Works (5)

Updated: April 11th, 2023 10:13

2019 journal article

Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling

FRONTIERS IN PHARMACOLOGY, 10(SEP).

By: D. Esposito, J. Overall, M. Grace, S. Komarnytsky & M. Lila

author keywords: skin regeneration; wound healing; Alaskan berries; integrins; proanthocyanidins; epicatechins
Sources: Web Of Science, ORCID
Added: October 14, 2019

2019 journal article

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

FOOD SCIENCE & NUTRITION, 7(8), 2527–2536.

By: F. Velde*, D. Esposito, J. Overall, M. Mendez-Galarraga*, M. Grace, M. Piroyani, M. Lila

author keywords: 2; 2-diphenyl-1-picrylhydrazil; cyclooxygenase-2; ferric reducing antioxidant power; human dermal fibroblast migration; interleukin-6; modified atmosphere storage
Sources: Web Of Science, ORCID
Added: August 5, 2019

2018 journal article

Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage

FOOD AND CHEMICAL TOXICOLOGY, 111, 445–453.

By: E. Skates n, J. Overall, K. DeZego n, M. Wilson, D. Esposito, M. Lila, S. Komarnytsky

author keywords: Bioactive food components; Polyphenols; Obesity; Diabetes; Bioenergetics; Functional food
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Anthocyanins in metabolic health and disease

Nutrigenomics and Proteomics in Health and Disease: towards a Systems-Level Understanding of Gene-Diet Interactions, 2nd Edition, 92–124.

By: J. Overall, M. Lila & S. Komarnytsky

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Metabolic Effects of Berries with Structurally Diverse Anthocyanins

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(2).

By: J. Overall, S. Bonney, M. Wilson, A. Beermann n, M. Grace, D. Esposito, M. Lila, S. Komarnytsky

author keywords: berry; gut microbiome; obesity; inflammation; functional food
Sources: Web Of Science, ORCID
Added: August 6, 2018