Center for Environmental Farming Systems

College of Agriculture and Life Sciences

Works Published in 2010

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Displaying all 2 works

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2010 report

From Farm to Fork: a Guide to Building North Carolina’s Local Food Economy

In Center for Environmental Farming Systems.

By: J. Curtis, N. Creamer & E. Thraves

Source: NC State University Libraries
Added: July 28, 2019

2010 journal article

Evaluating cover crop mulches for no-till organic production of onions

HortScience, 45(1), 61–70.

By: E. Vollmer, N. Creamer, C. Reberg-Horton  & G. Hoyt

Source: NC State University Libraries
Added: August 6, 2018