Alexander Chouljenko

Works (9)

Updated: June 6th, 2025 05:02

2025 journal article

Effect of Pilot-Scale Decanter Centrifuge Processing Parameters on the Quality of Fish Meal Produced from Smoked Salmon Processing By-Products

Processes, 13(2), 511.

By: C. Neagle n, A. Chouljenko n, G. Bolton n, S. Mirtalebi n, M. Frinsko n, S. Hall n , B. Reading n , M. Joseph n 

Contributors: C. Neagle n, A. Chouljenko n, G. Bolton n, S. Mirtalebi n, M. Frinsko n, S. Hall n , B. Reading n , M. Joseph n 

author keywords: seafood processing; fish waste; upcycling; aquaculture; animal feed; fish meal; fish oil; sustainability; decanter centrifuge; clarifier centrifuge
topics (OpenAlex): Food Industry and Aquatic Biology; Freezing and Crystallization Processes
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Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: March 10, 2025

2025 article

Electrospun Nanofibers of Purple Rice Bran-Derived Soluble Dietary Fiber and Polyethylene Oxide for Enhanced Alpha-Tocopherol Encapsulation and Controlled Release

Li, J., Chotiko, A., Chouljenko, A., Durage, T. T. D., & Sathivel, S. (2025, January 14). Food and Bioprocess Technology.

By: J. Li *, A. Chotiko *, A. Chouljenko n, T. Durage* & S. Sathivel *

author keywords: Soluble dietary fiber; Nanofiber; Alpha-tocopherol; Controlled release; Entrapment
topics (OpenAlex): Electrospun Nanofibers in Biomedical Applications; Protein Hydrolysis and Bioactive Peptides; Coconut Research and Applications
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2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: January 21, 2025

2025 journal article

Utilization of Fish Meal and Fish Oil from Smoked Salmon By-Products in Juvenile Striped Bass (Morone saxatilis) Feeds: Growth Performance, Nutritional Composition, and Shelf-Life Assessment of Upcycled Ingredients

Fishes, 10(5), 240.

By: C. Neagle n, M. Frinsko n, R. Kelly n, S. Hall n , B. Reading n , A. Chouljenko n, G. Bolton n, M. Joseph n 

Contributors: C. Neagle n, M. Frinsko n, R. Kelly n, S. Hall n , B. Reading n , A. Chouljenko n, G. Bolton n, M. Joseph n 

author keywords: fish meal; fish oil; striped bass; fish feed; aquaculture; shelf-life; peroxide value; salmon by-product; feed conversion
topics (OpenAlex): Aquaculture Nutrition and Growth; Reproductive biology and impacts on aquatic species; Aquaculture disease management and microbiota
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: June 2, 2025

2024 article

A Repetitive Acipenser gueldenstaedtii Genomic Region Aligning with the Acipenser baerii IGLV Gene Cluster Suggests a Role as a Transcription Termination Element Across Several Sturgeon Species

Chouljenko, A. V., Stanfield, B. A., Melnyk, T. O., Dutta, O., & Chouljenko, V. N. (2024, November 26). International Journal of Molecular Sciences.

By: A. Chouljenko n, B. Stanfield *, T. Melnyk*, O. Dutta* & V. Chouljenko*

author keywords: sturgeon; caviar; DNA; repetitive sequences; PCR; transcription termination
MeSH headings : Animals; Fishes / genetics; Fishes / immunology; Multigene Family; Repetitive Sequences, Nucleic Acid; Transcription Termination, Genetic; Genome; Immunoglobulin Variable Region / genetics; Base Sequence
topics (OpenAlex): Aquaculture disease management and microbiota; interferon and immune responses; Invertebrate Immune Response Mechanisms
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14. Life Below Water (Web of Science; OpenAlex)
Source: Web Of Science
Added: December 23, 2024

2024 article

Combining Fish and Crustacean Byproducts as Primary Ingredients in Pelleted Aquafeed: The Effect of Byproduct Type on Pellet Physical Properties

Chouljenko, A., Mirtalebi, S., Hopper, S., Santos, F., & Bolton, G. (2024, January 1). (C. Bailey, Ed.). Aquaculture Research, Vol. 2024.

By: A. Chouljenko*, S. Mirtalebi*, S. Hopper*, F. Santos*  & G. Bolton*

Ed(s): C. Bailey

author keywords: aquafeed; pelletizing; physical properties; seafood byproducts; sustainable
topics (OpenAlex): Aquaculture Nutrition and Growth; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides
Sources: Web Of Science, ORCID, NC State University Libraries
Added: December 2, 2024

2024 article

Influence of temperature and heating duration on the thermal stability and flow characteristics of oil extracted from undersized crawfish (Procambarus clarkii) using non‐solvent method

Chouljenko, A., Durage, T. T. D., & Sathivel, S. (2024, August 19). Journal of the American Oil Chemists Society.

By: A. Chouljenko n, T. Durage* & S. Sathivel *

author keywords: astaxanthin; byproducts; crawfish oil; flow properties; lipid oxidation
topics (OpenAlex): Meat and Animal Product Quality; Food Chemistry and Fat Analysis; Freezing and Crystallization Processes; Aquaculture Nutrition and Growth; Antioxidant Activity and Oxidative Stress
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 26, 2024

2022 article

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus : A review of ecology and processing parameters

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). Comprehensive Reviews in Food Science and Food Safety, Vol. 5.

By: V. Campbell n, A. Chouljenko n & S. Hall n 

author keywords: Oysters; Depuration; Processing parameters; Vibrio; Pathogen reduction; Ecology
MeSH headings : Animals; Humans; Ostreidae / microbiology; Seafood / microbiology; Vibrio parahaemolyticus; Vibrio vulnificus; Water
topics (OpenAlex): Vibrio bacteria research studies; Salmonella and Campylobacter epidemiology; Child Nutrition and Water Access
TL;DR: Depuration processing from 4 to 6 days, low temperature, high salinity, and flowing water effectively reduced V. vulnificus and V. parahaemolyticus in live oysters, providing a safer, live oyster product for human consumption. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: June 13, 2022

2021 article

Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis

Bueno, F., Chouljenko, A., & Sathivel, S. (2021, January 28). LWT.

By: F. Bueno *, A. Chouljenko n & S. Sathivel *

author keywords: Coffee; Kombucha; Probiotics; Cell viability; Refrigerated storage study
topics (OpenAlex): Tea Polyphenols and Effects; Probiotics and Fermented Foods; Gut microbiota and health
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: May 3, 2021

2021 article

Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera

Solval, K. M., Chouljenko, A., Theegala, C., & Sathivel, S. (2021, January 26). Journal of the American Oil Chemists Society.

By: K. Solval *, A. Chouljenko n, C. Theegala * & S. Sathivel *

topics (OpenAlex): Biodiesel Production and Applications; Lubricants and Their Additives; Enzyme Catalysis and Immobilization
Source: Web Of Science
Added: February 15, 2021

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