Recent Works
search all worksSorted by most recent date added to the index first, which may not be the same as publication date order.
2023 journal article
Physical Layer Security at a Point-to-Point MIMO System With 1-Bit DACs and ADCs
IEEE WIRELESS COMMUNICATIONS LETTERS, 12(8), 1439–1443.
Contributors: M. Loukil n, M. Castellanos n, A. Bhuyan * & R. Heath Jr

2022 article
yoU aRe a Liar://A Unified Framework for Cross-Testing URL Parsers
2022 43RD IEEE SYMPOSIUM ON SECURITY AND PRIVACY WORKSHOPS (SPW 2022), pp. 51–58.
2020 journal article
3D Imaging and metabolomic profiling reveal higher neuroactive kavalactone contents in lateral roots and crown root peels of Piper methysticum (kava)
GIGASCIENCE, 9(9).

2020 journal article
Faith in Fat: A Multisite Examination of University Students' Perceptions of Fat in the Diet
NUTRIENTS, 12(9).

2019 journal article
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
FOOD CHEMISTRY, 299.

2019 journal article
A substitute variety for agronomically and medicinally important Serenoa repens (saw palmetto)
SCIENTIFIC REPORTS, 9(1).
Contributors: Y. Jaiswal *, D. Weber *, A. Yerke *, Y. Xue*, D. Lehman n, T. Williams n , T. Xiao*, D. Haddad *, L. Williams*

2018 journal article
Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
FOOD CHEMISTRY, 263, 307–314.
