2019 journal article
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols
FOOD CHEMISTRY, 284, 287–295.
2019 journal article
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
FOOD CHEMISTRY, 299.
2017 article
In vitro Hypoallergenicity of Peanut Protein-Blueberry Polyphenol Aggregate Particles
Plundrich, N., Bansode, R., Williams, L., & Lila, M. A. (2017, February). JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, Vol. 139, pp. AB139–AB139.
2017 journal article
In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles
FASEB Journal, 31.
2017 journal article
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
FOOD & FUNCTION, 8(4), 1611–1621.
2017 journal article
Protein-polyphenol particles for delivering structural and health functionality
FOOD HYDROCOLLOIDS, 72, 163–173.
2015 journal article
Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion
FOOD & FUNCTION, 6(7), 2145–2154.
2014 journal article
Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 37(2), 212–221.
2014 journal article
Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7010–7021.
Contributors: M. Kulis*, B. White*, M. Grace n , R. Guo *, A. Burks *, J. Davis*, M. Lila n n,
2013 journal article
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 35(4), 394–401.
Contributors: M. Grace n , I. Raskin * & M. Ann Lila n n,
2011 journal article
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
Food Chemistry, 131(4), 1193–1200.
Contributors: D. Roopchand *, M. Grace n , P. Kuhn *, D. Cheng*, n, A. Poulev *, A. Howell *, B. Fridlender*, M. Lila n , I. Raskin *
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