Works (3)

Updated: March 2nd, 2024 20:59

2022 article

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 5.

By: V. Campbell n, A. Chouljenko n & S. Hall n

co-author countries: United States of America 🇺🇸
author keywords: Oysters; Depuration; Processing parameters; Vibrio; Pathogen reduction; Ecology
MeSH headings : Animals; Humans; Ostreidae / microbiology; Seafood / microbiology; Vibrio parahaemolyticus; Vibrio vulnificus; Water
Sources: Web Of Science, ORCID
Added: June 13, 2022

2021 journal article

Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis


By: F. Bueno*, A. Chouljenko n & S. Sathivel*

co-author countries: United States of America 🇺🇸
author keywords: Coffee; Kombucha; Probiotics; Cell viability; Refrigerated storage study
Source: Web Of Science
Added: May 3, 2021

2021 article

Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera


By: K. Mis Solval*, A. Chouljenko n, C. Theegala* & S. Sathivel*

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: February 15, 2021

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