 62(5), 492โ€“498.

By: L. Wandling n, B. Sheldon n & P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Animals; Bacillus / physiology; Bacillus cereus / drug effects; Bacillus cereus / physiology; Dose-Response Relationship, Drug; Food Preservation; Food Preservatives / pharmacology; Geobacillus stearothermophilus / drug effects; Geobacillus stearothermophilus / physiology; Hot Temperature; Milk / chemistry; Milk / microbiology; Nisin / pharmacology; Spores, Bacterial / drug effects; Spores, Bacterial / growth & development
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin

JOURNAL OF FOOD PROTECTION, 62(5), 484โ€“491.

By: B. Beard n, B. Sheldon n & P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Animals; Bacillus / drug effects; Bacillus / physiology; Beverages / microbiology; Cacao; Culture Media; Food Preservatives / pharmacology; Geobacillus stearothermophilus / drug effects; Geobacillus stearothermophilus / physiology; Hot Temperature; Hydrogen-Ion Concentration; Milk / microbiology; Nisin / pharmacology; Spores, Bacterial / drug effects; Spores, Bacterial / growth & development
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Construction and expression of a bifunctional single-chain antibody against Bacillus cereus spores

Applied and Environmental Microbiology, 64(7), 2490โ€“2496.

By: K. Koo, P. Foegeding & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Development of a streptavidin-conjugated single-chain antibody that binds Bacillus cereus spores

Applied and Environmental Microbiology, 64(7), 2497โ€“2502.

By: K. Koo, P. Foegeding & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Heat resistance of Alicyclobacillus acidoterrestris spores as affected by various pH values and organic acids

JOURNAL OF FOOD PROTECTION, 61(1), 41โ€“46.

By: A. Pontius n, J. Rushing n & P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
MeSH headings : Bacillaceae / isolation & purification; Bacillaceae / physiology; Beverages / microbiology; Carboxylic Acids / pharmacology; Food Contamination / prevention & control; Food Microbiology; Fruit / microbiology; Hot Temperature; Hydrogen-Ion Concentration; Spores, Bacterial / growth & development
Sources: Web Of Science, ORCID
Added: August 6, 2018

1998 journal article

Isolation of RNA and DNA fragments using diatomaceous earth

BIOTECHNOLOGY TECHNIQUES, 12(7), 549โ€“552.

By: K. Koo, P. Foegeding* & H. Swaisgood*

Source: Web Of Science
Added: August 6, 2018

1998 journal article

Monoclonal antibody-based ELISAs for the detection of bacterial spores

JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY, 6(1), 1โ€“16.

By: J. Quinlanโ€‰ n & P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Cold temperature growth of clinical and food isolates of Bacillus cereus

JOURNAL OF FOOD PROTECTION, 60(10), 1256โ€“1258.

By: P. Foegeding n & E. Berry n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Bacillus cereus; cold temperature growth; adaptation; psychrotroph
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Development and characterization of a bioselective adsorption matrix for removal of Bacillus cereus spores from buffer and milk

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 30(8), 786โ€“792.

By: D. Darquea n, H. Swaisgood n & P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: NC State University Libraries
Added: August 6, 2018

1997 article

Driving predictive modelling on a risk assessment path for enhanced food safety

Foegeding, P. M. (1997, May 20). INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 36, pp. 87โ€“95.

By: P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: risk assessment; food safety; predictive modelling; risk management
MeSH headings : Food Contamination; Food Microbiology; Humans; Risk Assessment
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Monoclonal antibodies for use in detection of Bacillus and Clostridium spores

Applied and Environmental Microbiology, 63(2), 482โ€“487.

By: J. Quinlan & P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Thermal resistance of Aeromonas hydrophila in liquid whole egg

JOURNAL OF FOOD PROTECTION, 60(3), 231โ€“236.

By: J. Schuman n, B. Sheldon n & P. Foegeding n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: liquid whole egg; Aeromonas; heat resistance; pasteurization
Source: Web Of Science
Added: August 6, 2018

1996 article

Assessment of risks associated with foodborne pathogens: An overview of a council for agricultural science and technology report

JOURNAL OF FOOD PROTECTION, pp. 19โ€“23.

By: P. Foegeding n & T. Roberts*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: foodborne pathogens; food safety; quantitative risk assessment; HACCP
Source: Web Of Science
Added: August 6, 2018

1992 journal article

Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production

Applied and Environmental Microbiology, 58(3), 884.

By: P. Foegeding, A. Thomas, D. Pilkington & T. Klaenhammer

Source: NC State University Libraries
Added: August 6, 2018

1991 journal article

LISTERIA-INNOCUA TRANSFORMED WITH AN ANTIBIOTIC-RESISTANCE PLASMID AS A THERMAL-RESISTANCE INDICATOR FOR LISTERIA-MONOCYTOGENES

JOURNAL OF FOOD PROTECTION, 54(7), 519โ€“523.

By: P. Foegeding n & N. Stanley n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

Calcium in bacterial spores: An old subject revisited with a new look toward calcium-binding proteins

Journal of Dairy Science, 73, 77.

By: P. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

1990 journal article

HEAT-RESISTANCE AND GROWTH OF LISTERIA-MONOCYTOGENES IN LIQUID WHOLE EGG

JOURNAL OF FOOD PROTECTION, 53(1), 9โ€“14.

By: P. Foegeding n & S. Leasor n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1990 journal article

LISTERIA-MONOCYTOGENES F5069 THERMAL DEATH TIMES IN LIQUID WHOLE EGG

JOURNAL OF FOOD PROTECTION, 53(1), 6-+.

By: P. Foegeding n & N. Stanley n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

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