College of Agriculture and Life Sciences
Displaying all 2 works
Sorted by most recent date added to the index first, which may not be the same as publication date order.
From Farm to Fork: a Guide to Building North Carolina’s Local Food Economy
In Center for Environmental Farming Systems.
2010 journal article
Evaluating cover crop mulches for no-till organic production of onions
HortScience, 45(1), 61–70.