Works Published in 2014
Displaying works 1 - 20 of 200 in total
Sorted by most recent date added to the index first, which may not be the same as publication date order.
2014 journal article
The Monogastric Feed Research group at Alberta Agriculture and Rural Development
Western Hog Journal, 36(2), 44–48.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
On-farm trial confirms the impact of overcrowded pens in the grower-finisher barn
Western Hog Journal, 35(5), 55–57.
Source: NC State University Libraries
Added: March 24, 2024
2014 report
Canola co-products for feeding pigs
(Agdex No. 440/68-2). https://open.alberta.ca/publications/7199403
Source: NC State University Libraries
Added: March 24, 2024
2014 magazine article
Validating the net energy value of wheat DDGS
Swine Innovation Porc, 1(17).
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Energy and amino acid digestibility of high residual oil canola co-products fed to finisher pigs
Western Hog Journal, 35(3), 43–45.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Effects of feeding high and low quality barley on diet nutrient digestibility and growth performance of weaned pigs
Journal of Animal Science, 92(E-Supplement 2), 224.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
In vitro degradation and fermentation characteristics of canola co-products in pigs
Journal of Animal Science, 92(E-Supplement 2), 233–234.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Opportunities and challenges with the use of carbohydrase and protease enzymes in swine formulations
Journal of Animal Science, 92(E-Supplement 2), 372.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed field pea
Journal of Animal Science, 92(E-Supplement 2), 80.
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Nutrient digestibility of solvent-extracted B. napus and B. juncea canola meals and their air-classified fractions fed to ileal-cannulated grower pigs
Journal of Animal Science, 92(E-Supplement 2), 39.
Source: NC State University Libraries
Added: March 24, 2024
2014 chapter
Barley in swine diets
In T. Mc Allister & S. Meale (Eds.), Barley Grain, Feed Industry Guide (1st ed., pp. 26–29). Canadian Barley Grain Commission.
Ed(s): T. Mc Allister & S. Meale
Source: NC State University Libraries
Added: March 24, 2024
2014 journal article
Feeding increasing dietary inclusions of extruded<i>Brassica juncea</i>canola expeller-pressed cake on growth performance, carcass characteristics, and jowl fatty acids of growing-finishing pigs
Canadian Journal of Animal Science, 94(2), 331–342.
cdnsciencepub.com (publisher PDF)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 17, 2024
2014 journal article
Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 122, 591–597.
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
Feeding increasing inclusions of canola meal with distillers dried grains and solubles to growing-finishing barrows and gilts
Animal Feed Science and Technology, 189, 107–116.
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
The effect of feeding increasing inclusion of extruded Brassica juncea canola expeller on growth performance and nutrient digestibility in weaned pigs
Animal Feed Science and Technology, 192(E-Supplement 2), 73–80.
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Crossref, NC State University Libraries, NC State University Libraries
Added: March 11, 2024
2014 journal article
Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value
Meat Science, 98(4), 585–590.
TL;DR:
This study tested the ability of near infrared reflectance spectroscopy (NIRS) to estimate the fatty acid (FA) composition and iodine value (IV) of backfat from carcasses of pigs fed reduced-oil corn dried distillers grains with solubles to provide differential feed-back to pig producers and the feed industry.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
Feeding Brassica juncea or Brassica napus canola meal at increasing dietary inclusions to growing-finishing gilts and barrows
Animal Feed Science and Technology, 198, 176–185.
TL;DR:
Feeding growing-finishing pigs a diet with 300 vs. 200 or 100 g/kg CM with up to 200g/kg of wheat DDGS resulted in decreased weight gain and a minor decrease in carcass weight, dressing and loin depth, but increased feed efficiency.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
Diet nutrient digestibility and growth performance of weaned pigs fed field pea
Animal Feed Science and Technology, 198, 295–303.
TL;DR:
Up to 400 g/kg field pea can entirely replace SBM in nursery diets formulated to equal NE value and SID amino acid content without detrimental effects on growth performance after a 7-day adaptation.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: March 11, 2024
2014 journal article
NONRUMINANT NUTRITION SYMPOSIUM: Controlling feed cost by including alternative ingredients into pig diets: A review1,2
Journal of Animal Science, 92(4), 1293–1305.
TL;DR:
The feeding of alternative ingredients may reduce feed cost per unit of pork produced provided that their price per unit NE or digestible lysine is less than that of the traditional feedstuffs and that negative effects of their ANF are controlled.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
2014 journal article
Nutrient digestibility of lentil and regular- and low-oligosaccharide, micronized full-fat soybean fed to grower pigs1
Journal of Animal Science, 92(1), 229–237.
TL;DR:
R-M FFSB and LO-MFFSB were similar in energy and AA value for pigs and lentil had lower SID of AA than SBM; therefore, lentil can serve as alternative pulse feedstuff for pigs.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: February 24, 2024
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