Alexander Chouljenko

Food,Bioprocess & Nutrition Sc

2022 article

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.

By: V. Campbell, A. Chouljenko & S. Hall

Source: Web Of Science
Added: June 13, 2022

2021 journal article

Development of coffee kombucha containing Lactobacillus rhamnosus and Lactobacillus casei: Gastrointestinal simulations and DNA microbial analysis

LWT-FOOD SCIENCE AND TECHNOLOGY, 142.

By: F. Bueno, A. Chouljenko & S. Sathivel

Source: Web Of Science
Added: May 3, 2021

2021 article

Physicochemical Properties of Purified Biodiesel Based on Oil Recovered from Catfish (Ictalurus punctatus) Viscera

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.

By: K. Mis Solval, A. Chouljenko, C. Theegala & S. Sathivel

Source: Web Of Science
Added: February 15, 2021