Alexander Chouljenko

Works (7)

Updated: January 27th, 2025 08:20

2025 article

Electrospun Nanofibers of Purple Rice Bran-Derived Soluble Dietary Fiber and Polyethylene Oxide for Enhanced Alpha-Tocopherol Encapsulation and Controlled Release

Li, J., Chotiko, A., Chouljenko, A., Durage, T. T. D., & Sathivel, S. (2025, January 14). FOOD AND BIOPROCESS TECHNOLOGY.

By: J. Li, A. Chotiko, A. Chouljenko*, T. Durage & S. Sathivel

author keywords: Soluble dietary fiber; Nanofiber; Alpha-tocopherol; Controlled release; Entrapment
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: January 21, 2025

2024 journal article

A Repetitive <i>Acipenser gueldenstaedtii</i> Genomic Region Aligning with the <i>Acipenser baerii</i> IGLV Gene Cluster Suggests a Role as a Transcription Termination Element Across Several Sturgeon Species

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25(23).

By: A. Chouljenko n, B. Stanfield *, T. Melnyk*, O. Dutta* & V. Chouljenko*

author keywords: sturgeon; caviar; DNA; repetitive sequences; PCR; transcription termination
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14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: December 23, 2024

2024 journal article

Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties

AQUACULTURE RESEARCH, 2024.

By: A. Chouljenko*, S. Mirtalebi*, S. Hopper*, F. Santos* & G. Bolton*

author keywords: aquafeed; pelletizing; physical properties; seafood byproducts; sustainable
Source: Web Of Science
Added: December 2, 2024

2024 article

Influence of temperature and heating duration on the thermal stability and flow characteristics of oil extracted from undersized crawfish (<i>Procambarus clarkii</i>) using non-solvent method

Chouljenko, A., Durage, T. T. D., & Sathivel, S. (2024, August 19). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.

By: A. Chouljenko n, T. Durage* & S. Sathivel *

author keywords: astaxanthin; byproducts; crawfish oil; flow properties; lipid oxidation
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Source: Web Of Science
Added: August 26, 2024

2022 article

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 5.

By: V. Campbell n, A. Chouljenko n & S. Hall n 

author keywords: Oysters; Depuration; Processing parameters; Vibrio; Pathogen reduction; Ecology
MeSH headings : Animals; Humans; Ostreidae / microbiology; Seafood / microbiology; Vibrio parahaemolyticus; Vibrio vulnificus; Water
TL;DR: Depuration processing from 4 to 6 days, low temperature, high salinity, and flowing water effectively reduced V. vulnificus and V. parahaemolyticus in live oysters, providing a safer, live oyster product for human consumption. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: June 13, 2022

2021 journal article

Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis

LWT-FOOD SCIENCE AND TECHNOLOGY, 142.

By: F. Bueno *, A. Chouljenko n & S. Sathivel *

author keywords: Coffee; Kombucha; Probiotics; Cell viability; Refrigerated storage study
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Source: Web Of Science
Added: May 3, 2021

2021 article

Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.

By: K. Mis Solval *, A. Chouljenko n, C. Theegala * & S. Sathivel *

Source: Web Of Science
Added: February 15, 2021

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