Works (8)

2014 journal article

Processing treatments for mitigating acrylamide formation in sweetpotato french fries

Journal of Agricultural and Food Chemistry, 62(1), 310–316.

By: V. Truong, Y. Pascua, R. Reynolds, R. Thompson, T. Palazoglu, B. Mogol, V. Gokmen

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours

Food Chemistry, 103(3), 829–838.

By: C. Teow, V. Truong, R. McFeeters, R. Thompson, K. Pecota & G. Yencho

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations

Journal of Food Science, 72(5), M166–172.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Chemical and sensory properties of sauerkraut produced with Leuconostoc mesenteroides starter cultures of differing malolactic phenotypes

Journal of Food Science, 70(5), S343–349.

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Crossflow filtration of brine from cucumber fermentation

Applied Engineering in Agriculture, 19(1), 107–113.

By: O. Fasina, H. Fleming, E. Humphries, R. Thompson & L. Reina

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Mass transfer and solute diffusion in brined cucumbers

Journal of Food Science, 67(1), 181–187.

By: O. Fasina, H. Fleming & R. Thompson

Source: NC State University Libraries
Added: August 6, 2018

1982 patent

Altered brining properties of produce by a method of pre-brining exposure of the fresh produce to oxygen or carbon dioxide

Washington, DC: U.S. Patent and Trademark Office.

By: H. Fleming, D. Pharr & R. Thompson

Source: NC State University Libraries
Added: August 6, 2018

1976 patent

Controlled bulk vegetable fermentation

Washington, DC: U.S. Patent and Trademark Office.

By: J. Etchells, T. Bell, H. Fleming & R. Thompson

Source: NC State University Libraries
Added: August 6, 2018