Center for Environmental Farming Systems

College of Agriculture and Life Sciences

Works Published in 2021

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2023 2022 2021 2020 2019 2018 2016
2015 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2000 1999 1997 1995

2021 journal article

Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 10(4), 229–239.

By: H. Dankbar n, E. Phillips n, A. Cruz n , E. Volk n & M. Hoffmann n

author keywords: COVID-19; Horticulture Crops; Specialty Crop Production; Local Food Systems; Pandemic
Sources: Web Of Science, ORCID
Added: February 28, 2022

2021 article

Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295.

By: A. Cruz* , A. Ammerman*, N. Creamer n, B. Nash*, E. Phillips*, M. Przysucha, A. Hege *

author keywords: COVID-19; Pandemic; Food Council; Food Policy Council; Food System; Local Food
Sources: Web Of Science, ORCID
Added: June 10, 2021

2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.

By: S. Ammons*, S. Blacklin* , D. Bloom* , S. Brown*, M. Cappellazzi*, N. Creamer*, A. Cruz* , J. Hynson* ...

author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
Sources: Web Of Science, ORCID
Added: June 10, 2021