Family & Consumer Sciences

NC State

Works Published in 2011

Sorted by most recent date added to the index first, which may not be the same as publication date order.

2011 journal article

Eat Smart, Move More, Weigh Less a weight management program for adults – revision of curriculum based on first year pilot

Journal of Extension, 49(6).

By: C. Dunn, K. Kolasa, S. Vodicka, L. Schneider, C. Thomas, C. Smith, C. Lackey

Source: NC State University Libraries
Added: December 29, 2020

2011 journal article

Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings

Journal of Nutrition Education and Behavior, 43(3), 207.e5.

By: C. Dunn

Source: Crossref
Added: December 29, 2020

2011 journal article

NC Cooperative Extension Service and SNAP-Ed Inspire Third Graders across North Carolina to Eat Smart and Move More

Journal of Nutrition Education and Behavior, 43(4), S7–S8.

By: L. Hecht, J. Williams & C. Dunn

Source: Crossref
Added: August 28, 2020

2011 journal article

A new breed of Latino parent involvement programs: Involving whole families

Journal of Extension, 49(1).

By: A. Behnke & C. Kelly

Source: NC State University Libraries
Added: July 12, 2019

2011 report

North Carolina Family-Centered Meetings Project: Comprehensive annual report to the North Carolina Division of Social Services, fiscal year 2010-2011

In Technical Report- Not held in TRLN member libraries.

Source: NC State University Libraries
Added: August 6, 2018

2011 report

North Carolina Family-Centered Meetings Project: Annual report to the North Carolina Division of Social Services, fiscal year 2010-2011

In Technical Report- Not held in TRLN member libraries.

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Establishing worksite wellness programs for North Carolina government employees, 2008

Preventing Chronic Disease, 8(2).

By: S. Young, J. Halladay, M. Plescia, C. Herget & C. Dunn

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Effects of a behavior-based weight management program delivered through a state cooperative extension and local public health department network, North Carolina, 2008-2009

Preventing Chronic Disease, 8(4).

By: L. Whetstone, K. Kolasa, C. Dunn, K. Jayaratne, S. Vodicka, L. Schneider, C. Thomas, M. Staveren, S. Aggarwal, C. Lackey

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

The relationship between Latino adolescents' perceptions of discrimination, neighborhood risk, and parenting on self-esteem and depressive symptoms

Journal of Cross-Cultural Psychology, 42(7), 1179–1197.

By: A. Behnke, S. Plunkett, T. Sands & M. Bamaca-Colbert

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Fatherhood stories: Grandparents, grandchildren, and gender differences

Journal of Social and Personal Relationships, 28(1), 134–154.

By: T. Goodsell, J. Bates & A. Behnke

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria

American Journal of Infection Control, 39(6), 464–470.

By: K. Filion, K. KuKanich, B. Chapman, M. Hardigree & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Food safety infosheets design and refinement of a narrative-based training intervention

British Food Journal, 113(2-3), 160–186.

By: B. Chapman, T. MacLaurin & D. Powell

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Weight loss and self-regulatory eating efficacy in older adults: The cooperative lifestyle intervention program

Journals of Gerontology. Series B, Psychological Sciences and Social Sciences, 66(3), 279–286.

By: W. Rejeski, S. Mihalko, W. Ambrosius, L. Bearon & J. McClelland

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Latino church leaders and domestic violence: Attitudes and knowledge

Families in Society, 92(2), 161–167.

Source: NC State University Libraries
Added: August 6, 2018

2011 review

Enhancing food safety culture to reduce rates of foodborne illness

[Review of ]. Food Control, 22(6), 817–822.

By: D. Powell, C. Jacob & B. Chapman

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Translating weight loss and physical activity programs into the community to preserve mobility in older, obese adults in poor cardiovascular health

Archives of Internal Medicine, 171(2), 880–886.

By: W. Rejeski, P. Brubaker, D. Goff, L. Bearon, J. McClelland, M. Perri, W. Ambrosius

Source: NC State University Libraries
Added: August 6, 2018