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Works (11)
Updated: October 14th, 2024 09:58
2024 journal article
Adaptation of Conventional Wheat Flour Mill to Refine Sorghum, Corn, and Cowpea
AGRIENGINEERING, 6(3), 1959–1971.
author keywords: milling; sorghum; cowpea; corn; proximate content; whole flours; fortified blended foods
open access via www.mdpi.com (publisher PDF)
Source: Web Of Science
Added: October 8, 2024
2024 journal article
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
POULTRY SCIENCE, 103(10).
author keywords: layer; high-oleic soybean; oilseed; alternative poultry feed ingredient; egg
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 8, 2024
2024 journal article
Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets
POULTRY SCIENCE, 103(3).
author keywords: broiler; meat fatty acid profile; high-oleic soybean; full-fat soybean meal
Sources: Web Of Science, NC State University Libraries
Added: March 25, 2024
2024 review
Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient-Feed Processing Methods and Utilization-Review and Perspective
[Review of ]. ANIMALS, 14(16).
author keywords: poultry feed ingredients; soy and soybeans; feed processing
Sources: Web Of Science, NC State University Libraries
Added: September 16, 2024
2024 journal article
Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition
ANIMAL FEED SCIENCE AND TECHNOLOGY, 317.
author keywords: Extrusion; Soybean meal; High oleic; Domesticated striped bass; Fish feed; Aquaculture
Sources: Web Of Science, NC State University Libraries
Added: September 9, 2024
2024 article
Variations in soybean nutritional and anti-nutritional quality based on location and planting dates
Alfaro-Wisaquillo, M. C., Ali, M., Patino, D., Oviedo-Rondon, E. O., Vann, R., & Joseph, M. (2024, June 10). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 6.
author keywords: Crude protein; planting date; soybeans; trypsin inhibitors
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science; OpenAlex)
13. Climate Action
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: June 17, 2024
2023 review
Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review
[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).
author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
Sources: Web Of Science, NC State University Libraries
Added: March 13, 2023
2023 journal article
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
POULTRY SCIENCE, 102(4).
author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: March 6, 2023
2023 journal article
Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
POULTRY SCIENCE, 103(3).
author keywords: apparent metabolizable energy; apparent metabolizable energy corrected by nitrogen; high oleic soybean; full-fat soybean meal; broiler
Sources: Web Of Science, NC State University Libraries
Added: April 1, 2024
2023 journal article
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
POULTRY SCIENCE, 102(12).
author keywords: amino acid digestibility; broiler; high-oleic soybean; full-fat soybeans; soybean meal
Sources: Web Of Science, NC State University Libraries
Added: January 2, 2024
2022 journal article
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes
LWT-FOOD SCIENCE AND TECHNOLOGY, 170.
author keywords: Cold extrusion; Protein enriched pasta; Hybrid drying; Cooking quality; Fuzzy logic comprehensive model
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 28, 2022
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