Works (11)

2019 journal article

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols

FOOD CHEMISTRY, 284, 287–295.

By: N. Plundrich, B. Cook, S. Maleki, D. Fourches & M. Lila

Source: NC State University Libraries
Added: February 25, 2019

2019 journal article

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

FOOD CHEMISTRY, 299.

By: R. Bansode, P. Randolph, N. Plundrich, M. Lila & L. Williams

Source: Web Of Science
Added: August 12, 2019

2017 journal article

In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles

FASEB Journal, 31.

By: N. Plundrich, R. Bansode, L. Williams & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

In vitro hypoallergenicity of peanut protein-blueberry polyphenol aggregate particles

Journal of Allergy and Clinical Immunology, 139(2), AB139–139.

By: N. Plundrich, R. Bansode, L. Williams & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

Food & Function, 8(4), 1611–1621.

By: N. Plundrich, R. Bansode, E. Foegeding, L. Williams & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Protein-polyphenol particles for delivering structural and health functionality

Food Hydrocolloids, 72, 163–173.

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

International Journal of Cosmetic Science, 37(2), 212–221.

By: B. Graf, D. Cheng, D. Esposito, T. Shertel, A. Poulev, N. Plundrich, D. Itenberg, N. Dayan, M. Lila, I. Raskin

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion

Food & Function, 6(7), 2145–2154.

By: N. Plundrich, B. White, L. Dean, J. Davis, E. Foegeding & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy

Journal of Agricultural and Food Chemistry, 62(29), 7010–7021.

By: N. Plundrich, M. Kulis, B. White, M. Grace, R. Guo, A. Burks, J. Davis, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

International Journal of Cosmetic Science, 35(4), 394–401.

By: N. Plundrich, M. Grace, I. Raskin & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

Food Chemistry, 131(4), 1193–1200.

By: D. Roopchand, M. Grace, P. Kuhn, D. Cheng, N. Plundrich, A. Poulev, A. Howell, B. Fridlender, M. Lila, I. Raskin

Source: NC State University Libraries
Added: August 6, 2018