2019 journal article
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
FOOD CHEMISTRY, 299.
2017 journal article
In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles
FASEB Journal, 31.
2015 journal article
Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species
International Journal of Cosmetic Science, 37(2), 212–221.
2013 journal article
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications
International Journal of Cosmetic Science, 35(4), 394–401.