Animal Science

Toward 40 pigs/sow/year: Nutritional strategies to reduce perinatal morbidity & mortality

Odle, J. (2013, December). Toward 40 pigs/sow/year: Nutritional strategies to reduce perinatal morbidity & mortality. Presented at the Nutreco, Boxmeer, The Netherlands.

Recent advances in poly-unsaturated fatty acid nutrition and metabolism in swine

Odle, J. (2013, October). Presented at the 11th World Conference on Animal Production, Olympic Park, Beijing, China.

Modulation of animal growth and health via n-6 & n-3 fatty acids Investigations in a porcine model

Odle, J. (2013, September). Modulation of animal growth and health via n-6 & n-3 fatty acids Investigations in a porcine model. Presented at the Innovate Conference co-sponsored by American Society of Animal Science and American Society for Nutrition, Braselton GA.

Introduction to "And they ate happily ever after: Lifespan nutrition for health and vitality"

Odle, J. (2013, July 26). Presented at the Webinar and Conference, Kannapolis, NC.

Milk fatty acids predicted by midinfrared spectroscopy in mixed dairy herds

Agriculturae Conspectus Scientificus, 78(3), 263–266. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883535305&partnerID=MN8TOARS

Sustainable livestock production practices, biofuels and health: Lessons in India

Presented at the International Science and Education Program (ISE), Waterfront Center, Washington D.C.

Rumen microbiology and dairy production

Presented at the Fulbright Forum.

Microbes, Forages and Animal Agriculture

Presented at the NC State South Asia Faculty Forum, Raleigh, NC.

Purple‐fleshed potatoes suppress colon‐systemic oxidative stress/inflammatory markers via alternations in the gut bacterial signature

The FASEB Journal, 27(S1).

The effects of porcine reproductive syndrome virus (PRRSV) on immune biomarkers

Journal of Animal Science, 90(e-supplement 1), 48.

Processed purple‐fleshed potato prevents and protects against high‐fat diet elevated oxidative stress and inflammation markers in vivo in a pig model

The FASEB Journal, 27(S1).

Conjugated Linoleic Acid Reduces Adiposity and Increases Markers of Browning and Inflammation in White Adipose Tissue of Mice

The FASEB Journal, 27(S1).

Effects of dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an inactivated bovine coronavirus vaccine

American Journal of Veterinary Research, 74(10), 1353–1362.

Vomitoxin in feeds for young pigs.

Svinovodstvo (Moskva), 1(6), 43–44.

The use of feed additives to reduce the effects of aflatoxin and deoxynivalenol on pig growth, organ health and immune status during chronic exposure

Toxins, 5(7), 1261–1281.

Improving efficiency of sow productivity: nutrition

Sow milk

Milk and Dairy Products in Human Nutrition: Production, Composition and Health, 614–626.

Nutriad: Unike Plus contrarrestra el efecto negativo de las micotoxinas

Albéitar: Publicación Veterinaria Independiente, (168), 60.

Improving efficiency of sow productivity: nutrition and health

Journal of Animal Science and Biotechnology, 4(1), 1–8.

Sow Milk

In Milk and Dairy Products in Human Nutrition: Production, Composition and Health (pp. 614–626).