Works Published in 2021
Displaying works 1 - 20 of 186 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2021 journal article
Extruded canola meal: is it worth it?
Canadian Hog Journal, 43(2), 46–50.
Source: NC State University Libraries
Added: March 17, 2024
2021 journal article
Energy and amino acid digestibility of raw, steam-pelleted and extruded red lentil in growing pigs
Animal Feed Science and Technology, 275, 114838.
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2021 journal article
Effect of feeding acidified or fermented barley using <i>Limosilactobacillus reuteri</i> with or without supplemental phytase on diet nutrient digestibility in growing pigs
Journal of Animal Science, 99(7).
TL;DR:
ACD or Fermented without phytase partially degraded InsP6 in barley grain and increased diet ATTD of DM, CP, and GE, but not SID of CP and most AA in growing pigs, thereby reducing the need to provide inorganic dietary P to meet P requirements of growing pigs.
(via Semantic Scholar)
www.ncbi.nlm.nih.gov (repository)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2021 journal article
PSIII-17 Extrusion Enhances Nutrient and Energy Digestibility of Pulse Grain-based Diets Fed to Growing Pigs
Journal of Animal Science, 99(Supplement_1), 176–177.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
PSIV-B-28 Effect of feeding acidified or fermented barley grain using Limosilactobacillus reuteri with or without supplemental phytase on diet nutrient digestibility in growing pigs
Journal of Animal Science, 99(Supplement_3), 391–392.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
PSIII-18 Super Dose Phytase and Carbohydrase Cocktail Enhance Ileal Nutrient and Energy Digestibility of Corn-soybean Diets in Nursery Pigs
Journal of Animal Science, 99(Supplement_1), 176–176.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
262 Fiber and Co-product Utilization in Pigs
Journal of Animal Science, 99(Supplement_1), 105–105.
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
PSIII-16 Growth Performance of Weaned Pigs Fed Barley Differing in Fermentable Starch and Fiber Profile
Journal of Animal Science, 99(Supplement_1), 175–176.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Nutrient digestibility of heat-processed field pea in weaned pigs
Animal Feed Science and Technology, 274, 114891.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Feeding different cultivars and quality levels of faba bean to broiler chickens
Translational Animal Science, 5(3).
TL;DR:
It is indicated that feeding frost damaged and(or) immature faba bean, to the extent observed in this trial, did not negatively affect growth performance or carcass attributes of broiler chickens compared to feeding parent, certified, high-quality seed of these cultivars.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Nutrient digestibility of extruded canola meal in ileal-cannulated growing pigs and effects of its feeding on diet nutrient digestibility and growth performance in weaned pigs
Journal of Animal Science, 99(5).
TL;DR:
Canola meal (CM) contains less crude protein (CP) and more fiber and anti-nutritional factors (ANF) such as glucosinolates than soybean meal (SBM), and consequently has a lower nutrient digestibility, and processing strategies that may increase the feeding value of CM, warrant study.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Dietary energy level, feeder space, and group size on growth performance and carcass characteristics of growing-finishing barrows and gilts
Translational Animal Science, 5(3).
TL;DR:
Lack of interactions between NE level, feeder space, group size, sex, and group size for ADFD indicate that low NE diets can be fed to pigs even if they have lower than recommended floor area allowance during part of the finishing phase.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review
Journal of Animal Science and Biotechnology, 12(1).
TL;DR:
Results of research indicate that the use of RS as prebiotic may improve gut health and thereby, reduce the incidence of post-weaning diarrhea (PWD) and associated mortality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Hindgut fermentation of starch is greater for pulse grains than cereal grains in growing pigs
Journal of Animal Science, 99(11).
TL;DR:
Hindgut fermentation of starch and fiber was greater in pulse grains than cereal grains resulting in a greater DE value despite lower ileal DE for pulse grain than cereal grain, and defining the digestible and fermentable fractions of starch may enhance the accuracy of equations to predict the NE value of these feedstuffs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2021 journal article
Ileal digestibility of energy and amino acids in three faba bean cultivars (Vicia faba L.) planted and harvested early or late in broiler chickens
Poultry Science, 100(9), 101332.
TL;DR:
To investigate, half of the seed of 2 zero-tannin cultivars and 1 low vicine and convicine cultivar (Fabelle) were planted at a single site either in early May and harvesting in late September (EARLY) or planted in late May and harvested in late October (LATE).
(via Semantic Scholar)
Sources: ORCID, Crossref, NC State University Libraries
Added: February 22, 2024
2021 conference paper
Microbiome and genetic contribution to the phenotypic variation of digestive efficiency in pig. 72
Annual Meeting of the European Federation of Animal Science (EAAP), 27, 571. Wageningen Academic Publishers.
Event: Annual Meeting of the European Federation of Animal Science at Davos, Switzerland
Source: NC State University Libraries
Added: January 27, 2024
2021 conference paper
Unpacking the Yield Effects of Major Heading Date Alleles in Wheat through Joint Analysis of Historic Breeding Panels and Their Climates
ASA, CSSA, SSSA International Annual Meeting. Presented at the ASA, CSSA, SSSA International Annual Meeting, Salt Lake City, UT.
Event: ASA, CSSA, SSSA International Annual Meeting at Salt Lake City, UT on November 7-10, 2021
Source: NC State University Libraries
Added: January 27, 2024
2021 journal article
53 Awardee Talk: Implications of the Gut Microbiome for Genetic Improvement of Swine
Journal of Animal Science, 99(Supplement_3), 29–29.
TL;DR:
This work investigated how the microbiome is shaped in different production systems by comparing the microbiome composition of growing/finishing pigs raised in bio-secure nucleus farms and commercial facilities, and elucidated the complex relationship between genomic and microbial variation using structural equation modeling.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: January 24, 2024
2021 journal article
25 Gut Microbiome Information Enables Additional Discovery in Genome-wide Association Studies in Swine
Journal of Animal Science, 99(Supplement_3), 10–10.
TL;DR:
This work demonstrates how the host genome can affect the phenotypic trait by inducing a change in gut microbiome composition that leads to achange in the phenotype.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: January 24, 2024
2021 journal article
29 Effects of Recent and Ancient Inbreeding on Growth in American Angus Cattle
Journal of Animal Science, 99(Supplement_3), 14–14.
TL;DR:
The results of this study demonstrate that inbreeding accumulated recently should be quantified and managed in beef cattle populations to avoid economic losses.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: January 24, 2024
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