Works (2)

Updated: April 8th, 2024 08:25

2022 journal article

Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.

By: A. Redhead*, N. Azman, A. Nasaruddin, T. Vu*, F. Santos n, R. Malheiros n, A. Hussin*, O. Toomer*

author keywords:   Alternative feed ingredients; Broiler chickens; Feed ingredients; Peanut skins; Salmonella
MeSH headings : Animal Feed / analysis; Animals; Anti-Bacterial Agents / pharmacology; Arachis; Cecum / microbiology; Chickens; Male; Poultry; Poultry Diseases / microbiology; Poultry Diseases / prevention & control; Salmonella Infections, Animal / microbiology; Salmonella Infections, Animal / prevention & control; Salmonella enteritidis
TL;DR: The results indicate that peanut skins may have potential application as an antimicrobial feed additive to reduce the transmission or proliferation of SE in poultry environments or flocks. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 31, 2022

2020 review

Fire as a fundamental ecological process: Research advances and frontiers

[Review of ]. JOURNAL OF ECOLOGY, 108(5), 2047–2069.

author keywords: climate; Earth System models; fire regime; fuels; plant traits; prescribed fire; vegetation; wildfire
Sources: Web Of Science, NC State University Libraries
Added: June 29, 2020

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