Nathalie Plundrich

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols

FOOD CHEMISTRY, 284, 287–295.

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

FOOD CHEMISTRY, 299.

In vitro Hypoallergenicity of Peanut Protein-Blueberry Polyphenol Aggregate Particles

Plundrich, N., Bansode, R., Williams, L., & Lila, M. A. (2017, February). JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, Vol. 139, pp. AB139–AB139.

In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles

FASEB Journal, 31.

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

FOOD & FUNCTION, 8(4), 1611–1621.

Protein-polyphenol particles for delivering structural and health functionality

FOOD HYDROCOLLOIDS, 72, 163–173.

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 37(2), 212–221.

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion

FOOD & FUNCTION, 6(7), 2145–2154.

Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7010–7021.

Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 35(4), 394–401.

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

Food Chemistry, 131(4), 1193–1200.