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Works (3)
Updated: April 5th, 2024 13:27
2022 article
Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters
Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 5.
author keywords: Oysters; Depuration; Processing parameters; Vibrio; Pathogen reduction; Ecology
MeSH headings : Animals; Humans; Ostreidae / microbiology; Seafood / microbiology; Vibrio parahaemolyticus; Vibrio vulnificus; Water
TL;DR:
Depuration processing from 4 to 6 days, low temperature, high salinity, and flowing water effectively reduced V. vulnificus and V. parahaemolyticus in live oysters, providing a safer, live oyster product for human consumption.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: June 13, 2022
2021 journal article
Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis
LWT-FOOD SCIENCE AND TECHNOLOGY, 142.
author keywords: Coffee; Kombucha; Probiotics; Cell viability; Refrigerated storage study
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 3, 2021
2021 article
Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.
Source: Web Of Science
Added: February 15, 2021
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