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2022 journal article
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.
By: A. Redhead *, N. Azman, A. Nasaruddin, T. Vu, F. Santos, R. Malheiros, A. Hussin, O. Toomer
Fire as a fundamental ecological process: Research advances and frontiers
JOURNAL OF ECOLOGY.
By: K. McLauchlan *, P. Higuera *, J. Miesel *, B. Rogers *, J. Schweitzer *, J. Shuman *, A. Tepley *, J. Varner * ...and 36 other authors, including 2 NC State authors, T. Veblen *, S. Adalsteinsson *, J. Balch *, P. Baker *, E. Batllori *, E. Bigio*, P. Brando *, M. Cattau *, M. Chipman *, J. Coen *, R. Crandall *, L. Daniels *, N. Enright *, W. Gross*, B. Harvey *, J. Hatten *, S. Hermann *, R. Hewitt*, L. Kobziar *, J. Landesmann *, M. Loranty *, S. Maezumi *, L. Mearns *, M. Moritz *, J. Myers *, J. Pausas *, A. Pellegrini *, W. Platt*, J. Roozeboom*, H. Safford*, F. Santos, R. Scheller , R. Sherriff *, K. Smith *, M. Smith *, A. Watts*(hide authors)
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