Animal Science

College of Agriculture and Life Sciences

Works Published in 2013

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Displaying works 61 - 80 of 163 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2013 speech

Toward 40 pigs/sow/year: Nutritional strategies to reduce perinatal morbidity & mortality

Odle, J. (2013, December). Toward 40 pigs/sow/year: Nutritional strategies to reduce perinatal morbidity & mortality. Presented at the Nutreco, Boxmeer, The Netherlands.

By: J. Odle

Event: Nutreco at Boxmeer, The Netherlands on December 4, 2013

Source: NC State University Libraries
Added: April 3, 2022

2013 speech

Recent advances in poly-unsaturated fatty acid nutrition and metabolism in swine

Odle, J. (2013, October). Presented at the 11th World Conference on Animal Production, Olympic Park, Beijing, China.

By: J. Odle

Event: 11th World Conference on Animal Production at Olympic Park, Beijing, China on October 17, 2013

Source: NC State University Libraries
Added: April 3, 2022

2013 speech

Modulation of animal growth and health via n-6 & n-3 fatty acids Investigations in a porcine model

Odle, J. (2013, September). Modulation of animal growth and health via n-6 & n-3 fatty acids Investigations in a porcine model. Presented at the Innovate Conference co-sponsored by American Society of Animal Science and American Society for Nutrition, Braselton GA.

By: J. Odle

Event: Innovate Conference co-sponsored by American Society of Animal Science and American Society for Nutrition at Braselton GA on September 24, 2013

Source: NC State University Libraries
Added: April 3, 2022

2013 conference paper

Introduction to "And they ate happily ever after: Lifespan nutrition for health and vitality"

Odle, J. (2013, July 26). Presented at the Webinar and Conference, Kannapolis, NC.

By: J. Odle

Event: Webinar and Conference at Kannapolis, NC on July 26, 2013

Source: NC State University Libraries
Added: April 3, 2022

2013 journal article

Milk fatty acids predicted by midinfrared spectroscopy in mixed dairy herds

Agriculturae Conspectus Scientificus, 78(3), 263–266. http://www.scopus.com/inward/record.url?eid=2-s2.0-84883535305&partnerID=MN8TOARS

By: P. Gottardo, F. Tiezzi, M. Penasa, V. Toffanin, M. Cassandro & M. Marchi

Source: ORCID
Added: March 30, 2022

2013 speech

Sustainable livestock production practices, biofuels and health: Lessons in India

Presented at the International Science and Education Program (ISE), Waterfront Center, Washington D.C.

By: V. Fellner

Event: International Science and Education Program (ISE) at Waterfront Center, Washington D.C

Source: NC State University Libraries
Added: March 12, 2022

2013 speech

Rumen microbiology and dairy production

Presented at the Fulbright Forum.

By: V. Fellner

Event: Fulbright Forum

Source: NC State University Libraries
Added: March 12, 2022

2013 speech

Microbes, Forages and Animal Agriculture

Presented at the NC State South Asia Faculty Forum, Raleigh, NC.

By: V. Fellner

Event: NC State South Asia Faculty Forum at Raleigh, NC

Source: NC State University Libraries
Added: March 12, 2022

2013 journal article

Purple‐fleshed potatoes suppress colon‐systemic oxidative stress/inflammatory markers via alternations in the gut bacterial signature

The FASEB Journal, 27(S1).

Sources: Crossref, ORCID
Added: February 26, 2022

2013 journal article

The effects of porcine reproductive syndrome virus (PRRSV) on immune biomarkers

Journal of Animal Science, 90(e-supplement 1), 48.

By: G. Mastromano, T. Burkey, A. Rakhshandeh, G. Gourley, T. Weber, M. Fitzsimmons, K. Schwartz, J. Dekkers ...

Event: Midwest Regional Animal Science Meetings at Des Moines, IA

Source: NC State University Libraries
Added: February 26, 2022

2013 journal article

Processed purple‐fleshed potato prevents and protects against high‐fat diet elevated oxidative stress and inflammation markers in vivo in a pig model

The FASEB Journal, 27(S1).

By: S. Radhakrishnan*, S. Kim, L. Reddivari* & J. Vanamala*

Sources: Crossref, ORCID
Added: February 26, 2022

2013 journal article

Conjugated Linoleic Acid Reduces Adiposity and Increases Markers of Browning and Inflammation in White Adipose Tissue of Mice

The FASEB Journal, 27(S1).

By: W. Shen*, C. Chuang*, K. Martinez*, T. Reid*, J. Brown*, L. Xi, L. Hixson*, J. Starnes*, M. McIntosh*

Sources: Crossref, ORCID
Added: February 21, 2022

2013 journal article

Effects of dietary vitamin A content on antibody responses of feedlot calves inoculated intramuscularly with an inactivated bovine coronavirus vaccine

American Journal of Veterinary Research, 74(10), 1353–1362.

By: J. Jee*, A. Hoet*, M. Azevedo*, A. Vlasova*, S. Loerch*, C. Pickworth, J. Hanson*, L. Saif*

Sources: Crossref, ORCID
Added: February 5, 2022

2013 journal article

Vomitoxin in feeds for young pigs.

Svinovodstvo (Moskva), 1(6), 43–44.

By: O. Averkieva, S. Moreland, A. Chaytor, S. Kim & others

Source: ORCID
Added: April 8, 2021

2013 journal article

The use of feed additives to reduce the effects of aflatoxin and deoxynivalenol on pig growth, organ health and immune status during chronic exposure

Toxins, 5(7), 1261–1281.

By: A. Weaver, M. See, J. Hansen, Y. Kim, A. De Souza, T. Middleton, S. Kim

Source: ORCID
Added: April 8, 2021

2013 journal article

Improving efficiency of sow productivity: nutrition

By: S. Kim, A. Weaver, Y. Shen & Y. Zhao

Source: ORCID
Added: April 8, 2021

2013 journal article

Sow milk

Milk and Dairy Products in Human Nutrition: Production, Composition and Health, 614–626.

By: S. Kim

Source: ORCID
Added: April 8, 2021

2013 journal article

Nutriad: Unike Plus contrarrestra el efecto negativo de las micotoxinas

Albéitar: Publicación Veterinaria Independiente, (168), 60.

By: A. Chaytor, M. Baecke, S. Moreland & S. Kim

Source: ORCID
Added: April 8, 2021

2013 journal article

Improving efficiency of sow productivity: nutrition and health

Journal of Animal Science and Biotechnology, 4(1), 1–8.

By: S. Kim, A. Weaver, Y. Shen & Y. Zhao

Source: ORCID
Added: April 8, 2021

2013 chapter

Sow Milk

In Milk and Dairy Products in Human Nutrition: Production, Composition and Health (pp. 614–626).

By: S. Kim

Source: ORCID
Added: April 8, 2021