Works (11)

2019 journal article

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols

FOOD CHEMISTRY, 284, 287–295.

By: N. Plundrich, B. Cook n, S. Maleki*, D. Fourches & M. Lila

author keywords: Ara h 2; Molecular docking; Polyphenol; IgE binding; Circular dichroism (CD); Food allergy
Sources: Web Of Science, ORCID
Added: February 25, 2019

2019 journal article

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

FOOD CHEMISTRY, 299.

By: R. Bansode, P. Randolph*, N. Plundrich, M. Lila & L. Williams

author keywords: Peanut allergy; IgE; CD63; Polyphenol; Blueberry; Cranberry
Sources: Web Of Science, ORCID
Added: August 12, 2019

2017 article

In vitro Hypoallergenicity of Peanut Protein-Blueberry Polyphenol Aggregate Particles

Plundrich, N., Bansode, R., Williams, L., & Lila, M. A. (2017, February). JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, Vol. 139, pp. AB139–AB139.

By: N. Plundrich, R. Bansode, L. Williams* & M. Lila

Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles

FASEB Journal, 31.

By: N. Plundrich, R. Bansode, L. Williams & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

FOOD & FUNCTION, 8(4), 1611–1621.

By: N. Plundrich, R. Bansode, E. Foegeding, L. Williams* & M. Lila

Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Protein-polyphenol particles for delivering structural and health functionality

FOOD HYDROCOLLOIDS, 72, 163–173.

By: E. Foegeding, N. Plundrich, M. Schneider, C. Campbell & M. Lila

author keywords: Protein; Polyphenols; Colloidal aggregates; Health, and Structural Functionality
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 37(2), 212–221.

By: B. Graf*, D. Cheng*, D. Esposito, T. Shertel*, A. Poulev*, N. Plundrich, D. Itenberg*, N. Dayan*, M. Lila, I. Raskin*

author keywords: ageing; cell culture; chemical analysis; oxidative damage; phytochemistry; phytoecdysteroid
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion

FOOD & FUNCTION, 6(7), 2145–2154.

By: N. Plundrich, B. White*, L. Dean*, J. Davis*, E. Foegeding & M. Lila

Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7010–7021.

By: N. Plundrich, M. Kulis*, B. White*, M. Grace, R. Guo*, A. Burks*, J. Davis*, M. Lila

author keywords: basophil; cranberry; mouse model; peanut allergy; polyphenols
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 35(4), 394–401.

By: N. Plundrich, M. Grace, I. Raskin* & M. Lila n

author keywords: antimicrobial; blackcurrant; muscadine grape; polyphenols; topical applications; tyrosinase
Sources: Web Of Science, ORCID
Added: August 6, 2018

2012 journal article

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

Food Chemistry, 131(4), 1193–1200.

By: D. Roopchand*, M. Grace, P. Kuhn*, D. Cheng*, N. Plundrich, A. Poulev*, A. Howell*, B. Fridlender* ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018