Works Published in 2021

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Displaying all 3 works

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2021 journal article

Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 10(4), 229–239.

By: H. Dankbar n, E. Phillips n, A. Cruz n, E. Volk n & M. Hoffmann n

co-author countries: United States of America 🇺🇸
author keywords: COVID-19; Horticulture Crops; Specialty Crop Production; Local Food Systems; Pandemic
Sources: Web Of Science, ORCID
Added: February 28, 2022

2021 article

Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295.

By: A. Cruz*, A. Ammerman*, N. Creamer n, B. Nash*, E. Phillips*, M. Przysucha, A. Hege*

co-author countries: United States of America 🇺🇸
author keywords: COVID-19; Pandemic; Food Council; Food Policy Council; Food System; Local Food
Sources: Web Of Science, ORCID
Added: June 10, 2021

2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.

By: S. Ammons*, S. Blacklin*, D. Bloom*, S. Brown*, M. Cappellazzi*, N. Creamer*, A. Cruz*, J. Hynson* ...

author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
Sources: Web Of Science, ORCID
Added: June 10, 2021

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