Works (3)

Updated: April 11th, 2023 10:13

2023 review

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).

By: O. Toomer, E. Oviedo n, M. Ali, D. Patino n, M. Joseph, M. Frinsko, T. Vu, P. Maharjan*, B. Fallen, R. Mian

author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
Sources: Web Of Science, ORCID
Added: March 13, 2023

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan, A. Rahimi, K. Harding, T. Vu, E. Oviedo-Rondon, R. Mian, M. Joseph, L. Dean, K. Anderson, O. Toomer

author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
Sources: Web Of Science, ORCID
Added: March 6, 2023

2022 journal article

Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes

LWT-FOOD SCIENCE AND TECHNOLOGY, 170.

By: B. Thomas, K. Sudheer, S. Saranya, A. Kothakota, R. Pandiselvam & M. Joseph

author keywords: Cold extrusion; Protein enriched pasta; Hybrid drying; Cooking quality; Fuzzy logic comprehensive model
Source: Web Of Science
Added: November 28, 2022