Works Published in 2016
Displaying works 1 - 20 of 170 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2016 journal article
Feeding canola press-cake to starter pigs
Western Hog Journal, 37(3), 54–56.
Source: NC State University Libraries
Added: March 24, 2024
2016 journal article
Feeding barley to starter pigs
Western Hog Journal, 37(4), 48–50.
Source: NC State University Libraries
Added: March 24, 2024
2016 journal article
Feeding wheat dried distillers grains with solubles (DDGS) to weaned pigs
Western Hog Journal, 38(2), 56–58.
Source: NC State University Libraries
Added: March 24, 2024
2016 journal article
The Monogastric Feed Research Group at Alberta Agriculture and Forestry
Western Hog Journal, 38(1), 42–48.
Source: NC State University Libraries
Added: March 24, 2024
2016 journal article
Behaviour, Growth Performance, Foot Pad Quality, Bone Density and Carcass Traits of Broiler Chickens Reared with Barrier Perches and fed Different Dietary Crude Protein Levels
Canadian Journal of Animal Science, 97(2), 268–280.
TL;DR:
Investigating the effect of two perch configurations and dietary crude protein level on behaviour, foot pad health, bone density, growth performance, and carcass traits of broilers raised to 35 d of age confirmed that greater litter moisture related to excess dietary CP caused footpad dermatitis in broilers trending from 3 wk old to significant at 27 and 35D of age.
(via Semantic Scholar)
www.nrcresearchpress.com (publisher PDF)
UN Sustainable Development Goal Categories
1. No Poverty
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2016 journal article
Feeding diets with reduced net energy level to growing-finishing barrows and gilts
Canadian Journal of Animal Science, 97(1), 30–41.
TL;DR:
Reduced NE diets can be fed to growing–finishing pigs instead of traditional energy levels (≥2.4 Mcal NE kg-1) as long as pigs can increase feed intake to compensate for reduced NE density.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2016 journal article
Nutritive value of cold-pressed camelina cake with or without supplementation of multi-enzyme in broiler chickens
Poultry Science, 95(10), 2314–2321.
TL;DR:
The CPCC evaluated in the present study can be included in poultry diets as a source of energy and AA and the effect of adding multi-enzyme to a corn-CPCC diet for broilers increased the AMEn value of CPCC.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2016 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed sugar beet pulp
Animal Feed Science and Technology, 211, 145–152.
TL;DR:
Dietary inclusion of fibrous alternative feedstuffs in swine diets to replace cereal grains can be economically important for pork producers; however, limits for young pigs to ingest high-fibre diets are not well established.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 6, 2024
2016 journal article
Effects of feeding canola press-cake on diet nutrient digestibility and growth performance of weaned pigs
Animal Feed Science and Technology, 211, 208–215.
TL;DR:
Canola press-cake (CPC) is a co-product of biodiesel production from small to medium-scale processing plants that mechanically press canola seed without pre-pressing conditioning, flaking, cooking and post-pressed solvent extraction and could be a source of AA and energy in pig diets.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2016 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Animal Feed Science and Technology, 218, 26–32.
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2016 journal article
Nutrient digestibility of canola co-products for grower pigs
Animal Feed Science and Technology, 222, 7–16.
TL;DR:
Differences in CATTD of GE, NE value and CSID of AA data among B. juncea canola meal and B. napus canola Meal indicate that method of oil extraction from canola seed can affect energy and AA availability in the resulting canola co-products.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2016 journal article
Effect of feeding wheat- or barley-based diets with low or and high nutrient density on nutrient digestibility and growth performance in weaned pigs
Animal Feed Science and Technology, 218, 93–99.
TL;DR:
It is found that feeding barley as cereal energy for weaned pigs instead of wheat grain may increase growth performance and reducing dietary NE value by 0.37 MJ/kg while maintaining the SID AA content/NE ratio did not affect growth performance in weaning pigs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 4, 2024
2016 journal article
Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs1
Journal of Animal Science, 94(11), 4677–4687.
TL;DR:
In conclusion, feeding fermented wheat grain diets to weaned pigs did not affect gut morphology, intestinal fermentation, growth performance, and ATTD of nutrients; however, EPS stimulated hindgut fermentation and may promote health benefits.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2016 journal article
In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine
Animal, 10(6), 911–918.
TL;DR:
The NSECM had the highest fermentability followed by NEPCM and then NCPCC, indicating that fat in canola co-products can limit their fermentability in the hindgut and the 30% greater VFA production for JSECM thanNSECM indicates that fermentation characteristics differ between canola species.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2016 journal article
269 Use of dietary carbohydrates as prebiotic in swine diets
Journal of Animal Science, 94(suppl_2), 127–127.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
226 Amino acid digestibility of five samples of canola meal fed to ileal-cannulated grower pigs
Journal of Animal Science, 94(suppl_2), 106–107.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
224 Diet nutrient digestibility and growth performance of weaned pigs fed canola meal samples varying in nutritive quality
Journal of Animal Science, 94(suppl_2), 105–106.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
197 Diet nutrient digestibility and growth performance of weaned pigs fed chickpea
Journal of Animal Science, 94(suppl_2), 93–93.
TL;DR:
Dietary inclusion of up to 30% chickpea in diets for weaned pigs reduced growth performance and feed intake and growth performance of weaning pigs and sustained feed efficiency.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 23, 2024
2016 journal article
Estimation of genetic parameters on carcass traits and body type measurements in Hanwoo
Journal of Animal Science.
Source: ORCID
Added: January 25, 2024
2016 journal article
Effect of supplemental enzyme on growth performance, digesta viscosity, apparent total tract digestibility of nutrients in nursery pigs
Journal of Animal Science.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: ORCID
Added: January 25, 2024
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