Animal Science

College of Agriculture and Life Sciences

Works Published in 2013

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Displaying works 1 - 20 of 163 in total

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2013 book

Genotype imputation to increase sample size in pedigreed populations

In Methods in Molecular Biology (Vol. 1019, pp. 395–410).

By: J. Hickey*, M. Cleveland*, C. Maltecca, G. Gorjanc*, B. Gredler* & A. Kranis*

Source: ORCID
Added: January 12, 2023

2013 journal article

Processed purple-fleshed potato prevents and protects against high-fat diet elevated oxidative stress and inflammation markers in vivo in a pig model

The FASEB Journal. https://publons.com/wos-op/publon/54495285/

By: W. Science

Source: ORCID
Added: October 16, 2022

2013 journal article

Purple-fleshed potatoes suppress colon-systemic oxidative stress/inflammatory markers via alternations in the gut bacterial signature

The FASEB Journal. https://publons.com/wos-op/publon/54495284/

By: W. Science

Source: ORCID
Added: October 16, 2022

2013 journal article

Overexpression of GRIM19 suppresses hepatitis C virus replication through the alteration of lipid metabolism by enhancing AMPK activity

Hepatology. https://publons.com/wos-op/publon/6695803/

By: W. Science

Source: ORCID
Added: October 16, 2022

2013 journal article

Malacoplakia of the Epididymis

Korean Journal of Urology.

By: W. Science

author keywords: Epididymis; Malacoplakia
Source: ORCID
Added: October 16, 2022

2013 journal article

Performance analysis of forward osmosis processes from the integral equation theory

Desalination and Water Treatment.

By: W. Science

author keywords: Forward osmosis; Ornstein-Zernike equation; Virial coefficient; Osmotic pressure; Concentration dependent diffusivity
Source: ORCID
Added: October 16, 2022

2013 journal article

Development of Plastic Lenses for High-Resolution Phone Camera by Injection-Compression Molding

Transactions of the Korean Society of Mechanical Engineers, A.

By: W. Science

author keywords: Lens; Weldline; Phase Difference; Birefringence; Injection Molding; Injection-Compression Molding; Mold
Source: ORCID
Added: October 16, 2022

2013 journal article

Secondary Trigeminal Neuralgia Caused by Pharyngeal Squamous Cell Carcinoma - A Case Report -

Korean Journal of Pain.

By: W. Science

author keywords: parapharyngeal tumor; trigeminal neuralgia; trigeminal neuritis
Source: ORCID
Added: October 16, 2022

2013 journal article

22q11.2 Microduplication with Thyroid Hemiagenesis

Hormone Research in Paediatrics.

By: W. Science

author keywords: Duplication; 22q11.2; Thyroid dysgenesis; Thyroid hemiagenesis; Congenital hypothyroidism
Source: ORCID
Added: October 16, 2022

2013 chapter

Characterization of gene expression in naturally occurring feline degenerative joint disease associated pain

Presented at the 12th Federation of European Laboratory Animal Science Associations—Spanish Association of Laboratory Animal Science, Barcelona, Spain.

By: A. Freire, A. O'Nan, J. Benito, J. Hash, M. Ashwell & B. Lascelles

Event: 12th Federation of European Laboratory Animal Science Associations—Spanish Association of Laboratory Animal Science at Barcelona, Spain on June 10-13, 2013

Source: NC State University Libraries
Added: May 21, 2022

2013 conference paper

Exploring cellular trace mineral metabolism in bovine and porcine tissues

Fry, R. S., Spears, J. W., Ashwell, M. S., & Hansen, S. L. (2013, July 8). Presented at the 2013 Joint Annual Meeting of ASDA and ASAS, Indianapolis, IN.

By: R. Fry, J. Spears, M. Ashwell & S. Hansen

Event: 2013 Joint Annual Meeting of ASDA and ASAS at Indianapolis, IN on July 8-12, 2013

Source: NC State University Libraries
Added: May 21, 2022

2013 journal article

Improvement of growth and stress response of nursery pigs: Functional application of tryptophan

Journal of Animal Science, 91(Suppl. 1), 1.

By: Y. Shen & S. Kim

Event: Baker Symposium

Source: NC State University Libraries
Added: May 21, 2022

2013 book

Animal Nutrition

Dubuque, IA: Kendall Publisher.

By: J. Eisemann & S. Kim

Source: NC State University Libraries
Added: May 21, 2022

2013 speech

Short Course, Animal Nutrition

Kim, S. W. (2013, December). Presented at the Universidade Federal de Viçosa, Viçosa, Brazil.

By: S. Kim

Event: Universidade Federal de Viçosa at Viçosa, Brazil

Source: NC State University Libraries
Added: May 21, 2022

2013 speech

Impact of mycotoxins in growth and health of pigs

Kim, S. W. (2013, November). Presented at the Mycotoxin Management Summit, Alltech, Budapest, Hungary.

By: S. Kim

Event: Mycotoxin Management Summit at Alltech, Budapest, Hungary

Source: NC State University Libraries
Added: May 21, 2022

2013 speech

Use of functional amino acids in swine production

Kim, S. W. (2013, October). Presented at the Konkook University, Seoul, Korea.

By: S. Kim

Event: Konkook University at Seoul, Korea

Source: NC State University Libraries
Added: May 21, 2022

2013 speech

Nutritional strategy to enhance productivity and health of sows

Kim, S. W. (2013, October). Presented at the Diamond V Technical Seminar, Seoul, Korea.

By: S. Kim

Event: Diamond V Technical Seminar at Seoul, Korea

Source: NC State University Libraries
Added: May 21, 2022

2013 speech

Improving efficiency of sow productivity: Nutrition and Health

Kim, S. W. (2013, October). Presented at the World Conference on Animal Production, Beijing, China.

By: S. Kim

Event: World Conference on Animal Production at Beijing, China

Source: NC State University Libraries
Added: May 21, 2022

2013 speech

Functional use of amino acids in swine diets

Kim, S. W. (2013, October). Presented at the Satellite Symposium. World Conference on Animal Production, Beijing, China.

By: S. Kim

Event: Satellite Symposium. World Conference on Animal Production at Beijing, China

Source: NC State University Libraries
Added: May 21, 2022

2013 conference paper

Functional Amino Acids and Fatty Acids for the Production of Specialty Pork.

Proceedings The 80th Korean Society of Food Science and Technology. Presented at the 80th Korean Society of Food Science and Technology.

By: S. Kim

Event: 80th Korean Society of Food Science and Technology

Source: NC State University Libraries
Added: May 21, 2022