Works (6)

Updated: April 6th, 2024 05:01

2024 journal article

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

POULTRY SCIENCE, 103(3).

By: M. Ali n, M. Joseph n, M. Alfaro-Wisaquillo n, G. Quintana-Ospina n, D. Patino*, T. Vu*, L. Dean*, B. Fallen* ...

author keywords: broiler; meat fatty acid profile; high-oleic soybean; full-fat soybean meal
Sources: Web Of Science, ORCID
Added: March 25, 2024

2024 journal article

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

POULTRY SCIENCE, 103(3).

author keywords: apparent metabolizable energy; apparent metabolizable energy corrected by nitrogen; high oleic soybean; full-fat soybean meal; broiler
Sources: Web Of Science, ORCID
Added: April 1, 2024

2023 review

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).

By: O. Toomer*, E. Oviedo n, M. Ali n, D. Patino n, M. Joseph n, M. Frinsko n, T. Vu*, P. Maharjan*, B. Fallen*, R. Mian*

author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
Sources: Web Of Science, ORCID
Added: March 13, 2023

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan*, A. Rahimi, K. Harding n, T. Vu*, E. Oviedo-Rondon, R. Mian*, M. Joseph n, L. Dean*, K. Anderson n, O. Toomer*

author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID
Added: March 6, 2023

2023 journal article

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

POULTRY SCIENCE, 102(12).

By: M. Ali*, M. Joseph n, M. Alfaro-Wisaquillo n, G. Quintana-Ospina n, D. Patino*, L. Penuela-Sierra n, T. Vu*, R. Mian* ...

author keywords: amino acid digestibility; broiler; high-oleic soybean; full-fat soybeans; soybean meal
Sources: Web Of Science, ORCID
Added: January 2, 2024

2022 journal article

Development of protein enriched cold extruded pasta products using hybrid dried processed mushroom powder and defatted flours: A study on nutraceutical, textural, colour and sensory attributes

LWT-FOOD SCIENCE AND TECHNOLOGY, 170.

By: B. Thomas*, K. Sudheer*, S. Saranya*, A. Kothakota*, R. Pandiselvam* & M. Joseph n

author keywords: Cold extrusion; Protein enriched pasta; Hybrid drying; Cooking quality; Fuzzy logic comprehensive model
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: November 28, 2022

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