Works (1)

2022 journal article

Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes

LWT-FOOD SCIENCE AND TECHNOLOGY, 170.

By: B. Thomas*, K. Sudheer, S. Saranya, A. Kothakota, R. Pandiselvam & M. Joseph

Source: Web Of Science
Added: November 28, 2022