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2024 journal article
Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties
AQUACULTURE RESEARCH, 2024.
2024 article
Influence of temperature and heating duration on the thermal stability and flow characteristics of oil extracted from undersized crawfish (<i>Procambarus clarkii</i>) using non-solvent method
Chouljenko, A., Durage, T. T. D., & Sathivel, S. (2024, August 19). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.
2022 article
Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters
Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 5.
2021 journal article
Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis
LWT-FOOD SCIENCE AND TECHNOLOGY, 142.
2021 article
Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.
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