Metabolic Effects of Berries with Structurally Diverse Anthocyanins
Overall, J., Bonney, S., Wilson, M., Beermann, A., Grace, M., Esposito, D., … Komarnytsky, S. (2017, February 15). International Journal of Molecular Sciences, Vol. 18.
author keywords: berry; gut microbiome; obesity; inflammation; functional food
MeSH headings : Animal Feed; Animals; Anthocyanins / chemistry; Anthocyanins / metabolism; Body Composition; Body Weight; Chromatography, High Pressure Liquid; Dietary Supplements; Feces / chemistry; Fruit / metabolism; Gastrointestinal Microbiome; Glucose / metabolism; Humans; Insulin Resistance; Mice; Molecular Structure; Oxygen Consumption
topics (OpenAlex): Phytochemicals and Antioxidant Activities; Diet and metabolism studies; Metabolomics and Mass Spectrometry Studies
TL;DR:
Examination of effects of six berries with structurally diverse anthocyanin profiles on development of metabolic risk factors in the C57BL/6 mouse model of polygenic obesity showed a prominent discrepancy between biological activities of delphinidin/malvidin-versus cyanidin-type anthocianins that could be explained by differences in their structure and metabolism in the gut.
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