Works (3)

Updated: June 14th, 2023 23:43

2023 review

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).

By: O. Toomer*, E. Oviedo n, M. Ali n, D. Patino n, M. Joseph n, M. Frinsko n, T. Vu*, P. Maharjan*, B. Fallen*, R. Mian*

co-author countries: United States of America 🇺🇸
author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
Sources: Web Of Science, ORCID
Added: March 13, 2023

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan*, A. Rahimi, K. Harding n, T. Vu*, E. Oviedo-Rondon, R. Mian*, M. Joseph n, L. Dean*, K. Anderson n, O. Toomer*

co-author countries: United States of America 🇺🇸
author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
Sources: Web Of Science, ORCID
Added: March 6, 2023

2022 journal article

Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes

LWT-FOOD SCIENCE AND TECHNOLOGY, 170.

By: B. Thomas*, K. Sudheer*, S. Saranya*, A. Kothakota*, R. Pandiselvam* & M. Joseph n

co-author countries: India 🇮🇳 United States of America 🇺🇸
author keywords: Cold extrusion; Protein enriched pasta; Hybrid drying; Cooking quality; Fuzzy logic comprehensive model
Source: Web Of Science
Added: November 28, 2022