Michael Joseph
Is this your profile?
Claim your Citation Index profile in order to display more information about you and gain access to Libraries services. Just create or connect your ORCID iD.
Create or connect your ORCID iD
Works (1)
2022 journal article
Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes
LWT-FOOD SCIENCE AND TECHNOLOGY, 170.
doi.org (publisher)
Source: Web Of Science
Added: November 28, 2022
